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Brie Burgers with Onion and Blueberry
2019-09-06
https://www.metro.ca/userfiles/image/recipes/burger-brie-confit-oignons-11112.jpg
PT10M
PT30M
PT40M
In a large pan, heat the oil on medium. Cook the onion for 5 minutes.Add the blueberries and cook for another 5 minutes.Add the maple syrup, thyme, and season with salt and pepper. Mix and cook for another 5 minutes. Set aside.Preheat the BBQ.Cook the beef patties following the instructions on the package. Season with the burger seasoning.Grill the pear slices and set aside.Spread the buffalo mayonnaise on the bun and top with the pears, beef patty, brie cheese, and onion and blueberry confit.Source: Max L’Affamé
4
0
0
0
0
4 La Cage beef
4 teaspoon (40 ml) La Cage burger seasonings :
2 pear sliced
.44 lb (200 g) brie cheese
4 hamburger buns
4 tablespoon (60 ml) La Cage Buffalo mayonnaise
1 tablespoon (15 ml) oil
2 onion chopped
1 cup (250 ml) blueberries
1/4 cup (60 ml) maple syrup
1 teaspoon (10 ml) thyme chopped
To taste salt and black pepper
Brie Burgers with Onion and Blueberry
4
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
4
La Cage beef
-
4 teaspoon
(40 ml)La Cage burger seasonings :
-
2
pear slicedYou might like:
![]()
Flyer Deal
(1)
LARGE ANJOU PEARS
$2.49 /lb
PRODUCT OF U.S.A. EXTRA FANCY GRADE
-
.44 lb
(200 g)brie cheeseYou might like:
![]()
Flyer Deal
(1)
L’EXTRA GRAND CAMEMBERT
$17.49 /lb
DELI CUT,
-
4
hamburger buns
-
4 tablespoon
(60 ml)La Cage Buffalo mayonnaiseYou might like:
![]()
Flyer Deals
(3)
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
-
1 tablespoon
(15 ml)oil
-
2
onion choppedYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1 cup
(250 ml)blueberriesYou might like:
![]()
Flyer Deals
(2)
BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g
$3.44
PRODUCT OF PERU, No. 1 GRADE
BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g
$3.44
PRODUCT OF PERU, No. 1 GRADE
-
1/4 cup
(60 ml)maple syrup
-
1 teaspoon
(10 ml)thyme chopped
-
To taste
salt and black pepper
Preparation
In a large pan, heat the oil on medium. Cook the onion for 5 minutes.
Add the blueberries and cook for another 5 minutes.
Add the maple syrup, thyme, and season with salt and pepper. Mix and cook for another 5 minutes. Set aside.
Preheat the BBQ.
Cook the beef patties following the instructions on the package. Season with the burger seasoning.
Grill the pear slices and set aside.
Spread the buffalo mayonnaise on the bun and top with the pears, beef patty, brie cheese, and onion and blueberry confit.
Source: Max L’Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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