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Brie Burgers with Onion and Blueberry https://www.metro.ca/userfiles/image/recipes/burger-brie-confit-oignons-11112.jpg PT10M PT30M PT40M
In a large pan, heat the oil on medium. Cook the onion for 5 minutes.Add the blueberries and cook for another 5 minutes.Add the maple syrup, thyme, and season with salt and pepper. Mix and cook for another 5 minutes. Set aside.Preheat the BBQ.Cook the beef patties following the instructions on the package. Season with the burger seasoning.Grill the pear slices and set aside.Spread the buffalo mayonnaise on the bun and top with the pears, beef patty, brie cheese, and onion and blueberry confit.Source: Max L’Affamé
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4 La Cage beef 4 teaspoon (40 ml) La Cage burger seasoning 2 pear sliced .44 lb (200 g) brie cheese 4 hamburger buns 4 tablespoon (60 ml) La Cage Buffalo mayonnaise 1 tablespoon (15 ml) oil 2 onion chopped 1 cup (250 ml) blueberries 1/4 cup (60 ml) maple syrup 1 teaspoon (10 ml) thyme chopped To taste salt and black pepper
Brie Burgers with Onion and Blueberry

Brie Burgers with Onion and Blueberry

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4
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    La Cage beef
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  • 4 teaspoon
    (40 ml)
    La Cage burger seasoning
  • 2
    pear sliced
  • .44 lb
    (200 g)
    brie cheese
  • 4
    hamburger buns
  • 4 tablespoon
    (60 ml)
    La Cage Buffalo mayonnaise
  • 1 tablespoon
    (15 ml)
    oil
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    1 L SELECTED VARIETIES


  • 2
    onion chopped
  • 1 cup
    (250 ml)
    blueberries
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  • 1/4 cup
    (60 ml)
    maple syrup
  • 1 teaspoon
    (10 ml)
    thyme chopped
  • To taste
    salt and black pepper
Imprimer ma sélection

Preparation

In a large pan, heat the oil on medium. Cook the onion for 5 minutes.

Add the blueberries and cook for another 5 minutes.

Add the maple syrup, thyme, and season with salt and pepper. Mix and cook for another 5 minutes. Set aside.

Preheat the BBQ.

Cook the beef patties following the instructions on the package. Season with the burger seasoning.

Grill the pear slices and set aside.

Spread the buffalo mayonnaise on the bun and top with the pears, beef patty, brie cheese, and onion and blueberry confit.

Source: Max L’Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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