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Autumn Quiche with Squash, Pears and Brie https://www.metro.ca/userfiles/image/recipes/quiche-courge-poires-brie-4348.jpg PT15M PT30M PT45M
Preheat the oven to 375°F (190°C).Fill the pie shell with vegetables, pears and diced Brie.In a bowl, whisk the eggs and the milk. Add the spices and season generously.Pour this preparation into the pie shell.Bake in the centre of the oven for 25 to 30 minutes.Serve warm or cold.
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1 prebaked 9 in. (23 cm) pie shell 1/2 cup (125 mL) your choice of squash (butternut, acorn, pumpkin), diced and blanched 1/4 cup (60 mL) leek, white part only, thinly sliced and blanched 1/2 cup (125 mL) pears, peeled and diced 1 cup (250 mL) canadian brie, diced 3 egg 3/4 cup (190 mL) milk or 10% cream 1 pinch of nutmeg 1 pinch of cayenne pepper salt and ground pepper to taste
Autumn Quiche with Squash, Pears and Brie

Autumn Quiche with Squash, Pears and Brie

Rate this recipe
19 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    prebaked 9 in. (23 cm) pie shell
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    $8.99 ea.

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  • 1/2 cup
    (125 mL)
    your choice of squash (butternut, acorn, pumpkin), diced and blanched
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    ASSORTED ONTARIO SQUASHES

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    $1.69 /lb

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    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASH

    $1.99 /lb

    PRODUCT OF ONTARIO

    CUBED BUTTERNUT SQUASH, SWEET POTATOES OR TURNIP SQUASH 400 g

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    $3.99 ea.

    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASH

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    $1.99 /lb

    PRODUCT OF ONTARIO

    VEGETABLE SPIRALS OR RICED CAULIFLOWER

    VEGETABLE SPIRALS OR RICED CAULIFLOWER

    $5.49 ea.

    340 - 400 g

    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASH

    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASH

    $1.99 /lb

    PRODUCT OF ONTARIO

    ASSORTED ONTARIO SQUASHES

    ASSORTED ONTARIO SQUASHES

    $1.69 /lb

    PRODUCT OF ONTARIO

    ASSORTED ONTARIO SQUASHES

    ASSORTED ONTARIO SQUASHES

    $1.69 /lb

    PRODUCT OF ONTARIO

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    SMALL PIE PUMPKINS

    $2.49 ea.

    PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    leek, white part only, thinly sliced and blanched
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    PRODUCT OF CANADA

  • 1/2 cup
    (125 mL)
    pears, peeled and diced
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    LARGE BARTLETT OR RED STARKRIMSON PEARS OR LARGE BOSC PEARS

    LARGE BARTLETT OR RED STARKRIMSON PEARS OR LARGE BOSC PEARS

    $2.49 /lb

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    LARGE BARTLETT OR RED STARKRIMSON PEARS OR LARGE BOSC PEARS

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    PRODUCT OF U.S.A. EXTRA FANCY GRADE or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE

  • 1 cup
    (250 mL)
    canadian brie, diced
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  • 3
    egg
  • 3/4 cup
    (190 mL)
    milk or 10% cream
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  • 1
    pinch of nutmeg
  • 1
    pinch of cayenne pepper

  • salt and ground pepper to taste
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Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

Fill the pie shell with vegetables, pears and diced Brie.

In a bowl, whisk the eggs and the milk. Add the spices and season generously.

Pour this preparation into the pie shell.

Bake in the centre of the oven for 25 to 30 minutes.

Serve warm or cold.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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