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Bella Lodi Meatball and Rice Soup https://www.metro.ca/userfiles/image/recipes/Soupe-riz-fromage-bella-lodi-6635.jpg PT10M PT10M PT20M
In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper.Shape into 4 cm (1 1/2 in) balls.In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve.In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.
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1 lb (450 g) lean ground veal 1 1/2 cups (375 mL) bella lodi cheese, grated 1 tsp. (5 mL) fresh savory, chopped Salt and freshly ground pepper to taste 2 Tbsp. (30 mL) olive oil 6 cups (1 1/2 L) vegetable stock 1/3 cup (80 mL) white basmati rice 4 sprigs savory
Bella Lodi  Meatball and Rice Soup

Bella Lodi Meatball and Rice Soup

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4
portions
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1 lb
    (450 g)
    lean ground veal
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    TENDERIZED INSIDE VEAL LEG CUTLET VALUE PACK

    TENDERIZED INSIDE VEAL LEG CUTLET VALUE PACK

    $8.99 /lb

    GRAIN FED, BREADED 19.82/kg


  • 1 1/2 cups
    (375 mL)
    bella lodi cheese, grated
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    SARTORI BELLA VITANO CHEESE

    SARTORI BELLA VITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

    160 g, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    fresh savory, chopped
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES



  • Salt and freshly ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES


  • 6 cups
    (1 1/2 L)
    vegetable stock
  • 1/3 cup
    (80 mL)
    white basmati rice
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    KELLOGG'S RICE KRISPIES SQUARES HALLOWEEN MINIS

    KELLOGG'S RICE KRISPIES SQUARES HALLOWEEN MINIS

    $7.99 ea.

    440 g WHILE QUANTITIES LAST


    GELDA GOLDEN SELLA BASMATI RICE

    GELDA GOLDEN SELLA BASMATI RICE

    $8.99 ea.

    4.54 kg, SELECTED VARIETIES


    UNCLE BEN'S NATURAL SELECT RICE

    UNCLE BEN'S NATURAL SELECT RICE

    $3.99 ea.

    365 - 397 g, SELECTED VARIETIES


    GELDA NOOR OR ARJUN BASMATI RICE

    GELDA NOOR OR ARJUN BASMATI RICE

    $5.99 ea.

    3.63 - 4.54 kg SELECTED VARIETIES


  • 4
    sprigs savory
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    2 for $5.00

    21 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper.

Shape into 4 cm (1 1/2 in) balls.

In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve.

In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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