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Beef and Shrimp Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-printemps-bœuf-crevettes-coriandre-6335.jpg PT15M PT10M PT1H55M
Cutting with the grain, cut beef into thin strips. Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours. Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways. In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes. Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side. Cut lettuce into strips. Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths. On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.
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1 lb (454 g) tender beef cut 1 lb (454 g) peeled, deveined raw medium shrimp 0.500 rice vermicelli 1 iceberg lettuce 1 rice paper wrappers 1 cilantro marinade 1 Tbsp. (15 mL) soy sauce 1 tsp. (5 mL) chopped ginger 1 tsp. (5 mL) chopped garlic 1 tsp. (5 mL) granulated white or brown sugar
Beef and Shrimp Spring Rolls

Beef and Shrimp Spring Rolls

Rate this recipe
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6
servings
0:15
Preparation
0:10
COOKING
1:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    tender beef cut
  • 1 lb
    (454 g)
    peeled, deveined raw medium shrimp
  • 0.500
    rice vermicelli
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  • 1
    iceberg lettuce
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    BROCCOLI PRODUCT OF U.S.A. ICEBERG LETTUCE PRODUCT OF U.S.A., No. 1 GRADE SWEET NANTES CARROTS 454 g, PRODUCT OF CANADA, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE BELLE GROVE WHOLE WHITE MU

    BROCCOLI PRODUCT OF U.S.A. ICEBERG LETTUCE PRODUCT OF U.S.A., No. 1 GRADE SWEET NANTES CARROTS 454 g, PRODUCT OF CANADA, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE BELLE GROVE WHOLE WHITE MU

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  • 1
    rice paper wrappers
  • 1
    cilantro

  • marinade
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1 tsp.
    (5 mL)
    chopped ginger
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1 tsp.
    (5 mL)
    granulated white or brown sugar
Imprimer ma sélection

Preparation

Cutting with the grain, cut beef into thin strips.

Combine marinade ingredients, stir in beef strips and refrigerate for 1 - 2 hours.

Preheat barbecue to medium-high. On the grill or in a hot skillet, cook shrimp 2 - 3 minutes per side. Remove from heat and split in two lengthways.

In a pot of boiling salted water, cook vermicelli for 1 - 2 minutes.

Thread beef strips onto bamboo skewers and barbecue 1 - 2 minutes per side or lay strips on a baking sheet and pop into a 425°F (220°C) oven and cook 1 - 2 minutes per side.

Cut lettuce into strips.

Soak rice paper wrappers, one by one, in cold water for 1 - 2 minutes and place on damp cloths.

On each wrapper, put a little lettuce, a sprig of coriander, some vermicelli, 2 - 3 beef strips and 3 shrimp halves. Fold in sides and roll up.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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