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Cod Fillets with Blueberries https://www.metro.ca/userfiles/image/recipes/Filets-morue-bleuets-1377.jpg PT15M PT15M PT30M
Heat the butter in a frying pan.Cook the cod fillets on both sides until they are golden and the flake easily with a fork. Keep warm.Deglaze the pan with white wine while stirring constantly; add the cream.Boil 1 to 2 minutes.Add the blueberries. Set aside.Divide the sauce onto four plates; place a cod fillet in each of them.Garnish with blueberries.
4
2 2 4 1
4 tsp. (20 mL) butter 4 cod fillet 1/3 cup (80 mL) white wine 3/4 cup (180 mL) whipping cream 1/3 cup (80 mL) blueberries (fresh or frozen)
Cod Fillets with Blueberries

Cod Fillets with Blueberries

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 tsp.
    (20 mL)
    butter
  • 4
    cod fillet
  • 1/3 cup
    (80 mL)
    white wine
  • 3/4 cup
    (180 mL)
    whipping cream
  • 1/3 cup
    (80 mL)
    blueberries (fresh or frozen)
Imprimer ma sélection

Preparation

Heat the butter in a frying pan.

Cook the cod fillets on both sides until they are golden and the flake easily with a fork. Keep warm.

Deglaze the pan with white wine while stirring constantly; add the cream.

Boil 1 to 2 minutes.

Add the blueberries. Set aside.

Divide the sauce onto four plates; place a cod fillet in each of them.

Garnish with blueberries.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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