Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Bruschetta RITZ with Lemon Ricotta Dip https://www.metro.ca/userfiles/image/recipes/bruschetta_ritz_lemon_ricotta_dip_11290.JPG PT15M PT45M PT1H00M
Preheat oven to 200°F.Purée crushed tomatoes, pesto, vinegar and garlic powder and salt with an immersion hand blender or blender.Scrape mix into a large bowl; add the whole box of Ritz crackers and toss to coat thoroughly.Arrange crackers on 2 large parchment lined baking sheets.Sprinkle each cracker with basil leaves, parmesan, and pepper to taste.Bake for 40-45 min until crisp. Let cool completely.To make Lemon Ricotta Dip;Blend together ricotta, lemon juice and zest, basil leaves and salt using an immersion hand blender until basil is finely chopped and ricotta is smooth.Serve as is after baking or enjoy dipped into the ricotta dip.Source: Mondelez
10-12
0 0 0 0
3/4 cup (175 ml) canned Selection crushed tomatoes 1/4 cup (60 ml) Irresistibles sun-dried tomato pesto 1 tablespoon (15 ml) Irresistibles balsamic vinegar of Modena 1 teaspoon (5 ml) Selection garlic powder 1/2 teaspoon (2,5 ml) kosher salt 1 pkg (200 g) RITZ crackers 1 teaspoon (5 ml) Selection dried basil leaves 1 tablespoon (15 ml) Irresistibles grated Parmesan cheese To taste black pepper lemon ricotta dip 1 pkg (400 g) Irresistibles Traditional Ricotta cheese jus and zest of one lemon 1/4 cup (60 ml) packed fresh basil leaves 1/4 teaspoon (1,25 ml) salt
Bruschetta RITZ with Lemon Ricotta Dip

Bruschetta RITZ with Lemon Ricotta Dip

Rate this recipe
0 Vote
10-12
Appetizers
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (175 ml)
    canned Selection crushed tomatoes
  • 1/4 cup
    (60 ml)
    Irresistibles sun-dried tomato pesto
  • 1 tablespoon
    (15 ml)
    Irresistibles balsamic vinegar of Modena
  • 1 teaspoon
    (5 ml)
    Selection garlic powder
  • 1/2 teaspoon
    (2,5 ml)
    kosher salt
  • 1 pkg
    (200 g)
    RITZ crackers
  • 1 teaspoon
    (5 ml)
    Selection dried basil leaves
  • 1 tablespoon
    (15 ml)
    Irresistibles grated Parmesan cheese
    You might like:

    Flyer Deals  (3)
    SAVE $2.05
    SELECTION CHEESE BARS OR SHREDDED CHEESE

    SELECTION CHEESE BARS OR SHREDDED CHEESE

    $4.44 ea.

    400 g OR 320 g SELECTED VARIETIES


    SAVE $2.05
    SELECTION CHEESE BARS OR SHREDDED CHEESE

    SELECTION CHEESE BARS OR SHREDDED CHEESE

    $4.44 ea.

    400 g OR 320 g SELECTED VARIETIES


    SAVE $2.05
    SELECTION CHEESE BARS OR SHREDDED CHEESE

    SELECTION CHEESE BARS OR SHREDDED CHEESE

    $4.44 ea.

    400 g OR 320 g SELECTED VARIETIES


  • To taste
    black pepper

  • lemon ricotta dip
  • 1 pkg
    (400 g)
    Irresistibles Traditional Ricotta cheese

  • jus and zest of one lemon
    You might like:

    Flyer Deals  (3)
    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea. or /lb

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


  • 1/4 cup
    (60 ml)
    packed fresh basil leaves
  • 1/4 teaspoon
    (1,25 ml)
    salt
Imprimer ma sélection

Preparation

Preheat oven to 200°F.

Purée crushed tomatoes, pesto, vinegar and garlic powder and salt with an immersion hand blender or blender.

Scrape mix into a large bowl; add the whole box of Ritz crackers and toss to coat thoroughly.

Arrange crackers on 2 large parchment lined baking sheets.

Sprinkle each cracker with basil leaves, parmesan, and pepper to taste.

Bake for 40-45 min until crisp. Let cool completely.

To make Lemon Ricotta Dip;

Blend together ricotta, lemon juice and zest, basil leaves and salt using an immersion hand blender until basil is finely chopped and ricotta is smooth.

Serve as is after baking or enjoy dipped into the ricotta dip.

Source: Mondelez

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.