Preheat the oven to 375°F (190°C).
Fill the pie shell with vegetables, pears and diced Brie.
In a bowl, whisk the eggs and the milk. Add the spices and season generously.
Pour this preparation into the pie shell.
Bake in the centre of the oven for 25 to 30 minutes.
Serve warm or cold.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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