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Breast of Chicken with Basil Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-sauce-basilic-230.jpg PT15M PT30M PT45M
In a frying pan, heat the oil and butter, brown garlic. Cook chicken breasts 6 to 8 minutes on each side. Deglaze the frying pan with the chicken broth. Add cream and pesto, reduce by half over low heat 5 minutes. Pour the sauce over the chicken breasts.
4
1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter 2 cloves garlic, minced 4 breasts of chicken 1/3 cup (80 mL) chicken broth 1 cup (250 mL) 10% cream 1/2 cup (125 mL) basil pesto
Breast of Chicken with Basil Sauce

Breast of Chicken with Basil Sauce

Rate this recipe
2 Votes
4
Breast of Chicken with Basil Sauce
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 2
    cloves garlic, minced
    You might like:

    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 4
    breasts of chicken
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    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN SLICED BLACK FOREST HAM, TURKEY OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED BLACK FOREST HAM, TURKEY OR CHICKEN

    2 for $10.00

    200 g

  • 1/3 cup
    (80 mL)
    chicken broth
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    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    3 for $5.00

    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    10% cream
  • 1/2 cup
    (125 mL)
    basil pesto
Imprimer ma sélection

Preparation

In a frying pan, heat the oil and butter, brown garlic.

Cook chicken breasts 6 to 8 minutes on each side.

Deglaze the frying pan with the chicken broth.

Add cream and pesto, reduce by half over low heat 5 minutes.

Pour the sauce over the chicken breasts.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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