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Tuna Tartare Canapés https://www.metro.ca/userfiles/image/recipes/entree-tartare-thon-5470.jpg PT30M PT00M PT30M
Combine first 6 ingredients.Gently stir in tuna and adjust seasoning.Serve immediately on endive leaves, toast or crackers.Garnish with a chive leaf if desired.
15
4 8 5 3
1/3 cup (80 mL) minced green onions 3 Tbsp. (45 mL) sesame seeds, toasted 1 Tbsp. (15 mL) chopped pickled ginger 3 Tbsp. (45 mL) soy sauce wasabi (japanese horseradish) to taste Juice of 2 limes 1 lb (454 g) bluefin tuna, cut into pieces approximately 1/4 in. (6 mm) endive leaves, toast or crackers Chive leaves (optional)
Tuna Tartare Canapés

Tuna Tartare Canapés

Rate this recipe
8 Votes
  • Lactose-free
15
bouchées
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/3 cup
    (80 mL)
    minced green onions
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  • 3 Tbsp.
    (45 mL)
    sesame seeds, toasted
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  • 1 Tbsp.
    (15 mL)
    chopped pickled ginger
  • 3 Tbsp.
    (45 mL)
    soy sauce
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  • wasabi (japanese horseradish) to taste
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  • Juice of 2 limes
  • 1 lb
    (454 g)
    bluefin tuna, cut into pieces approximately 1/4 in. (6 mm)

  • endive leaves, toast or crackers
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  • Chive leaves (optional)
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Imprimer ma sélection

Preparation

Combine first 6 ingredients.

Gently stir in tuna and adjust seasoning.

Serve immediately on endive leaves, toast or crackers.

Garnish with a chive leaf if desired.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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