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Duck breasts with spicy orange sauce https://www.metro.ca/userfiles/image/recipes/poitrines-canard-sauce-orange-epicee-4471.jpg PT15M PT30M PT1H45M
Score the fat side of the duck breast without cutting the meat. Mix marinade ingredients and let the duck marinate 1 hour.Brown the fat side of the duck on medium-high heat. Remove the rendered fat regularly and save.Reduce heat to low, add sugar and let caramelize. Add orange juice, zest and braise a few minutes. Remove the duck and keep it hot.Reduce the sauce over high heat. Adjust seasoning. Pour on breasts and garnish with orange supremes
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4 duck breasts extra virgin olive oil 1 small chilli pepper, thinly sliced 2 Tbsp. (30 mL) sugar 2 Tbsp. (30 mL) orange juice supremes of 2 orange zest of blanched orange to taste marinade 3 Tbsp. (45 mL) ginger, grated, grated 2 Tbsp. (30 mL) chilli, thinly sliced 2 3/4 cup (700 mL) apple juice no sugar added Salt and pepper to taste
Duck breasts with spicy orange sauce

Duck breasts with spicy orange sauce

Rate this recipe
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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    duck breasts

  • extra virgin olive oil
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    GALLO OLIVE OIL

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    1 L SELECTED VARIETIES


  • 1
    small chilli pepper, thinly sliced
  • 2 Tbsp.
    (30 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    orange juice
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    SAVE $1.50
    MINUTE MAID JUICE

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    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


    SELECTION ORANGE JUICE

    SELECTION ORANGE JUICE

    $2.49 ea.

    1.65 l


    MINUTE MAID FROZEN ORANGE JUICE OR BACARDI MIXERS

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    2 for $3.00

    SELECTED SIZES, SELECTED VARIETIES OR 1.79 EA.


    SAVE $2.98 ON 2. 20 BONUS Reward Miles when you buy 2
    SIMPLY ORANGE JUICE

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  • supremes of 2 orange
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    ORGANIC NAVEL ORANGES

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    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

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    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


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  • zest of blanched orange to taste
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    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    TANGERINES | CARA CARA ORANGES

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  • marinade
  • 3 Tbsp.
    (45 mL)
    ginger, grated, grated
  • 2 Tbsp.
    (30 mL)
    chilli, thinly sliced
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    SIMPLY ORGANIC SPICES

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    SELECTED SIZES SELECTED VARIETIES


  • 2 3/4 cup
    (700 mL)
    apple juice no sugar added
    You might like:

    Flyer Deal  (1)
    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Score the fat side of the duck breast without cutting the meat. Mix marinade ingredients and let the duck marinate 1 hour.

Brown the fat side of the duck on medium-high heat. Remove the rendered fat regularly and save.

Reduce heat to low, add sugar and let caramelize. Add orange juice, zest and braise a few minutes. Remove the duck and keep it hot.

Reduce the sauce over high heat. Adjust seasoning. Pour on breasts and garnish with orange supremes

Source : Metro

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