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Quebec Milk-Fed Veal Burger with Pesto and Brie https://www.metro.ca/userfiles/image/recipes/burger-veau-lait-pesto-brie-5898.jpg PT02M PT10M PT12M
Make 4 patties from the ground milk-fed veal.On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.Source: Veau de lait du Québec
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1 lb (454 g) ground Quebec Milk-Fed veal 4 Tbsp. (60 mL) pesto 4 slices of brie cheese 4 kaiser buns 4 slices of tomato
Quebec Milk-Fed Veal Burger with Pesto and Brie

Quebec Milk-Fed Veal Burger with Pesto and Brie

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4
servings
0:02
Preparation
0:10
COOKING
0:12
TOTAL TIME

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Ingredients

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  • 1 lb
    (454 g)
    ground Quebec Milk-Fed veal
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    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $14.99 /lb

    MILK FED 33.05/kg


    LEAN GROUND VEAL

    LEAN GROUND VEAL

    $5.99 /lb

    MILK FED 13.21/kg


    FRESH 2 GO CHICKEN OR VEAL PARMIGIANA

    FRESH 2 GO CHICKEN OR VEAL PARMIGIANA

    $5.99 ea.

    180 g, DELI SERVED


    VEAL SHOULDER CHOPS

    VEAL SHOULDER CHOPS

    $5.44 /lb

    MILK FED 11.99/kg


    VEAL LOIN CHOPS

    VEAL LOIN CHOPS

    $12.99 /lb

    MILK FED 28.64/kg


  • 4 Tbsp.
    (60 mL)
    pesto
  • 4
    slices of brie cheese
  • 4
    kaiser buns
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    DIMPLFMEIER RYE BREADS

    DIMPLFMEIER RYE BREADS

    $3.79 ea.

    454 - 700 g SELECTED VARIETIES


    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS, HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    PREMIÈRE MOISSON COUNTRY STYLE BREAD

    PREMIÈRE MOISSON COUNTRY STYLE BREAD

    $4.49 ea.

    700 g SELECTED VARIETIES


  • 4
    slices of tomato
Imprimer ma sélection

Preparation

Make 4 patties from the ground milk-fed veal.

On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.

Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).

Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.

Source: Veau de lait du Québec

Source : Veau de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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