Mince the fennel heart and onion.
In a casserole, brown the fennel and onion for 1 minute in the olive oil.
Add the garlic, peppercorns, anise and white wine.
Cook over low heat for 5 minutes.
Add the vegetable broth and heat to boiling.
Add the tilapia fillets and lower the heat. Cover and let simmer over low heat for 5-8 minutes.
Adjust the seasoning and serve.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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