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Cajun Tuna (BBQ) https://www.metro.ca/userfiles/image/recipes/thon-cajun-bbq-1723.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat. Mix all the ingredients, except the tuna steaks and olive oil. Brush both sides of the tuna steaks with olive oil. Sprinkle 5 mL (1 tsp) of the seasoning mixture on each side of the fish steaks. Cook the fish steaks for 3 to 4 minutes on each side. The fish steaks can be cook directly on the barbecue grill, on a sheet of aluminum foil or in a fish broiler. The fish can be baked in the oven at 180°C (350°F) for 8 to 10 minutes.
4
1/4 cup (60 mL) paprika 2 Tbsp. (30 mL) basil 2 Tbsp. (30 mL) oregano 2 Tbsp. (30 mL) dry mustard 1 Tbsp. (15 mL) ground black pepper 1 Tbsp. (15 mL) Salt 1/2 tsp. (7 mL) onion powder 1/2 tsp. (3 mL) garlic powder 3/4 tsp. (4 mL) cayenne pepper 1/2 tsp. (3 mL) sugar 4 x 7 oz (4 x 200 g) tuna steaks 3/4 in. thick (1.9 cm) 1 Tbsp. (15 mL) olive oil
Cajun Tuna (BBQ)

Cajun Tuna (BBQ)

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
4
Cajun Tuna (BBQ)
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    paprika
  • 2 Tbsp.
    (30 mL)
    basil
  • 2 Tbsp.
    (30 mL)
    oregano
  • 2 Tbsp.
    (30 mL)
    dry mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    ground black pepper
  • 1 Tbsp.
    (15 mL)
    Salt
  • 1/2 tsp.
    (7 mL)
    onion powder
  • 1/2 tsp.
    (3 mL)
    garlic powder
  • 3/4 tsp.
    (4 mL)
    cayenne pepper
  • 1/2 tsp.
    (3 mL)
    sugar
  • 4 x 7 oz
    (4 x 200 g)
    tuna steaks 3/4 in. thick (1.9 cm)
    You might like:

    Flyer Deal  (1)
    SEA DELIGHT SWORDFISH OR TUNA STEAKS OR MARINATED

    SEA DELIGHT SWORDFISH OR TUNA STEAKS OR MARINATED

    $12.99 /lb

    PREVIOUSLY FROZEN 2.87/100 g

  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Mix all the ingredients, except the tuna steaks and olive oil.

Brush both sides of the tuna steaks with olive oil.

Sprinkle 5 mL (1 tsp) of the seasoning mixture on each side of the fish steaks.

Cook the fish steaks for 3 to 4 minutes on each side.

The fish steaks can be cook directly on the barbecue grill, on a sheet of aluminum foil or in a fish broiler.

The fish can be baked in the oven at 180°C (350°F) for 8 to 10 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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