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Berryful Shortcake https://www.metro.ca/userfiles/image/recipes/gateaux-sables-fruits-71.jpg PT30M PT30M PT1H00M
Preheat the oven to 375°F/190°C. Butter a cookie sheet. Mix the flour, baking powder, salt and sugar. Add the butter and cut it with 2 knives to obtain a granular texture. Add the vanilla extract to the milk. Pour the milk little by little into the flour mixture until a damp dough is formed. Roll out the dough to a thickness of 1 in. (2.5 cm) on a lightly flour-covered surface. Form 8 cookies from the dough with a cookie cutter 2 1/2 in. (6 cm) in diameter. Place on the cookie sheet and cook for 20 to 25 minutes or until the surface is golden brown. Let cool at room temperature. Separate in 2 and garnish with the lemon cream and berries. Sprinkle with icing sugar.
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As required butter 2 cups (500 mL) all-purpose flour 2 1/2 tsp. (15 mL) baking powder 1 tsp. (5 mL) Salt 1/4 cup (60 mL) white sugar 1/3 cup (80 mL) butter 1 tsp. (5 mL) vanilla extract 1 cup (250 mL) milk 4 cups (1 L) berries; strawberries, raspberries, blueberries, blackberries To taste icing sugar
Berryful Shortcake

Berryful Shortcake

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8
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

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Ingredients

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  • As required butter
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    227 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    all-purpose flour
  • 2 1/2 tsp.
    (15 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    Salt
  • 1/4 cup
    (60 mL)
    white sugar
  • 1/3 cup
    (80 mL)
    butter
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    227 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1 cup
    (250 mL)
    milk
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    4 L SELECTED VARIETIES


  • 4 cups
    (1 L)
    berries; strawberries, raspberries, blueberries, blackberries
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    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA



  • To taste icing sugar
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Preparation

Preheat the oven to 375°F/190°C.

Butter a cookie sheet.

Mix the flour, baking powder, salt and sugar.

Add the butter and cut it with 2 knives to obtain a granular texture.

Add the vanilla extract to the milk.

Pour the milk little by little into the flour mixture until a damp dough is formed.

Roll out the dough to a thickness of 1 in. (2.5 cm) on a lightly flour-covered surface.

Form 8 cookies from the dough with a cookie cutter 2 1/2 in. (6 cm) in diameter.

Place on the cookie sheet and cook for 20 to 25 minutes or until the surface is golden brown.

Let cool at room temperature.

Separate in 2 and garnish with the lemon cream and berries.

Sprinkle with icing sugar.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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