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Better Than Take Out Chow Mein
2020-01-10
https://www.metro.ca/userfiles/image/recipes/chow-mein-poulet-meilleur-restaurant-11175.jpg
PT10M
PT15M
PT25M
In a small bowl whisk cornstarch and soya sauce togetherAdd remaining ingredients for sauce and whisk vigorously until combined. Set aside.Heat oil in a large skillet over medium high heat.Cook chicken stirring frequently until starts to brown, about 5 minutes.Add onion, carrot, garlic and ginger. Cook for another 2 – 3 minutes until fragrant.Pour in sauce and water. Stir to combine.Add noodles to skillet and toss well. Heat through for another 2 -3 minutesTransfer chow mein to a large serving platter. Garnish with shallots or green onion.Tip:Want to save even more time for this classic take out dish? Replace sauce with 1/3 cup(80 ml) of your favourite prepared stir try sauce.Source: Metro
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Metro
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2 Maple Leaf Prime Raised chicken breast without antibiotics boneless, skinless, 1/2 inch diced
3 nests chow mein noodles cooked and drained
1 cup (250 ml) match stick carrot
1 small onion diced
1 cup (250 ml) baby bok choy blanched
2 teaspoon (10 ml) garlic miniced
1 1/2 teaspoon (7,5 mg) ginger minced
1 tablespoon (15 ml) vegetable oil or peanut oil
1/4 cup (60 ml) water
chow mein sauce
2 teaspoon (10 ml) cornstarch
1 1/2 teaspoon (22,5 ml) Selection soya sauce
1 1/2 teaspoon (22,5 ml) mirin
2 teaspoon (10 ml) sugar
1 1/2 teaspoon (22,5 ml) oyster sauce
1/2 teaspoon (2,5 ml) sesame oil
green onions or shallots
Better Than Take Out Chow Mein
4
Main course
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2
Maple Leaf Prime Raised chicken breast without antibiotics boneless, skinless, 1/2 inch diced
-
3
nests chow mein noodles cooked and drained
-
1 cup
(250 ml)match stick carrot
-
1
small onion diced
-
1 cup
(250 ml)baby bok choy blanched
-
2 teaspoon
(10 ml)garlic miniced
-
1 1/2 teaspoon
(7,5 mg)ginger minced
-
1 tablespoon
(15 ml)vegetable oil or peanut oil
-
1/4 cup
(60 ml)water
-
chow mein sauce
-
2 teaspoon
(10 ml)cornstarch
-
1 1/2 teaspoon
(22,5 ml)Selection soya sauce
-
1 1/2 teaspoon
(22,5 ml)mirin
-
2 teaspoon
(10 ml)sugar
-
1 1/2 teaspoon
(22,5 ml)oyster sauce
-
1/2 teaspoon
(2,5 ml)sesame oil
-
green onions or shallots
Preparation
In a small bowl whisk cornstarch and soya sauce together
Add remaining ingredients for sauce and whisk vigorously until combined. Set aside.
Heat oil in a large skillet over medium high heat.
Cook chicken stirring frequently until starts to brown, about 5 minutes.
Add onion, carrot, garlic and ginger. Cook for another 2 – 3 minutes until fragrant.
Pour in sauce and water. Stir to combine.
Add noodles to skillet and toss well. Heat through for another 2 -3 minutes
Transfer chow mein to a large serving platter. Garnish with shallots or green onion.
Tip:
Want to save even more time for this classic take out dish? Replace sauce with 1/3 cup(80 ml) of your favourite prepared stir try sauce.
Source: Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
