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Classic Chicken Chow Mein https://www.metro.ca/userfiles/image/recipes/chow-mein-poulet-classique-11541.jpg PT10M PT20M PT30M
Make 2 cups (500 ml) of broth by adding 1½ cups (375 ml) of water to ½ cups (125 ml) of Campbell’s Concentrated Chicken Broth or add less water for greater flavour.In a small bowl, whisk together soy sauce, cornstarch, hoisin and broth. Set aside.Cook chow mein noodles according to package instructions.In a large non-stick skillet, heat oil over medium high heat. Add ginger and chicken and cook until chicken is browned. Stir in carrots and broccoli and cook for 2 minutes.Pour in broth mixture and bring to a boil. Cook until vegetables are tender crisp and sauce is slightly thickened. Stir in sesame oil.Spread noodles onto a platter and pour chicken mixture over top. Serve immediately sprinkled with green onions.
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2 tablespoons (30 ml) Selection soya sauce 1 tablespoon (15 ml) cornstarch 1/4 cup (60 ml) hoisin sauce 1 cup (125 ml) concentrated chicken broth 1 1/2 cups (375 ml) water 6 oz (170 g) chow mein noodles 2 tablespoons (30 ml) ginger root, minced 1 lb (454 g) boneless skinless chicken thighs, cut into bite sized pieced 1 medium carrot, thinly sliced 4 cups (1 L) broccoli florets 2 teaspoons (10 ml) Selection sesame oil 1/4 cup (60 ml) green onion, thinly sliced
Classic Chicken Chow Mein

Classic Chicken Chow Mein

Rate this recipe
1 Vote
4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tablespoons
    (30 ml)
    Selection soya sauce
  • 1 tablespoon
    (15 ml)
    cornstarch
  • 1/4 cup
    (60 ml)
    hoisin sauce
  • 1 cup
    (125 ml)
    concentrated chicken broth
  • 1 1/2 cups
    (375 ml)
    water
  • 6 oz
    (170 g)
    chow mein noodles
  • 2 tablespoons
    (30 ml)
    ginger root, minced
  • 1 lb
    (454 g)
    boneless skinless chicken thighs, cut into bite sized pieced
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  • 1
    medium carrot, thinly sliced
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  • 4 cups
    (1 L)
    broccoli florets
  • 2 teaspoons
    (10 ml)
    Selection sesame oil
  • 1/4 cup
    (60 ml)
    green onion, thinly sliced
Imprimer ma sélection

Preparation

Make 2 cups (500 ml) of broth by adding 1½ cups (375 ml) of water to ½ cups (125 ml) of Campbell’s Concentrated Chicken Broth or add less water for greater flavour.

In a small bowl, whisk together soy sauce, cornstarch, hoisin and broth. Set aside.

Cook chow mein noodles according to package instructions.

In a large non-stick skillet, heat oil over medium high heat. Add ginger and chicken and cook until chicken is browned. Stir in carrots and broccoli and cook for 2 minutes.

Pour in broth mixture and bring to a boil. Cook until vegetables are tender crisp and sauce is slightly thickened. Stir in sesame oil.

Spread noodles onto a platter and pour chicken mixture over top. Serve immediately sprinkled with green onions.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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