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Bella Lodi Meatball and Rice Soup https://www.metro.ca/userfiles/image/recipes/Soupe-riz-fromage-bella-lodi-6635.jpg PT10M PT10M PT20M
In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper. Shape into 4 cm (1 1/2 in) balls. In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve. In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.
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1 lb (450 g) lean ground veal 1 1/2 cups (375 mL) bella lodi cheese, grated 1 tsp. (5 mL) fresh savory, chopped Salt and freshly ground pepper to taste 2 Tbsp. (30 mL) olive oil 6 cups (1 1/2 L) vegetable stock 1/3 cup (80 mL) white basmati rice 4 sprigs savory
Bella Lodi  Meatball and Rice Soup

Bella Lodi Meatball and Rice Soup

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1 lb
    (450 g)
    lean ground veal
  • 1 1/2 cups
    (375 mL)
    bella lodi cheese, grated
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  • 1 tsp.
    (5 mL)
    fresh savory, chopped

  • Salt and freshly ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 6 cups
    (1 1/2 L)
    vegetable stock
  • 1/3 cup
    (80 mL)
    white basmati rice
  • 4
    sprigs savory
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Preparation

In a bowl, combine veal, Bella Lodi cheese, savory, salt and pepper.

Shape into 4 cm (1 1/2 in) balls.

In a large skillet, heat oil over medium high heat. Brown the meatballs, remove from the skillet and reserve.

In a large saucepan, bring the stock to a simmer. Add the browned meatballs and the rice and cook them in the stock for 10 minutes. Serve the soup hot with a sprig of savory.

Source : Saputo

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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