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Blueberry-Lemon Pie https://www.metro.ca/userfiles/image/recipes/tarte-au-citron-et-aux-bleuets-7395.jpg PT15M PT00M PT45M
Combine graham crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate.Beat cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended.Stir in whipped topping.Spread onto bottom of crust; top with blueberries.Refrigerate at least 30 minutes before serving.Store any leftover pie in refrigerator.
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1 1/4 cups (310 mL) Honey Maid graham crumbs 1/4 cup (60 mL) butter, melted 250 g brick cream cheese, softened 1/4 cup (60 mL) sugar 1/4 cup (60 mL) milk 3 Tbsp. (45 mL) freshly squeezed lemon juice 1 cup (250 mL) thawed whipped topping 2 cups (500 mL) fresh blueberries
Blueberry-Lemon Pie

Blueberry-Lemon Pie

Rate this recipe
4 Votes
8
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 cups
    (310 mL)
    Honey Maid graham crumbs
  • 1/4 cup
    (60 mL)
    butter, melted
  • 250 g
    brick cream cheese, softened
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    PHILADELPHIA CREAM CHEESE, CHEEZ WHIZ, KRAFT SINGLES OR SELECTIION SLICED CHEESE, ASTRO YOGOURT OR BECEL MARGARINE

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    PHILADELPHIA CREAM CHEESE, CHEEZ WHIZ, KRAFT SINGLES OR SELECTIION SLICED CHEESE, ASTRO YOGOURT OR BECEL MARGARINE

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    PHILADELPHIA CREAM CHEESE, CHEEZ WHIZ, KRAFT SINGLES OR SELECTIION SLICED CHEESE, ASTRO YOGOURT OR BECEL MARGARINE

    PHILADELPHIA CREAM CHEESE, CHEEZ WHIZ, KRAFT SINGLES OR SELECTIION SLICED CHEESE, ASTRO YOGOURT OR BECEL MARGARINE

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    sugar
  • 1/4 cup
    (60 mL)
    milk
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  • 3 Tbsp.
    (45 mL)
    freshly squeezed lemon juice
  • 1 cup
    (250 mL)
    thawed whipped topping
  • 2 cups
    (500 mL)
    fresh blueberries
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Imprimer ma sélection

Preparation

Combine graham crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate.

Beat cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended.

Stir in whipped topping.

Spread onto bottom of crust; top with blueberries.

Refrigerate at least 30 minutes before serving.

Store any leftover pie in refrigerator.

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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