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Quebec Milk-Fed Veal Burger with Pesto and Brie https://www.metro.ca/userfiles/image/recipes/burger-veau-lait-pesto-brie-5898.jpg PT02M PT10M PT12M
Make 4 patties from the ground milk-fed veal.On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.Source: Veau de lait du Québec
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1 lb (454 g) ground Quebec Milk-Fed veal 4 Tbsp. (60 mL) pesto 4 slices of brie cheese 4 kaiser buns 4 slices of tomato
Quebec Milk-Fed Veal Burger with Pesto and Brie

Quebec Milk-Fed Veal Burger with Pesto and Brie

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4
servings
0:02
Preparation
0:10
COOKING
0:12
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    ground Quebec Milk-Fed veal
  • 4 Tbsp.
    (60 mL)
    pesto
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    OLIVIERI PESTO OR PASTA SAUCE

    OLIVIERI PESTO OR PASTA SAUCE

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES


  • 4
    slices of brie cheese
  • 4
    kaiser buns
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    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, RUDOLPH'S BREAD, D'ITALIANO BUNS OR SELECTION ENGLISH MUFFINS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, RUDOLPH'S BREAD, D'ITALIANO BUNS OR SELECTION ENGLISH MUFFINS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 4
    slices of tomato
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    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    453 g PRODUCT OF ONTARIO


    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


Imprimer ma sélection

Preparation

Make 4 patties from the ground milk-fed veal.

On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.

Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).

Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.

Source: Veau de lait du Québec

Source : Veau de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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