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Make 2 cups (500 ml) of broth by adding 1½ cups (375 ml) of water to ½ cups (125 ml) of Campbell’s Concentrated Chicken Broth or add less water for greater flavour.
In a small bowl, whisk together soy sauce, cornstarch, hoisin and broth. Set aside.
Cook chow mein noodles according to package instructions.
In a large non-stick skillet, heat oil over medium high heat. Add ginger and chicken and cook until chicken is browned. Stir in carrots and broccoli and cook for 2 minutes.
Pour in broth mixture and bring to a boil. Cook until vegetables are tender crisp and sauce is slightly thickened. Stir in sesame oil.
Spread noodles onto a platter and pour chicken mixture over top. Serve immediately sprinkled with green onions.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.