Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Fancy Canadian Aged Cheddar and Fruit Cookies
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biscuits-fantaisie-cheddar-fort-fruits-4648.jpg
PT15M
PT12M
PT57M
In a large bowl, cream together butter and sugar with an electric mixer until lemon coloured. Gradually beat in egg, milk and vanilla. Beat in flour until smooth then fold in fruit and nuts.Shape dough into a roll, wrap well with plastic wrap and refrigerate for at least 30 minutes.Preheat oven to 375°F (190°C).Cover a cookie sheet with parchment paper. Slice biscuits 1/4 inch (0.5 cm) thick. Place on cookie sheet and bake in upper third of oven for 8 to 12 minutes or until lightly golden. Cool on a rack.Use cookies for ice-cream sandwiches or serve with fresh fruit or sherbet.
24
Féd. producteurs de lait du Québec
0
0
0
0
3/4 cup (190 mL) butter, at room temperature
1/2 cup (125 mL) sugar
1 eggs
2 Tbsp. (30 mL) milk
1/4 tsp. (1 mL) vanilla
1/2 cups (125 mL) flour
1/2 cup (125 mL) shredded canadian aged cheddar
1/4 cup (60 mL) your choice of chopped dried fruit (dried apricots, cranberries, raisins, etc.)
3 Tbsp. (45 mL) your choice of chopped nuts (pecans, almonds, hazelnuts, etc.) (optional)
Fancy Canadian Aged Cheddar and Fruit Cookies
24
cookies
0:15
Preparation
0:12
COOKING
0:57
TOTAL TIME
Ingredients
-
3/4 cup
(190 mL)butter, at room temperature
-
1/2 cup
(125 mL)sugar
-
1
eggs
-
2 Tbsp.
(30 mL)milk
-
1/4 tsp.
(1 mL)vanilla
-
1/2 cups
(125 mL)flour
-
1/2 cup
(125 mL)shredded canadian aged cheddar
-
1/4 cup
(60 mL)your choice of chopped dried fruit (dried apricots, cranberries, raisins, etc.)
-
3 Tbsp.
(45 mL)your choice of chopped nuts (pecans, almonds, hazelnuts, etc.) (optional)
Preparation
In a large bowl, cream together butter and sugar with an electric mixer until lemon coloured. Gradually beat in egg, milk and vanilla. Beat in flour until smooth then fold in fruit and nuts.
Shape dough into a roll, wrap well with plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 375°F (190°C).
Cover a cookie sheet with parchment paper. Slice biscuits 1/4 inch (0.5 cm) thick. Place on cookie sheet and bake in upper third of oven for 8 to 12 minutes or until lightly golden. Cool on a rack.
Use cookies for ice-cream sandwiches or serve with fresh fruit or sherbet.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
