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Blade Roast with Herbs https://www.metro.ca/userfiles/image/recipes/palette-bœuf-herbes-3228.jpg PT15M PT2H30M PT2H45M
Preheat oven to 400° F/200° C. In a bowl, mix parsley, oil, vinegar, herbs, salt and pepper together. Set aside. Coat roast with mustard baste and put it in a roasting pan. Brown 12 min. in the oven. Reduce heat to 325° F/160° C. Add beef broth to cover bottom to a depth of about 1/3 in. (1.5 cm) and baste roast with herb mixture. Roast covered for 120-135 min. or until meat is easily pulled away with a fork.
4
1 cup (250 mL) fresh parsley 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 ml) red wine vinegar 4 garlic cloves, minced 1 tsp. (5 mL) dry rosemary 1 tsp. (5 mL) dry thyme 1 tsp. (5 mL) dry oregano 4 tsp. (20 mL) Dijon mustard beef broth, as needed 3 3/4 lb (1,7 kg) bone-in blade roast
Blade Roast with Herbs

Blade Roast with Herbs

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
2:30
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    fresh parsley
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 ml)
    red wine vinegar
  • 4
    garlic cloves, minced
  • 1 tsp.
    (5 mL)
    dry rosemary
  • 1 tsp.
    (5 mL)
    dry thyme
  • 1 tsp.
    (5 mL)
    dry oregano

  • Salt and pepper to taste
  • 4 tsp.
    (20 mL)
    Dijon mustard

  • beef broth, as needed
  • 3 3/4 lb
    (1,7 kg)
    bone-in blade roast
Imprimer ma sélection

Preparation

Preheat oven to 400° F/200° C.

In a bowl, mix parsley, oil, vinegar, herbs, salt and pepper together. Set aside.

Coat roast with mustard baste and put it in a roasting pan.

Brown 12 min. in the oven.

Reduce heat to 325° F/160° C.

Add beef broth to cover bottom to a depth of about 1/3 in. (1.5 cm) and baste roast with herb mixture.

Roast covered for 120-135 min. or until meat is easily pulled away with a fork.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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