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Bok Choy with Curry

Bok Choy with Curry

Rate this recipe

1 Vote

4

servings

0:15

Preparation

0:15

COOKING

0:30

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

3 Tbsp.
(45 mL)
margarine

2 Tbsp.
(30 mL)
Maple syrup

1

medium onion minced

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2

cloves of minced garlic

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115 g PRODUCT OF ONTARIO

3 cups
(750 mL)
minced bok choy

2 tsp.
(10 mL)
curry powder

2 Tbsp.
(30 mL)
chicken bouillon concentrate low in salt

Imprimer ma sélection

Preparation

In a saucepan, heat Becel margarine and maple syrup.

Add rest of ingredients ; cook, stirring constantly for 4 to 5 minutes.

Serve very hot. Add some chicken strips or tofu for a great meal.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.