Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Bouillabaise fish and seafood https://www.metro.ca/userfiles/image/recipes/bouillabaisse-poissons-fruits-mer-5352.jpg PT30M PT35M PT1H05M
Broth In a large pot over medium heat, melt the butter. Add onion, leek and celery, and cook, covered, for 3 minutes. Add garlic and white wine, and cook, uncovered, for 1 minute. Add fish stock, tomatoes and tomato paste. Bring to a boil. Add clams with their juice, fennel seed and lemon juice. Simmer 15 minutes. Fish and Seafood In a large pot, bring the broth to a slow simmering boil, add lobster tails or scampi and cook for 1 minute. Add salmon and cook for 1 minute. Add shrimp and scallops and cook for 1 minute. Add cod and cook for 1 minute. Ladle fish and seafood into soup plates and ladle broth over them.
2
Bouillabaise fish and seafood

Bouillabaise fish and seafood

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
2
Bouillabaise fish and seafood
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • broth


    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $2.49 ea.

    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1/4
    red onion, diced
  • 1
    leek, white part only, diced
  • 1
    stalk celery, diced
  • 1
    garlic clove, chopped
  • 1/4 cup
    (60 mL)
    dry white wine
  • 18 oz
    (540 mL)
    tin diced tomatoes
  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 4 oz
    (142 g)
    tin clams in their own juice
  • 1/2 tsp.
    (2 mL)
    fennel seed
  • 1/2 tsp.
    (2 mL)
    lemon juice
  • 2
    lobster tails, cut in 2 lengthways, or 8 scampi
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    Fresh Tilapia Fillets

    Fresh Tilapia Fillets

    $6.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.55/100 g, 6.99/lb OR Marina Del Rey Wild Caught Argentinian Raw Pink Shrimp FROZEN, 20 - 30 SIZE, 300 g, 6.99 EA.

  • 5 oz
    (150 g)
    fresh salmon, cut into 1 in. (2.5 cm) cubes
    You might like:

    Flyer Deals  (4)
    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $5.99 ea.

    170 g, SELECTED VARIETIES

    ALASKAN JACK'S KETA SALMON FILLET

    ALASKAN JACK'S KETA SALMON FILLET

    $8.99 ea.

    CITRUS PEPPER FROZEN, 566 g

    SAVE UP TO $4.00
    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    $9.99 ea.

    FROZEN

  • 8
    jumbo frozen uncooked, easy to peel shrimp, thawed
    You might like:

    Flyer Deal  (1)
    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

  • 8
    large frozen scallops, thawed
  • 5 oz
    (150 g)
    fresh cod, cut into 1 in. (2.5 cm) cubes
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.00
    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    $9.99 ea.

    FROZEN

Imprimer ma sélection

Preparation

Broth

In a large pot over medium heat, melt the butter.

Add onion, leek and celery, and cook, covered, for 3 minutes.

Add garlic and white wine, and cook, uncovered, for 1 minute.

Add fish stock, tomatoes and tomato paste.

Bring to a boil.

Add clams with their juice, fennel seed and lemon juice.

Simmer 15 minutes.

Fish and Seafood

In a large pot, bring the broth to a slow simmering boil, add lobster tails or scampi and cook for 1 minute.

Add salmon and cook for 1 minute.

Add shrimp and scallops and cook for 1 minute.

Add cod and cook for 1 minute.

Ladle fish and seafood into soup plates and ladle broth over them.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.