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BLT tuna burgers
2024-03-11
https://www.metro.ca/userfiles/image/recipes/burger-thon-blt-12276.jpg
PT20M
PT15M
PT35M
In a small mixing bowl, prepare spicy mayonnaise: blend together mayo, lime juice, smoked paprika and Tabasco, to taste. Refrigerate.In a large non-stick skillet, bake bacon slices at 190 °C (375 °F) for 10 minutes, the goal being to cook the bacon halfway without allowing it to become crispy. Set aside both the bacon and the skillet.Roll one slice of ``blanched`` bacon tightly around each tuna patty without overlapping it. Season with salt and crushed pepper, to taste.Reheat non-stick skillet over medium heat; place bacon-wrapped tuna patties flat in the skillet and cook them for 1–2 minutes on each side. Set aside.Heat burger buns in the oven at 190 °C (375 °F) for 1 minute. Spread a generous amount of mayonnaise on each bun. Top with tomato slices and lettuce leaves. Finish by placing the tuna patties in the buns. Enjoy immediately.Source : Martin Juneau
4
0
0
0
0
4 100 - 150 g each Tuna tuna patties
4 brioche-style hamburger buns
4 slices bacon bacon
4 leaves Boston lettuce
1 large tomato
juice of a 1/2 lime
50 mL WAFU Japanese Style Spicy Spread, Mayonaizu (ideally Kewpie)
smoked paprika, to taste
salt, to taste
crushed Pepper, to taste
Tabasco sauce, to taste
BLT tuna burgers
4
main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
4
100 - 150 g each Tuna tuna patties
-
4
brioche-style hamburger buns
-
4
slices bacon bacon
-
4
leaves Boston lettuce
-
1
large tomato
-
juice of a 1/2 lime
-
50 mL
WAFU Japanese Style Spicy Spread, Mayonaizu (ideally Kewpie)
-
smoked paprika, to taste
-
salt, to taste
-
crushed Pepper, to taste
-
Tabasco sauce, to taste
Preparation
In a small mixing bowl, prepare spicy mayonnaise: blend together mayo, lime juice, smoked paprika and Tabasco, to taste. Refrigerate.
In a large non-stick skillet, bake bacon slices at 190 °C (375 °F) for 10 minutes, the goal being to cook the bacon halfway without allowing it to become crispy. Set aside both the bacon and the skillet.
Roll one slice of ``blanched`` bacon tightly around each tuna patty without overlapping it. Season with salt and crushed pepper, to taste.
Reheat non-stick skillet over medium heat; place bacon-wrapped tuna patties flat in the skillet and cook them for 1–2 minutes on each side. Set aside.
Heat burger buns in the oven at 190 °C (375 °F) for 1 minute. Spread a generous amount of mayonnaise on each bun. Top with tomato slices and lettuce leaves. Finish by placing the tuna patties in the buns. Enjoy immediately.
Source : Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
