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Braised Fennel in Pesto https://www.metro.ca/userfiles/image/recipes/fenouil-braise-pesto-4692.jpg PT05M PT12M PT17M
Cut fennel into quarters and remove the core from each piece.Cut each piece in half, giving you 8 pieces total and place them into a saucepan.Add olive oil, butter, broth, pesto, juice of 1/2 lemon, salt and pepper. Cover and simmer for 7 minutes.Remove lid and simmer 5 more minutes.Remove fennel from the pan and arrange on plates.Reduce liquid by half and pour over fennel.Garnish with roasted pine nuts and fresh basil.
4
1 2 1 1
1/4 cup (60 mL) red onion, finely diced 1 large head of fennel, stalks removed 2 Tbsp. (30 mL) Robusto olive oil 2 Tbsp. (30 mL) lemon butter, melted 1/2 cup (125 mL) chicken broth 1 Tbsp. (15 mL) pesto 1 lemon, cut in half Salt and freshly ground pepper to taste 1 Tbsp. (15 mL) roasted pine nuts fresh basil
Braised Fennel in Pesto

Braised Fennel in Pesto

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:12
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    red onion, finely diced
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    JUMBO RED ONIONS

    JUMBO RED ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    large head of fennel, stalks removed
  • 2 Tbsp.
    (30 mL)
    Robusto olive oil
  • 2 Tbsp.
    (30 mL)
    lemon butter, melted
  • 1/2 cup
    (125 mL)
    chicken broth
  • 1 Tbsp.
    (15 mL)
    pesto
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    Flyer Deals  (3)
    SAVE $1.72
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $3.27 ea.

    218 - 650 ml SELECTED VARIETIES


    SAVE $1.72
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $3.27 ea.

    218 - 650 ml SELECTED VARIETIES


    SAVE $1.72
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $3.27 ea.

    218 - 650 ml SELECTED VARIETIES


  • 1
    lemon, cut in half
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    LEMONS 2 lb

    LEMONS 2 lb

    $5.49 ea.

    PRODUCT OF TURKEY, SPAIN OR EGYPT



  • Salt and freshly ground pepper to taste
  • 1 Tbsp.
    (15 mL)
    roasted pine nuts

  • fresh basil
Imprimer ma sélection

Preparation

Cut fennel into quarters and remove the core from each piece.

Cut each piece in half, giving you 8 pieces total and place them into a saucepan.

Add olive oil, butter, broth, pesto, juice of 1/2 lemon, salt and pepper. Cover and simmer for 7 minutes.

Remove lid and simmer 5 more minutes.

Remove fennel from the pan and arrange on plates.

Reduce liquid by half and pour over fennel.

Garnish with roasted pine nuts and fresh basil.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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