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Herbed Chicken Breasts with Honey Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-herbes-sauce-champignons-miel-1457.jpg PT10M PT10M PT20M
Preheat the barbecue to medium heat.Stick sprigs rosemary and sage into chicken breasts.Place chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.SauceIn a pan, on medium heat, brown onion in a butter/oil mixture.Add Tabasco sauce, mushrooms and beer. Reduce by one quarter.Add honey and cream. Boil for 3 minutes.Top chicken breasts with sauce and serve.
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4x4-5 oz (4x120-150 g) fresh chicken breasts 4 fresh rosemary 4 fresh sage honey mushroom sauce 1 medium onion, chopped 1/2 tsp. (3 mL) Tabasco sauce 1 cup (250 mL) small whole mushrooms 1/2 cup (125 mL) beer 1/4 cup (60 mL) liquid honey 1/2 cup (125 mL) table cream Salt and pepper to taste
Herbed Chicken Breasts with Honey Mushroom Sauce

Herbed Chicken Breasts with Honey Mushroom Sauce

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4
portions
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x4-5 oz
    (4x120-150 g)
    fresh chicken breasts
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    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg


  • 4
    fresh rosemary
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 4
    fresh sage
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES



  • honey mushroom sauce
  • 1
    medium onion, chopped
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    CARROTS & YELLOW ONIONS

    CARROTS & YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1/2 tsp.
    (3 mL)
    Tabasco sauce
  • 1 cup
    (250 mL)
    small whole mushrooms
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    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $3.99 ea.

    454 g, PRODUCT OF ONTARIO


    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF CANADA BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g , PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    beer
  • 1/4 cup
    (60 mL)
    liquid honey
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    KFI OR MAGGI SAUCES

    KFI OR MAGGI SAUCES

    $2.99 ea.

    340 - 375 ml SELECTED VARIETIES


    ALKANATER TAHINA

    ALKANATER TAHINA

    $5.99 ea.

    908 G CASABLANCA HONEY 1 KG SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    table cream
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    SAVE $1.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 280 g NATREL CREAM SELECTED VARIETIES 473 ml - 1 l



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Stick sprigs rosemary and sage into chicken breasts.

Place chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.

Sauce

In a pan, on medium heat, brown onion in a butter/oil mixture.

Add Tabasco sauce, mushrooms and beer. Reduce by one quarter.

Add honey and cream. Boil for 3 minutes.

Top chicken breasts with sauce and serve.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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