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Fancy Canadian Aged Cheddar and Fruit Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-fantaisie-cheddar-fort-fruits-4648.jpg PT15M PT12M PT57M
In a large bowl, cream together butter and sugar with an electric mixer until lemon coloured. Gradually beat in egg, milk and vanilla. Beat in flour until smooth then fold in fruit and nuts.Shape dough into a roll, wrap well with plastic wrap and refrigerate for at least 30 minutes.Preheat oven to 375°F (190°C).Cover a cookie sheet with parchment paper. Slice biscuits 1/4 inch (0.5 cm) thick. Place on cookie sheet and bake in upper third of oven for 8 to 12 minutes or until lightly golden. Cool on a rack.Use cookies for ice-cream sandwiches or serve with fresh fruit or sherbet.
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3/4 cup (190 mL) butter, at room temperature 1/2 cup (125 mL) sugar 1 eggs 2 Tbsp. (30 mL) milk 1/4 tsp. (1 mL) vanilla 1/2 cups (125 mL) flour 1/2 cup (125 mL) shredded canadian aged cheddar 1/4 cup (60 mL) your choice of chopped dried fruit (dried apricots, cranberries, raisins, etc.) 3 Tbsp. (45 mL) your choice of chopped nuts (pecans, almonds, hazelnuts, etc.) (optional)
Fancy Canadian Aged Cheddar and Fruit Cookies

Fancy Canadian Aged Cheddar and Fruit Cookies

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24
cookies
0:15
Preparation
0:12
COOKING
0:57
TOTAL TIME

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Ingredients

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  • 3/4 cup
    (190 mL)
    butter, at room temperature
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    250 G SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    sugar
  • 1
    eggs
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    30 un.


  • 2 Tbsp.
    (30 mL)
    milk
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  • 1/4 tsp.
    (1 mL)
    vanilla
  • 1/2 cups
    (125 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    10 kg SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    shredded canadian aged cheddar
  • 1/4 cup
    (60 mL)
    your choice of chopped dried fruit (dried apricots, cranberries, raisins, etc.)
  • 3 Tbsp.
    (45 mL)
    your choice of chopped nuts (pecans, almonds, hazelnuts, etc.) (optional)
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Preparation

In a large bowl, cream together butter and sugar with an electric mixer until lemon coloured. Gradually beat in egg, milk and vanilla. Beat in flour until smooth then fold in fruit and nuts.

Shape dough into a roll, wrap well with plastic wrap and refrigerate for at least 30 minutes.

Preheat oven to 375°F (190°C).

Cover a cookie sheet with parchment paper. Slice biscuits 1/4 inch (0.5 cm) thick. Place on cookie sheet and bake in upper third of oven for 8 to 12 minutes or until lightly golden. Cool on a rack.

Use cookies for ice-cream sandwiches or serve with fresh fruit or sherbet.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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