Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Bouillabaisse My Way https://www.metro.ca/userfiles/image/recipes/bouillabaisse-a-ma-facon-7267.jpg PT30M PT25M PT55M
In a deep saucepan, melt the butter and sauté the onion, the fennel or celery, the red or green bell pepper, the carrots and garlic. Add the parsley and the other fresh herbs. Cook for 3 minutes. Pour in the white wine. Bring to a boil and reduce until only 1/4 cup (60 ml) of liquid is left, around 3 minutes. Add the clam juice, the tomatoes and the tomato paste. Season with salt and pepper. Cook for 5 to 8 minutes until the vegetables are semi-cooked. Discard the mussels that are open before cooking, if needed. Add the fish, the shrimp and the mussels to the saucepan, cover and continue cooking for 4 to 5 minutes. Remove the unopened mussels. Dilute the corn starch in the cream. Add the heated cream mixture to the bouillabaisse and cook until thickened. Garnish with orange zest before serving.
6
2 cups (500 mL) 10 % cream 1 Tbsp. (15 mL) butter 1 large onion, diced 1 bulbs fennel, diced, or 2 branches of celery, sliced 1 green or red pepper, diced 2 carrots, sliced 2 garlic cloves, chopped 1/4 cup (60 mL) fresh parsley, chopped 2 Tbsp. (30 mL) fresh thyme, chopped, or 10 ml (2 tsp.) dried thyme 2 Tbsp. (30 mL) fresh basil, chopped, or 10 ml (2 tsp.) dried basil 1 cup (250 mL) dry white wine 1 cup (250 mL) clam juice or chicken broth 28 oz (796 ml) canned tomatoes, finely diced 1/4 cup (60 mL) tomato paste salt and pepper to taste 1 lb (450 g) firm white fish cut into pieces (halibut, cod, haddock, etc.) 1/2 lb (225 g) scallops medium 1/2 lb (225 g) shrimp, cleaned 1/2 lb (225 g) mussels (around 24), cleaned zest of 1 orange (for garnish) 1 Tbsp. (15 mL) corn starch
Bouillabaisse My Way

Bouillabaisse My Way

Rate this recipe
1 Vote
6
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    10 % cream
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    INTERNATIONAL DELIGHT OR BAILEYS COFFEE CREAM

    INTERNATIONAL DELIGHT OR BAILEYS COFFEE CREAM

    $2.99 ea.

    400 - 473 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    large onion, diced
  • 1
    bulbs fennel, diced, or 2 branches of celery, sliced
    You might like:

    Flyer Deal  (1)
    SPRING BULBS

    SPRING BULBS

    2 for $5.00 or 2.99 ea.

    4" POT ASSORTED BEGONIA 4.5" POT ASSORTED COLOURS

  • 1
    green or red pepper, diced
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 2
    carrots, sliced
    You might like:

    Flyer Deal  (1)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF U.S.A.

  • 2
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    fresh parsley, chopped
  • 2 Tbsp.
    (30 mL)
    fresh thyme, chopped, or 10 ml (2 tsp.) dried thyme
  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped, or 10 ml (2 tsp.) dried basil
  • 1 cup
    (250 mL)
    dry white wine
  • 1 cup
    (250 mL)
    clam juice or chicken broth
  • 28 oz
    (796 ml)
    canned tomatoes, finely diced
    You might like:

    Flyer Deal  (1)
    UNICO TOMATOES OR BEANS

    UNICO TOMATOES OR BEANS

    $0.99 ea.

    540 - 796 ml, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    tomato paste
    You might like:

    Flyer Deal  (1)
    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    2 for $1.00

    156 ml, SELECTED VARIETIES


  • salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1 lb
    (450 g)
    firm white fish cut into pieces (halibut, cod, haddock, etc.)
  • 1/2 lb
    (225 g)
    scallops medium
  • 1/2 lb
    (225 g)
    shrimp, cleaned
    You might like:

    Flyer Deal  (1)
    AQUA STAR COCONUT OR POPCORN SHRIMP

    AQUA STAR COCONUT OR POPCORN SHRIMP

    $9.99 ea.

    FROZEN, 680 g

  • 1/2 lb
    (225 g)
    mussels (around 24), cleaned

  • zest of 1 orange (for garnish)
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

  • 1 Tbsp.
    (15 mL)
    corn starch
Imprimer ma sélection

Preparation

In a deep saucepan, melt the butter and sauté the onion, the fennel or celery, the red or green bell pepper, the carrots and garlic.

Add the parsley and the other fresh herbs.

Cook for 3 minutes.

Pour in the white wine.

Bring to a boil and reduce until only 1/4 cup (60 ml) of liquid is left, around 3 minutes.

Add the clam juice, the tomatoes and the tomato paste.

Season with salt and pepper.

Cook for 5 to 8 minutes until the vegetables are semi-cooked.

Discard the mussels that are open before cooking, if needed.

Add the fish, the shrimp and the mussels to the saucepan, cover and continue cooking for 4 to 5 minutes.

Remove the unopened mussels.

Dilute the corn starch in the cream.

Add the heated cream mixture to the bouillabaisse and cook until thickened.

Garnish with orange zest before serving.

Source : metsdelacreme

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand