Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Root-Vegetable-Stuffed Rack of Lamb with Olive-Parmesan Biscuits https://www.metro.ca/userfiles/image/recipes/carre-agneau-legumes-racines-parmesan-olives-6471.jpg PT25M PT30M PT55M
Biscuits: Preheat oven to 350°F (180°C). Combine ingredients. Refrigerate for 30 minutes. Divide batter among small silicone moulds and bake 7 minutes. Set aside. Root vegetables: Using a mandolin, cut vegetables into julienne. Salt and reserve in the refrigerator. Rack of Lamb: Preheat oven to 350°F (180°C). Make an incision close to the bones and stuff with root vegetables. Cover bones with foil. In a pan, heat butter and oil, add rack and roast 15 minutes to medium pink. While it roasts, baste rack with pan juices and, if necessary, beef broth. Let stand. Serve chops with their root-vegetable stuffing, drizzle with pan juices and accompany with a biscuit.
4
biscuits 3 eggs 3 1/2 oz (100 g) parmesan 1/2 cups (200 g) flour 8 Tbsp. (120 mL) milk 8 olives, sliced thin 1 lemon, zested 2 of fresh thyme, leaves only root vegetables: 0.250 celeriac (celery root), peeled 1 carrot, peeled 0.500 turnip, peeled 2 tsp. (10 mL) Salt rack of lamb 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 9 rib rack of lamb
Root-Vegetable-Stuffed Rack of Lamb with Olive-Parmesan Biscuits

Root-Vegetable-Stuffed Rack of Lamb with Olive-Parmesan Biscuits

Rate this recipe
0 Vote
4
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • biscuits
    You might like:

    Flyer Deals  (2)
    MILANO LADYFINGERS OR GIOIA "S" BISCUITS

    MILANO LADYFINGERS OR GIOIA "S" BISCUITS

    $0.89 ea.

    150 - 200 g SELECTED VARIETIES

    LOACKER COOKIES

    LOACKER COOKIES

    $2.49 ea.

    100 g SELECTED VARIETIES

  • 3
    eggs
  • 3 1/2 oz
    (100 g)
    parmesan
  • 1/2 cups
    (200 g)
    flour
  • 8 Tbsp.
    (120 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.50
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    4L, 1%, 2% OR SKIM, (HOMO : $5.49)

  • 8
    olives, sliced thin
    You might like:

    Flyer Deal  (1)
    UNICO TOMATOES, OLIVES OR BEANS

    UNICO TOMATOES, OLIVES OR BEANS

    4 for $5.00

    375 - 796 ml SELECTED VARIETIES

  • 1
    lemon, zested
  • 2
    of fresh thyme, leaves only

  • root vegetables:
    You might like:

    Flyer Deal  (1)
    ORGANIC POTATOES

    ORGANIC POTATOES

    $3.49 ea.

    3 lb RED, RUSSET OR YELLOW FLESHED PRODUCT OF CANADA CANADA No. 1 GRADE

  • 0.250
    celeriac (celery root), peeled
  • 1
    carrot, peeled
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 0.500
    turnip, peeled
  • 2 tsp.
    (10 mL)
    Salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES


  • rack of lamb
    You might like:

    Flyer Deals  (4)
    NEW ZEALAND FRESH LAMB MEATBALLS

    NEW ZEALAND FRESH LAMB MEATBALLS

    $7.99 /lb

    17.61/kg

    FRESH ONTARIO LAMB SHOULDER CHOPS

    FRESH ONTARIO LAMB SHOULDER CHOPS

    $5.99 /lb

    13.21/kg

    FRESH ONTARIO LAMB LEG

    FRESH ONTARIO LAMB LEG

    $8.99 /lb

    SHORT CUT 19.82/kg

    FRESH ONTARIO FRENCHED LAMB RACK

    FRESH ONTARIO FRENCHED LAMB RACK

    $18.99 /lb.

    41.87/kg

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 9
    rib rack of lamb
    You might like:

    Flyer Deals  (4)
    NEW ZEALAND FRESH LAMB MEATBALLS

    NEW ZEALAND FRESH LAMB MEATBALLS

    $7.99 /lb

    17.61/kg

    FRESH ONTARIO LAMB SHOULDER CHOPS

    FRESH ONTARIO LAMB SHOULDER CHOPS

    $5.99 /lb

    13.21/kg

    FRESH ONTARIO LAMB LEG

    FRESH ONTARIO LAMB LEG

    $8.99 /lb

    SHORT CUT 19.82/kg

    FRESH ONTARIO FRENCHED LAMB RACK

    FRESH ONTARIO FRENCHED LAMB RACK

    $18.99 /lb.

    41.87/kg

Imprimer ma sélection

Preparation

Biscuits: Preheat oven to 350°F (180°C). Combine ingredients. Refrigerate for 30 minutes. Divide batter among small silicone moulds and bake 7 minutes. Set aside.

Root vegetables: Using a mandolin, cut vegetables into julienne. Salt and reserve in the refrigerator.

Rack of Lamb: Preheat oven to 350°F (180°C). Make an incision close to the bones and stuff with root vegetables. Cover bones with foil. In a pan, heat butter and oil, add rack and roast 15 minutes to medium pink. While it roasts, baste rack with pan juices and, if necessary, beef broth. Let stand.

Serve chops with their root-vegetable stuffing, drizzle with pan juices and accompany with a biscuit.

Source : Émission Les Chefs

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand