Preheat the oven to 200°C (400°F).
In a large skillet, soften the onion, pepper and garlic in the butter without browning.
Add the seasonings, turkey, raisins and stock. Simmer, stirring, until the liquid has evaporated. Remove from the heat and set aside on the counter.
Roll out the dough and cut into 6 circles 20 cm (8 in) in diameter.
Divide half the cheese evenly among the circles of dough and top with the turkey mixture. Place 2 egg quarters and 3 sliced olives on top of the filling and finish with the remaining cheese.
With a pastry brush, moisten the edges of the dough with water. Fold over and seal the edges using a fork.
Place the empanadas on a parchment-lined baking sheet. Prick with a fork, brush with beaten egg and bake about 30 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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