Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Bocconcini Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-printemps-bocconcini-4373.jpg PT12M PT15M PT57M
In a bowl, combine olive oil, garlic, oregano and lemon juice. Add Bocconcini. Pepper generously. Let marinate in the refrigerator at least 30 minutes. Drain excess marinade before using Bocconcini. Soak rice sheets in warm water until soft (about 10 to 12 seconds). Lay on a clean cloth. Place Bocconcini strips and julienned vegetables on bottom third of each sheet. Make a cylinder with filling, leaving an inch (2 to 2.5 cm) at each end. Fold ends of rice sheets (unfilled portions) over filling and roll tightly so that filling is completely enclosed in rice sheets. Let stand about 15 minutes before serving with tomato salsa with garlic and oregano. Salsa: Blend all ingredients and season generously. Prepare salsa at least 30 minutes before serving.
4
5 1 5 5
1 cup (250 mL) canadian bocconcini, cut into strips 1 Tbsp. (15 mL) olive oil 1 clove garlic, chopped 2 tsp. (10 mL) fresh oregano, chopped, or 1/2 teaspoon (2 ml) dried oregano 1 Tbsp. (15 mL) lemon juice ground pepper to taste 4 large rice sheets 1/2 cup (125 mL) carrots, julienned 1/2 cup (125 mL) cucumber, julienned 1/2 cup (125 mL) yellow or red pepper, julienned 1/4 cup (60 mL) red onion, thinly sliced tomato salsa with garlic and oregano 2 tomatoes 1 clove garlic, chopped 2 tsp. (10 mL) fresh oregano, chopped, or 1/2 teaspoon (2 ml) dried oregano 1 Tbsp. (15 mL) lemon juice 1 pinch sugar salt and ground pepper to taste
Bocconcini Spring Rolls

Bocconcini Spring Rolls

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:12
Preparation
0:15
COOKING
0:57
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    canadian bocconcini, cut into strips
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    clove garlic, chopped
  • 2 tsp.
    (10 mL)
    fresh oregano, chopped, or 1/2 teaspoon (2 ml) dried oregano
  • 1 Tbsp.
    (15 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN



  • ground pepper to taste
  • 4
    large rice sheets
  • 1/2 cup
    (125 mL)
    carrots, julienned
    You might like:

    Flyer Deals  (2)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 1/2 cup
    (125 mL)
    cucumber, julienned
    You might like:

    Flyer Deals  (2)
    MINI CUCUMBERS

    MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


  • 1/2 cup
    (125 mL)
    yellow or red pepper, julienned
  • 1/4 cup
    (60 mL)
    red onion, thinly sliced
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.



  • tomato salsa with garlic and oregano
    You might like:

    Flyer Deal  (1)
    GARDEN FRESH TORTILLA CHIPS 368 - 397 G OR SALSA 473 ML

    GARDEN FRESH TORTILLA CHIPS 368 - 397 G OR SALSA 473 ML

    $3.99 ea.

    SELECTED VARIETIES


  • 2
    tomatoes
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


  • 1
    clove garlic, chopped
  • 2 tsp.
    (10 mL)
    fresh oregano, chopped, or 1/2 teaspoon (2 ml) dried oregano
  • 1 Tbsp.
    (15 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN


  • 1
    pinch sugar

  • salt and ground pepper to taste
Imprimer ma sélection

Preparation

In a bowl, combine olive oil, garlic, oregano and lemon juice. Add Bocconcini. Pepper generously. Let marinate in the refrigerator at least 30 minutes. Drain excess marinade before using Bocconcini.

Soak rice sheets in warm water until soft (about 10 to 12 seconds). Lay on a clean cloth. Place Bocconcini strips and julienned vegetables on bottom third of each sheet. Make a cylinder with filling, leaving an inch (2 to 2.5 cm) at each end.

Fold ends of rice sheets (unfilled portions) over filling and roll tightly so that filling is completely enclosed in rice sheets. Let stand about 15 minutes before serving with tomato salsa with garlic and oregano.

Salsa: Blend all ingredients and season generously. Prepare salsa at least 30 minutes before serving.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.