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Beef and Shrimp Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-printemps-bœuf-crevettes-coriandre-6335.jpg PT15M PT10M PT1H55M
Cutting with the grain, cut beef into thin strips. Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours. Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways. In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes. Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side. Cut lettuce into strips. Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths. On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.
6
1 lb (450 g) peeled, deveined raw medium shrimp 0.500 rice vermicelli 1 iceberg lettuce 1 rice paper wrappers 1 cilantro 1 Tbsp. (15 mL) soy sauce 1 tsp. (5 mL) chopped ginger 1 tsp. (5 mL) chopped garlic 1 tsp. (5 mL) granulated white or brown sugar
Beef and Shrimp Spring Rolls

Beef and Shrimp Spring Rolls

Rate this recipe
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6
servings
0:15
Preparation
0:10
COOKING
1:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    peeled, deveined raw medium shrimp
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50
    Fresh Ontario Rainbow Trout or Tilapia Fillets

    Fresh Ontario Rainbow Trout or Tilapia Fillets

    $7.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.77/100 g 7.99/lb OR MARINA DEL REY WILD PINK ARGENTINEAN RAW SHRIMP FROZEN, 20/30 SIZE, 300 g, 7.99 EA.

  • 0.500
    rice vermicelli
    You might like:

    Flyer Deal  (1)
    SAVE $1.60
    UNCLE BEN'S RICE

    UNCLE BEN'S RICE

    $5.99 ea.

    14-2 KG SELECTED VARIETIES.

  • 1
    iceberg lettuce
    You might like:

    Flyer Deals  (3)
    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 1
    rice paper wrappers
  • 1
    cilantro
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1 tsp.
    (5 mL)
    chopped ginger
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1 tsp.
    (5 mL)
    granulated white or brown sugar
    You might like:

    Flyer Deal  (1)
    REDPATH BROWN OR ICING SUGAR

    REDPATH BROWN OR ICING SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cutting with the grain, cut beef into thin strips.

Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours.

Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways.

In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes.

Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side.

Cut lettuce into strips.

Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths.

On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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