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Boursin and pistachios grape morsels https://www.metro.ca/userfiles/image/recipes/bouchees-raisin-boursin-pistaches-5869.jpg PT15M PT00M PT15M
Put pistachios in a large salad bowl.The Boursin Cuisine should be very cold, so take it out of the fridge just before using. Stir it in its own container to obtain a smooth creamy texture.Dip grapes in the container so as to coat them evenly with a thick layer of Boursin Cuisine. Roll each one in the chopped pistachios until cheese is entirely covered. It's ready!
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24 large green grapes, washed and dried 1 package x 245 g Boursin Cuisine Garlic & Fine Herbs 1 1/2 cup (375 mL) pistachios or other nuts, lightly roasted and coarsely chopped
Boursin and pistachios grape morsels

Boursin and pistachios grape morsels

Rate this recipe
4 Votes
  • Gluten-free
24
bouchées
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 24
    large green grapes, washed and dried
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  • 1 package x 245 g
    Boursin Cuisine Garlic & Fine Herbs
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  • 1 1/2 cup
    (375 mL)
    pistachios or other nuts, lightly roasted and coarsely chopped
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Preparation

Put pistachios in a large salad bowl.

The Boursin Cuisine should be very cold, so take it out of the fridge just before using. Stir it in its own container to obtain a smooth creamy texture.

Dip grapes in the container so as to coat them evenly with a thick layer of Boursin Cuisine. Roll each one in the chopped pistachios until cheese is entirely covered. It's ready!

Source : Boursin Cuisine

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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