FROZEN, 30 - 50 SIZE 300 g
In a large pot over medium heat, melt the butter.
Add onion, leek and celery, and cook, covered, for 3 minutes.
Add garlic and white wine, and cook, uncovered, for 1 minute.
Add fish stock, tomatoes and tomato paste.
Bring to a boil.
Add clams with their juice, fennel seed and lemon juice.
Simmer 15 minutes.
Fish and Seafood
In a large pot, bring the broth to a slow simmering boil, add lobster tails or scampi and cook for 1 minute.
Add salmon and cook for 1 minute.
Add shrimp and scallops and cook for 1 minute.
Add cod and cook for 1 minute.
Ladle fish and seafood into soup plates and ladle broth over them.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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