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Duck breasts with spicy orange sauce https://www.metro.ca/userfiles/image/recipes/poitrines-canard-sauce-orange-epicee-4471.jpg PT15M PT30M PT1H45M
Score the fat side of the duck breast without cutting the meat. Mix marinade ingredients and let the duck marinate 1 hour. Brown the fat side of the duck on medium-high heat. Remove the rendered fat regularly and save. Reduce heat to low, add sugar and let caramelize. Add orange juice, zest and braise a few minutes. Remove the duck and keep it hot. Reduce the sauce over high heat. Adjust seasoning. Pour on breasts and garnish with orange supremes
4
4 duck breasts extra virgin olive oil 1 small chilli pepper, thinly sliced 2 Tbsp. (30 mL) sugar 2 Tbsp. (30 mL) orange juice supremes of 2 oranges zest of blanched oranges to taste 3 Tbsp. (45 mL) ginger, grated, grated 2 Tbsp. (30 mL) chilli, thinly sliced 2 3/4 cup (700 mL) apple juice no sugar added Salt and pepper to taste
Duck breasts with spicy orange sauce

Duck breasts with spicy orange sauce

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    duck breasts

  • extra virgin olive oil
  • 1
    small chilli pepper, thinly sliced
  • 2 Tbsp.
    (30 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    KELLOGG'S CEREAL 320 - 680 g or SIMPLY REFRIGERATED ORANGE JUICE 2.63 L

    $3.99 ea.

    SELECTED VARIETIES


  • supremes of 2 oranges
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg


  • zest of blanched oranges to taste
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 3 Tbsp.
    (45 mL)
    ginger, grated, grated
  • 2 Tbsp.
    (30 mL)
    chilli, thinly sliced
  • 2 3/4 cup
    (700 mL)
    apple juice no sugar added

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Score the fat side of the duck breast without cutting the meat. Mix marinade ingredients and let the duck marinate 1 hour.

Brown the fat side of the duck on medium-high heat. Remove the rendered fat regularly and save.

Reduce heat to low, add sugar and let caramelize. Add orange juice, zest and braise a few minutes. Remove the duck and keep it hot.

Reduce the sauce over high heat. Adjust seasoning. Pour on breasts and garnish with orange supremes

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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