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Breast of Chicken with Basil Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-sauce-basilic-230.jpg PT15M PT30M PT45M
In a frying pan, heat the oil and butter, brown garlic. Cook chicken breasts 6 to 8 minutes on each side. Deglaze the frying pan with the chicken broth. Add cream and pesto, reduce by half over low heat 5 minutes. Pour the sauce over the chicken breasts.
4
1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter 2 cloves garlic, minced 4 breasts of chicken 1/3 cup (80 mL) chicken broth 1 cup (250 mL) 10% cream 1/2 cup (125 mL) basil pesto
Breast of Chicken with Basil Sauce

Breast of Chicken with Basil Sauce

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 2
    cloves garlic, minced
  • 4
    breasts of chicken
  • 1/3 cup
    (80 mL)
    chicken broth
  • 1 cup
    (250 mL)
    10% cream
  • 1/2 cup
    (125 mL)
    basil pesto
Imprimer ma sélection

Preparation

In a frying pan, heat the oil and butter, brown garlic.

Cook chicken breasts 6 to 8 minutes on each side.

Deglaze the frying pan with the chicken broth.

Add cream and pesto, reduce by half over low heat 5 minutes.

Pour the sauce over the chicken breasts.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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