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Bison empanadas https://www.metro.ca/userfiles/image/recipes/Empanadas-bison-4257.jpg PT20M PT15M PT35M
Preheat oven to 350°F (180°C). Pour hot water over raisins to cover and let soak for 10 minutes. Drain. Set aside. Brown onions and pine nuts in oil over medium heat. When the liquid evaporates, add the bison and cook while stirring 4-6 minutes. Fold in raisins, chilli, paprika, cumin, salt and pepper to taste. Mix well. Set aside. Roll the pastry to 3 mm thickness. Cut 20 circles 3 in. (7.5 cm) in diameter. Place a small amount of stuffing in the centre of each pastry. Top with a slice of egg and some olives. Wet the edges of the pastry and fold pastry in a half moon shape, press the edges well. Brush the turnovers with the beaten egg. Place in the oven for about 15 minutes. Serve hot.
20
12 oz (350 g) puff pastry 4 eggs, hard boiled 1/3 cup (80 mL) sliced green olives 1 egg, beaten
Bison empanadas

Bison empanadas

Rate this recipe
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20
turnovers
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    sultana raisins
  • 2 Tbsp.
    (30 mL)
    pine nuts
    Flyer Deals  (8)
    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    MÉLANGE DE NOIX BIOLOGIQUES PRANA | PRANA NUT MIX

    MÉLANGE DE NOIX BIOLOGIQUES PRANA | PRANA NUT MIX

    $4.49

    150 G, VOIR VARIÉTÉS EN MAGASIN

    ARACHIDES PLANTERS | PLANTERS PEANUTS, KRISPY KERNELS FRUIT‑NUTS

    ARACHIDES PLANTERS | PLANTERS PEANUTS, KRISPY KERNELS FRUIT‑NUTS

    $4.99

    454‑475 g, KRISPY KERNELS FRUITS SÉCHÉS‑NOIX 250 g, VOIR VARIÉTÉS EN MAGASIN

  • 1/2 cup
    (125 mL)
    spanish onion
    Flyer Deal  (1)
    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 14 oz
    (400 g)
    ground semi-lean bison
  • 2 tsp.
    (10 mL)
    crushed chilli
  • 1 tsp.
    (5 mL)
    paprika powder
  • 1/2 tsp.
    cumin powder
  • 1 tsp.
    (5 mL)
    sea salt

  • ground black pepper to taste
  • 12 oz
    (350 g)
    puff pastry
  • 4
    eggs, hard boiled
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1/3 cup
    (80 mL)
    sliced green olives
    Flyer Deal  (1)
    OLIVES CORONATION | CORONATION OLIVES, GHERKINS, ONIONS

    OLIVES CORONATION | CORONATION OLIVES, GHERKINS, ONIONS

    PRIX MEMBRE $2.5

    OIGNONS OU CORNICHONS, 375 ml, VOIR VARIÉTÉS EN MAGASIN

  • 1
    egg, beaten
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C). Pour hot water over raisins to cover and let soak for 10 minutes. Drain. Set aside.

Brown onions and pine nuts in oil over medium heat. When the liquid evaporates, add the bison and cook while stirring 4-6 minutes.

Fold in raisins, chilli, paprika, cumin, salt and pepper to taste. Mix well. Set aside.

Roll the pastry to 3 mm thickness. Cut 20 circles 3 in. (7.5 cm) in diameter.

Place a small amount of stuffing in the centre of each pastry. Top with a slice of egg and some olives. Wet the edges of the pastry and fold pastry in a half moon shape, press the edges well. Brush the turnovers with the beaten egg. Place in the oven for about 15 minutes. Serve hot.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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