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Belle Hélène Pear Pie https://www.metro.ca/userfiles/image/recipes/tarte-poires-belle-helene-4899.jpg PT15M PT50M PT1H05M
Drain the pears and slice lengthwise. Set aside pear juice. Cover the dried cranberries with the pear juice. Heat until liquid is completely absorbed . In a bowl, mix the eggs and the sugar well until the mixture whitens. Heat the cream, add the eggs, the sugar and vanilla. Place the cranberries in a chocolate pie crust. Place the pear slices, add the cream and egg mixture. Preheat the oven to 350°F (180°C). Place the pie in the centre of the oven and bake for 30 to 40 minutes or until the cream is firm. At the end of the baking time, broil for approximately 1 minute until top is golden. Cool in refrigerator.
4
4 3 5 4
1 can half pears 1 cup (250 mL) 35% cream 3 egg yolks 1/3 cup (80 mL) sugar a few drops of vanilla extract 1/4 cup (60 mL) dried cranberries 3 oz (100 g) black chocolate or substitute with fondue chocolate 1 chocolate pie crust
Belle Hélène Pear Pie

Belle Hélène Pear Pie

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 can
    half pears
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    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 1 cup
    (250 mL)
    35% cream
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    GAYLEA WHIPPED CREAM

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    $2.99 ea.

    225 g SELECTED VARIETIES


    GAYLEA SOUR CREAM

    GAYLEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    4 X 113 g, 450 g SELECTED VARIETIES


  • 3
    egg yolks
  • 1/3 cup
    (80 mL)
    sugar

  • a few drops of vanilla extract
  • 1/4 cup
    (60 mL)
    dried cranberries
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    OCEAN SPRAY CRANBERRIES

    OCEAN SPRAY CRANBERRIES

    2 for $4.00

    348 ml SELECTED VARIETIES OR 2.49 EA.


  • 3 oz
    (100 g)
    black chocolate or substitute with fondue chocolate
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    KINDER JOY EASTER CHOCOLATE

    KINDER JOY EASTER CHOCOLATE

    $1.99 ea.

    20 g


    LINDT GOLD BUNNY

    LINDT GOLD BUNNY

    $4.99 ea.

    100 g SELECTED VARIETIES


    SELECTION SOLID MILK CHOCOLATE RABBIT

    SELECTION SOLID MILK CHOCOLATE RABBIT

    $0.99 ea.

    100 g


    MILK CHOCOLATE ALMONDS

    MILK CHOCOLATE ALMONDS

    $0.99 /100g

    9.90/kg


    FREDDO BUNNI

    FREDDO BUNNI

    $3.99 ea.

    120 g SELECTED VARIETIES


    CADBURY MINI EGGS OR HERSHEY'S REESE EASTER CHOCOLATE

    CADBURY MINI EGGS OR HERSHEY'S REESE EASTER CHOCOLATE

    $1.29 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SELECTION MINI EGGS

    SELECTION MINI EGGS

    2 for $5.00

    150 g, SELECTED VARIETIES


    NESTLÉ HIDE ME EASTER EGGS

    NESTLÉ HIDE ME EASTER EGGS

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    150 g, SELECTED VARIETIES


    FERRERO KINDER MIX EGG HUNT KIT

    FERRERO KINDER MIX EGG HUNT KIT

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    186 g


    LINDT LINDOR MINI EGGS

    LINDT LINDOR MINI EGGS

    $3.99 ea.

    100 g SELECTED VARIETIES


  • 1
    chocolate pie crust
Imprimer ma sélection

Preparation

Drain the pears and slice lengthwise.

Set aside pear juice.

Cover the dried cranberries with the pear juice.

Heat until liquid is completely absorbed .

In a bowl, mix the eggs and the sugar well until the mixture whitens.

Heat the cream, add the eggs, the sugar and vanilla.

Place the cranberries in a chocolate pie crust. Place the pear slices, add the cream and egg mixture.

Preheat the oven to 350°F (180°C).

Place the pie in the centre of the oven and bake for 30 to 40 minutes or until the cream is firm.

At the end of the baking time, broil for approximately 1 minute until top is golden.

Cool in refrigerator.

Source : Chef Robert Villeneuve

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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