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Brie, Pear, Prosciutto & Arugula Grilled Cheese https://www.metro.ca/userfiles/image/recipes/null PT05M PT05M PT10M
Brush one side of each slice of bread with oil, then turn bread slices over to have the oiled side down.Top each bread slice with half the cheese.Top the cheese from one bread slice with pear, then prosciutto, and finally, arugula leaves.Top with remaining bread slice with cheese, oiled side up.Heat a large frying pan over medium-high heat.Add sandwich to pan and cook both side until bread is golden and crispy and cheese is melted.Serve immediately and enjoy!
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2 slices of Première Moisson raisin, honey and hazelnut sourdought bread 50 g brie cheese 30 g pear, fresh or canned, thinly sliced 15 g prosciutto, thinly sliced arugula leaves extra virgin olive oil

Brie, Pear, Prosciutto & Arugula Grilled Cheese

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1
serving
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    slices of Première Moisson raisin, honey and hazelnut sourdought bread
  • 50 g
    brie cheese
  • 30 g
    pear, fresh or canned, thinly sliced
  • 15 g
    prosciutto, thinly sliced
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    $7.49 ea.

    100 - 200 g


    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    $7.49 ea.

    100 - 200 g



  • arugula leaves
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    Flyer Deals  (4)
    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


    DOLE CAESAR SALAD KITS 216 - 218 g

    DOLE CAESAR SALAD KITS 216 - 218 g

    $4.69 ea.

    PRODUCT OF U.S.A. SELECTED VARIETIES


    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


    ICEBERG LETTUCE

    ICEBERG LETTUCE

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE



  • extra virgin olive oil
Imprimer ma sélection

Preparation

Brush one side of each slice of bread with oil, then turn bread slices over to have the oiled side down.

Top each bread slice with half the cheese.

Top the cheese from one bread slice with pear, then prosciutto, and finally, arugula leaves.

Top with remaining bread slice with cheese, oiled side up.

Heat a large frying pan over medium-high heat.

Add sandwich to pan and cook both side until bread is golden and crispy and cheese is melted.

Serve immediately and enjoy!

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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