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Beef and Shrimp Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-printemps-bœuf-crevettes-coriandre-6335.jpg PT15M PT10M PT1H55M
Cutting with the grain, cut beef into thin strips. Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours. Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways. In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes. Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side. Cut lettuce into strips. Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths. On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.
6
1 lb (450 g) peeled, deveined raw medium shrimp 0.500 rice vermicelli 1 iceberg lettuce 1 rice paper wrappers 1 cilantro 1 Tbsp. (15 mL) soy sauce 1 tsp. (5 mL) chopped ginger 1 tsp. (5 mL) chopped garlic 1 tsp. (5 mL) granulated white or brown sugar
Beef and Shrimp Spring Rolls

Beef and Shrimp Spring Rolls

Rate this recipe
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6
servings
0:15
Preparation
0:10
COOKING
1:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    peeled, deveined raw medium shrimp
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    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

  • 0.500
    rice vermicelli
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    Flyer Deal  (1)
    UNCLE BEN'S RICE

    UNCLE BEN'S RICE

    $6.99 ea.

    1.4 - 2 kg SELECTED VARIETIES

  • 1
    iceberg lettuce
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    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.

  • 1
    rice paper wrappers
  • 1
    cilantro
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    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 1 Tbsp.
    (15 mL)
    soy sauce
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    Flyer Deals  (2)
    KIKKOMAN TAMARI SAUCE

    KIKKOMAN TAMARI SAUCE

    $4.48 ea.

    296 ml, SELECTED VARIETIES

    SAVE UP TO $1.00
    VH SAUCES

    VH SAUCES

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 1 tsp.
    (5 mL)
    chopped ginger
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1 tsp.
    (5 mL)
    granulated white or brown sugar
Imprimer ma sélection

Preparation

Cutting with the grain, cut beef into thin strips.

Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours.

Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways.

In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes.

Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side.

Cut lettuce into strips.

Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths.

On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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