Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Bella Lodi Meatball and Rice Soup https://www.metro.ca/userfiles/image/recipes/Soupe-riz-fromage-bella-lodi-6635.jpg PT10M PT10M PT20M
In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper. Shape into 4 cm (1 1/2 in) balls. In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve. In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.
4
0 0 0 0
1 lb (450 g) lean ground veal 1 1/2 cups (375 mL) bella lodi cheese, grated 1 tsp. (5 mL) fresh savory, chopped Salt and freshly ground pepper to taste 2 Tbsp. (30 mL) olive oil 6 cups (1 1/2 L) vegetable stock 1/3 cup (80 mL) white basmati rice 4 sprigs savory
Bella Lodi  Meatball and Rice Soup

Bella Lodi Meatball and Rice Soup

Rate this recipe
0 Vote
4
Bella Lodi Meatball and Rice Soup
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    lean ground veal
  • 1 1/2 cups
    (375 mL)
    bella lodi cheese, grated
  • 1 tsp.
    (5 mL)
    fresh savory, chopped

  • Salt and freshly ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 6 cups
    (1 1/2 L)
    vegetable stock
  • 1/3 cup
    (80 mL)
    white basmati rice
    You might like:

    Flyer Deals  (3)
    Bento Bowls

    Bento Bowls

    $6.99 ea.

    340 - 360 g selected varieties


    MINUTE RICE

    MINUTE RICE

    $3.99 ea.

    500 - 700 g, selected varieties


    SAVE 98¢ ON 2
    UNCLE BEN'S BISTRO EXPRESS OR SEEDS OF CHANGE INSTANT RICE OR VH CHINESE SAUCE

    UNCLE BEN'S BISTRO EXPRESS OR SEEDS OF CHANGE INSTANT RICE OR VH CHINESE SAUCE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 4
    sprigs savory
Imprimer ma sélection

Preparation

In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper.

Shape into 4 cm (1 1/2 in) balls.

In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve.

In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand