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Blue Grape Jelly https://www.metro.ca/userfiles/image/recipes/gelee-raisin-bleu-1064.jpg PT15M PT30M PT45M
Once the jelly is strained, work fast because it sets instantly.In a deep pot, put washed, drained grapes.Pour sugar and cinnamon over grapes.Bring to a boil and simmer 25 minutes, stirring often.Strain and fill sterilized jars.cool and seal.
900
2 5 5 1
1 3/4 lb (800 g) blue grapes 2 3/4 cups (700 mL) white sugar 1/2 tsp. (2 mL) cinnamon
Blue Grape Jelly

Blue Grape Jelly

Rate this recipe
5 Votes
900
mL
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 3/4 lb
    (800 g)
    blue grapes
  • 2 3/4 cups
    (700 mL)
    white sugar
  • 1/2 tsp.
    (2 mL)
    cinnamon
Imprimer ma sélection

Preparation

Once the jelly is strained, work fast because it sets instantly.

In a deep pot, put washed, drained grapes.

Pour sugar and cinnamon over grapes.

Bring to a boil and simmer 25 minutes, stirring often.

Strain and fill sterilized jars.

cool and seal.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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