Heat the butter in a frying pan.
Cook the cod fillets on both sides until they are golden and the flake easily with a fork. Keep warm.
Deglaze the pan with white wine while stirring constantly; add the cream.
Boil 1 to 2 minutes.
Add the blueberries. Set aside.
Divide the sauce onto four plates; place a cod fillet in each of them.
Garnish with blueberries.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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