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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Fancy Canadian Aged Cheddar and Fruit Cookies
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biscuits-fantaisie-cheddar-fort-fruits-4648.jpg
PT15M
PT12M
PT57M
In a large bowl, cream together butter and sugar with an electric mixer until lemon coloured. Gradually beat in egg, milk and vanilla. Beat in flour until smooth then fold in fruit and nuts.
Shape dough into a roll, wrap well with plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 375°F (190°C).
Cover a cookie sheet with parchment paper. Slice biscuits 1/4 inch (0.5 cm) thick. Place on cookie sheet and bake in upper third of oven for 8 to 12 minutes or until lightly golden. Cool on a rack.
Use cookies for ice-cream sandwiches or serve with fresh fruit or sherbet.
24
Féd. producteurs de lait du Québec
3/4 cup (190 mL) butter, at room temperature
1/2 cup (125 mL) sugar
1 egg
2 Tbsp. (30 mL) milk
1/4 tsp. (1 mL) vanilla
1/2 cups (125 mL) flour
1/2 cup (125 mL) shredded canadian aged cheddar
1/4 cup (60 mL) your choice of chopped dried fruit (dried apricots, cranberries, raisins, etc.)
3 Tbsp. (45 mL) your choice of chopped nuts (pecans, almonds, hazelnuts, etc.) (optional)
Fancy Canadian Aged Cheddar and Fruit Cookies
24
cookies
0:15
Preparation
0:12
COOKING
0:57
TOTAL TIME
Ingredients
-
3/4 cup
(190 mL)butter, at room temperatureYou might like:
Flyer Deal
(1)
-
1/2 cup
(125 mL)sugar
-
1
egg
-
2 Tbsp.
(30 mL)milk
-
1/4 tsp.
(1 mL)vanilla
-
1/2 cups
(125 mL)flour
-
1/2 cup
(125 mL)shredded canadian aged cheddarYou might like:
Flyer Deals
(2)
-
1/4 cup
(60 mL)your choice of chopped dried fruit (dried apricots, cranberries, raisins, etc.)
-
3 Tbsp.
(45 mL)your choice of chopped nuts (pecans, almonds, hazelnuts, etc.) (optional)You might like:
Flyer Deal
(1)
Preparation
In a large bowl, cream together butter and sugar with an electric mixer until lemon coloured. Gradually beat in egg, milk and vanilla. Beat in flour until smooth then fold in fruit and nuts.
Shape dough into a roll, wrap well with plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 375°F (190°C).
Cover a cookie sheet with parchment paper. Slice biscuits 1/4 inch (0.5 cm) thick. Place on cookie sheet and bake in upper third of oven for 8 to 12 minutes or until lightly golden. Cool on a rack.
Use cookies for ice-cream sandwiches or serve with fresh fruit or sherbet.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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