Preheat oven to 400° F/200° C.
In a bowl, mix parsley, oil, vinegar, herbs, salt and pepper together. Set aside.
Coat roast with mustard baste and put it in a roasting pan.
Brown 12 min. in the oven.
Reduce heat to 325° F/160° C.
Add beef broth to cover bottom to a depth of about 1/3 in. (1.5 cm) and baste roast with herb mixture.
Roast covered for 120-135 min. or until meat is easily pulled away with a fork.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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