Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Turkey Empanadas https://www.metro.ca/userfiles/image/recipes/Empanadas-dinde-6658.jpg PT40M PT30M PT1H10M
Preheat the oven to 200°C (400°F).In a large skillet, soften the onion, pepper and garlic in the butter without browning.Add the seasonings, turkey, raisins and stock. Simmer, stirring, until the liquid has evaporated. Remove from the heat and set aside on the counter.Roll out the dough and cut into 6 circles 20 cm (8 in) in diameter.Divide half the cheese evenly among the circles of dough and top with the turkey mixture. Place 2 egg quarters and 3 sliced olives on top of the filling and finish with the remaining cheese.With a pastry brush, moisten the edges of the dough with water. Fold over and seal the edges using a fork.Place the empanadas on a parchment-lined baking sheet. Prick with a fork, brush with beaten egg and bake about 30 minutes.
6
0 0 0 0
1 large onion, chopped finely 1 red pepper, sliced thinly 3 clove garlic, minced 2 Tbsp. (30 mL) salted butter 2 tsp. (10 mL) chili powder 1 tsp. (5 mL) paprika 1 tsp. (5 mL) cumin 1 tsp. (5 mL) dried oregano 3 cups (750 mL) cooked turkey in small dice 1/2 cup (125 mL) golden raisins 1/2 cup (125 mL) chicken broth Salt and freshly ground pepper to taste 3 hard-boiled egg, quartered 18 large stuffed olive 2 lb (900 g) commercial pastry dough 180 g sliced Havarti cheese 2 egg yolk, beaten with a little water
Turkey Empanadas

Turkey Empanadas

Rate this recipe
0 Vote
6
servings
0:40
Preparation
0:30
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    large onion, chopped finely
    You might like:

    Flyer Deals  (3)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    RED ONIONS

    RED ONIONS

    $3.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1
    red pepper, sliced thinly
  • 3
    clove garlic, minced
  • 2 Tbsp.
    (30 mL)
    salted butter
    You might like:

    Flyer Deal  (1)
    BECEL BRICKS

    BECEL BRICKS

    $5.49 ea.

    454 g, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    chili powder
  • 1 tsp.
    (5 mL)
    paprika
  • 1 tsp.
    (5 mL)
    cumin
  • 1 tsp.
    (5 mL)
    dried oregano
  • 3 cups
    (750 mL)
    cooked turkey in small dice
  • 1/2 cup
    (125 mL)
    golden raisins
  • 1/2 cup
    (125 mL)
    chicken broth

  • Salt and freshly ground pepper to taste
  • 3
    hard-boiled egg, quartered
  • 18
    large stuffed olive
  • 2 lb
    (900 g)
    commercial pastry dough
  • 180 g
    sliced Havarti cheese
    You might like:

    Flyer Deal  (1)
    PECORINO PICCOLO CROTONESE CHEESE

    PECORINO PICCOLO CROTONESE CHEESE

    $12.99 /lb

    DELI CUT, or PRICES AS MARKED


  • 2
    egg yolk, beaten with a little water
Imprimer ma sélection

Preparation

Preheat the oven to 200°C (400°F).

In a large skillet, soften the onion, pepper and garlic in the butter without browning.

Add the seasonings, turkey, raisins and stock. Simmer, stirring, until the liquid has evaporated. Remove from the heat and set aside on the counter.

Roll out the dough and cut into 6 circles 20 cm (8 in) in diameter.

Divide half the cheese evenly among the circles of dough and top with the turkey mixture. Place 2 egg quarters and 3 sliced olives on top of the filling and finish with the remaining cheese.

With a pastry brush, moisten the edges of the dough with water. Fold over and seal the edges using a fork.

Place the empanadas on a parchment-lined baking sheet. Prick with a fork, brush with beaten egg and bake about 30 minutes.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.