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Braised Lamb with Olives https://www.metro.ca/userfiles/image/recipes/Agneau-braise-olives-1659.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 350°F/180°C.In a roasting pan, combine lamb, oil, pepper, olives and half of the red wine.Cover and cook at 350°F/180°C about one hour or until meat is very tender.While cooking, baste often with the rest of the red wine.Serve hot.
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2 lb (900 g) cubes of lamb (1 po. (2.5 cm)) 1/4 cup (60 mL) olive oil To taste ground pepper 1 1/2 cup (375 mL) pitted black olives, quartered 1/4 cup (60 mL) red wine
Braised Lamb with Olives

Braised Lamb with Olives

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1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 2 lb
    (900 g)
    cubes of lamb (1 po. (2.5 cm))
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    NEW ZEALAND SPRING LAMB FRESH BONELESS LEG LAMB

    NEW ZEALAND SPRING LAMB FRESH BONELESS LEG LAMB

    $7.99 /lb

    ROSEMARY & GARLIC 17.61/kg


    NEW ZEALAND SPRING LAMB FRESH LAMB LEG

    NEW ZEALAND SPRING LAMB FRESH LAMB LEG

    $5.44 /lb

    SHORT CUT 11.99/kg


  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES



  • To taste ground pepper
  • 1 1/2 cup
    (375 mL)
    pitted black olives, quartered
    You might like:

    Flyer Deals  (2)
    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


  • 1/4 cup
    (60 mL)
    red wine
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Preparation

Preheat the oven to 350°F/180°C.

In a roasting pan, combine lamb, oil, pepper, olives and half of the red wine.

Cover and cook at 350°F/180°C about one hour or until meat is very tender.

While cooking, baste often with the rest of the red wine.

Serve hot.

Source : Metro

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Lactose-free recipes

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