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Herbed Chicken Breasts with Honey Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-herbes-sauce-champignons-miel-1457.jpg PT10M PT10M PT20M
Preheat the barbecue to medium heat. Stick sprigs rosemary and sage into chicken breasts. Place chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side. Sauce In a pan, on medium heat, brown onion in a butter/oil mixture. Add Tabasco sauce, mushrooms and beer. Reduce by one quarter. Add honey and cream. Boil for 3 minutes. Top chicken breasts with sauce and serve.
4
4x4-5 oz (4x120-150 g) fresh chicken breasts 4 fresh rosemary 4 fresh sage honey mushroom sauce 1 medium onion, chopped 1/2 tsp. (3 mL) Tabasco sauce 1 cup (250 mL) small whole mushrooms 1/2 cup (125 mL) beer 1/4 cup (60 mL) liquid honey 1/2 cup (125 mL) table cream Salt and pepper to taste
Herbed Chicken Breasts with Honey Mushroom Sauce

Herbed Chicken Breasts with Honey Mushroom Sauce

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x4-5 oz
    (4x120-150 g)
    fresh chicken breasts
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    200 g

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    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

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    SELECTED VARIETIES 15.17/kg

  • 4
    fresh rosemary
  • 4
    fresh sage

  • honey mushroom sauce
  • 1
    medium onion, chopped
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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1/2 tsp.
    (3 mL)
    Tabasco sauce
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    SAVE UP TO $2.00
    OLD EL PASO TACO OR BURRITO KITS OR SALSA

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    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    small whole mushrooms
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

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    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    beer
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    BUDWEISER PROHIBITION BEER

    BUDWEISER PROHIBITION BEER

    $16.99 ea.

    12 X 355 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    liquid honey
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    1 L

  • 1/2 cup
    (125 mL)
    table cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Stick sprigs rosemary and sage into chicken breasts.

Place chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.

Sauce

In a pan, on medium heat, brown onion in a butter/oil mixture.

Add Tabasco sauce, mushrooms and beer. Reduce by one quarter.

Add honey and cream. Boil for 3 minutes.

Top chicken breasts with sauce and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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