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Beef and Shrimp Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-printemps-bœuf-crevettes-coriandre-6335.jpg PT15M PT10M PT1H55M
Cutting with the grain, cut beef into thin strips.Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours.Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways.In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes.Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side.Cut lettuce into strips.Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths.On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.
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5 1 5 5
1 lb (454 g) tender beef cut 1 lb (454 g) peeled, deveined raw medium shrimp 0.500 rice vermicelli 1 iceberg lettuce 1 rice paper wrappers 1 cilantro marinade 1 Tbsp. (15 mL) soy sauce 1 tsp. (5 mL) chopped ginger 1 tsp. (5 mL) chopped garlic 1 tsp. (5 mL) granulated white or brown sugar
Beef and Shrimp Spring Rolls

Beef and Shrimp Spring Rolls

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:10
COOKING
1:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    tender beef cut
  • 1 lb
    (454 g)
    peeled, deveined raw medium shrimp
    You might like:

    Flyer Deals  (2)
    10 BONUS Reward Miles when you buy 2
    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

    $6.99 ea.

    FROZEN 340 g

    10 AIR MILES® Bonus Miles when buying 2


    COOKED OR RAW SHRIMP

    COOKED OR RAW SHRIMP

    $19.99 ea. or /lb

    26/30 SIZE OR HERB & GARLIC RAW SHRIMP 908 g, 19.99 EA. OR JUMBO U-10 SCALLOPS 19.99/lb, 4.41/100 g FROZEN


  • 0.500
    rice vermicelli
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    FLOATING LEAF RICE

    FLOATING LEAF RICE

    $3.99 ea.

    120 - 400 g or IMAGINE BROTH OR SOUP 1 L SELECTED VARIETIES


  • 1
    iceberg lettuce
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    Flyer Deal  (1)
    CHICORY OR ESCAROLE

    CHICORY OR ESCAROLE

    $1.69 ea.

    PRODUCT OF ONTARIO


  • 1
    rice paper wrappers
  • 1
    cilantro

  • marinade
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1 tsp.
    (5 mL)
    chopped ginger
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1 tsp.
    (5 mL)
    granulated white or brown sugar
Imprimer ma sélection

Preparation

Cutting with the grain, cut beef into thin strips.

Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours.

Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways.

In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes.

Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side.

Cut lettuce into strips.

Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths.

On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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