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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Duck breasts with spicy orange sauce https://www.metro.ca/userfiles/image/recipes/poitrines-canard-sauce-orange-epicee-4471.jpg PT15M PT30M PT1H45M
    Score the fat side of the duck breast without cutting the meat. Mix marinade ingredients and let the duck marinate 1 hour.Brown the fat side of the duck on medium-high heat. Remove the rendered fat regularly and save.Reduce heat to low, add sugar and let caramelize. Add orange juice, zest and braise a few minutes. Remove the duck and keep it hot.Reduce the sauce over high heat. Adjust seasoning. Pour on breasts and garnish with orange supremes
    4
    5 2 5 5
    4 duck breasts extra virgin olive oil 1 small chilli pepper, thinly sliced 2 Tbsp. (30 mL) sugar 2 Tbsp. (30 mL) orange juice supremes of 2 orange zest of blanched orange to taste Marinade 3 Tbsp. (45 mL) ginger, grated, grated 2 Tbsp. (30 mL) chilli, thinly sliced 2 3/4 cup (700 mL) apple juice no sugar added Salt and pepper to taste
    Duck breasts with spicy orange sauce

    Duck breasts with spicy orange sauce

    Rate this recipe
    2 Votes
    • Gluten-free
    • Lactose-free
    4
    servings
    0:15
    Preparation
    0:30
    COOKING
    1:45
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4
      duck breasts

    • extra virgin olive oil
    • 1
      small chilli pepper, thinly sliced
    • 2 Tbsp.
      (30 mL)
      sugar
    • 2 Tbsp.
      (30 mL)
      orange juice
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      KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT

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      KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT

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      KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT

      KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT

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    •
      supremes of 2 orange

    • zest of blanched orange to taste

    • Marinade
    • 3 Tbsp.
      (45 mL)
      ginger, grated, grated
    • 2 Tbsp.
      (30 mL)
      chilli, thinly sliced
    • 2 3/4 cup
      (700 mL)
      apple juice no sugar added
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      SIMPLY REFRIGERATED DRINKS 1.54 - 1.75 L

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    •
      Salt and pepper to taste
    Imprimer ma sélection

    Preparation

    Score the fat side of the duck breast without cutting the meat. Mix marinade ingredients and let the duck marinate 1 hour.

    Brown the fat side of the duck on medium-high heat. Remove the rendered fat regularly and save.

    Reduce heat to low, add sugar and let caramelize. Add orange juice, zest and braise a few minutes. Remove the duck and keep it hot.

    Reduce the sauce over high heat. Adjust seasoning. Pour on breasts and garnish with orange supremes

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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