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Bella Lodi Meatball and Rice Soup https://www.metro.ca/userfiles/image/recipes/Soupe-riz-fromage-bella-lodi-6635.jpg PT10M PT10M PT20M
In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper.Shape into 4 cm (1 1/2 in) balls.In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve.In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.
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1 lb (450 g) lean ground veal 1 1/2 cups (375 mL) bella lodi cheese, grated 1 tsp. (5 mL) fresh savory, chopped Salt and freshly ground pepper to taste 2 Tbsp. (30 mL) olive oil 6 cups (1 1/2 L) vegetable stock 1/3 cup (80 mL) white basmati rice 4 sprigs savory
Bella Lodi  Meatball and Rice Soup

Bella Lodi Meatball and Rice Soup

Rate this recipe
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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 lb
    (450 g)
    lean ground veal
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    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $9.99 /lb

    GRAIN FED 22.02/kg


  • 1 1/2 cups
    (375 mL)
    bella lodi cheese, grated
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $14.99 ea.

    400 g


    SAVE $4.98 ON 2. 25 Air Miles BONUS MILES when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $14.00

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

    25 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $7.49 ea.

    250 g


    1/2 PRICE
    KERRYGOLD DUBLINER CHEESE

    KERRYGOLD DUBLINER CHEESE

    DELI CUT, 11.32/lb, PRICES AS MARKED


  • 1 tsp.
    (5 mL)
    fresh savory, chopped

  • Salt and freshly ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 6 cups
    (1 1/2 L)
    vegetable stock
  • 1/3 cup
    (80 mL)
    white basmati rice
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    Flyer Deal  (1)
    BEN'S ORIGINAL CONVERTED RICE

    BEN'S ORIGINAL CONVERTED RICE

    $7.99 ea.

    1.6 - 2 kg SELECTED VARIETIES


  • 4
    sprigs savory
Imprimer ma sélection

Preparation

In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper.

Shape into 4 cm (1 1/2 in) balls.

In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve.

In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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