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Curried cauliflower with raisins https://www.metro.ca/userfiles/image/recipes/chou-fleur-cari-raisins-4852.jpg PT05M PT20M PT25M
Preheat the oven to 190°C (375°F).Mix all the ingredients in a bowl.Place in an oven-proof dish and cover with aluminium foil.Cook in the oven for 20 minutes or until the cauliflower is tender.Serve the cauliflower sprinkled with the curry raisin sauce.
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4 cups (1 L) cauliflower, cut into medium size florets 3/4 cup (190 mL) 35% cream 1/2 cup (125 mL) raisins 1 tsp. (5 mL) curry powder or paste Salt and freshly ground pepper to taste
Curried cauliflower with raisins

Curried cauliflower with raisins

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    cauliflower, cut into medium size florets
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    PINT PINT PRODUCT OF CANADA, CANADA No. 1 GRADE CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI SEEDLESS WATERMELONS PRODUCT OF U.S.A.


  • 3/4 cup
    (190 mL)
    35% cream
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    473 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    raisins
  • 1 tsp.
    (5 mL)
    curry powder or paste

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 190°C (375°F).

Mix all the ingredients in a bowl.

Place in an oven-proof dish and cover with aluminium foil.

Cook in the oven for 20 minutes or until the cauliflower is tender.

Serve the cauliflower sprinkled with the curry raisin sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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