170 g SLICED OR CAPS, PRODUCT OF ONTARIO
Preheat the barbecue to medium heat.
Stick sprigs rosemary and sage into chicken breasts.
Place chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.
In a pan, on medium heat, brown onion in a butter/oil mixture.
Add Tabasco sauce, mushrooms and beer. Reduce by one quarter.
Add honey and cream. Boil for 3 minutes.
Top chicken breasts with sauce and serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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