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Bruschetta RITZ with Lemon Ricotta Dip https://www.metro.ca/userfiles/image/recipes/bruschetta_ritz_lemon_ricotta_dip_11290.JPG PT15M PT45M PT1H00M
Preheat oven to 200°F.Purée crushed tomatoes, pesto, vinegar and garlic powder and salt with an immersion hand blender or blender.Scrape mix into a large bowl; add the whole box of Ritz crackers and toss to coat thoroughly.Arrange crackers on 2 large parchment lined baking sheets.Sprinkle each cracker with basil leaves, parmesan, and pepper to taste.Bake for 40-45 min until crisp. Let cool completely.To make Lemon Ricotta Dip;Blend together ricotta, lemon juice and zest, basil leaves and salt using an immersion hand blender until basil is finely chopped and ricotta is smooth.Serve as is after baking or enjoy dipped into the ricotta dip.Source: Mondelez
10-12
0 0 0 0
3/4 cup (175 ml) canned Selection crushed tomatoes 1/4 cup (60 ml) Irresistibles sun-dried tomato pesto 1 tablespoon (15 ml) Irresistibles balsamic vinegar of Modena 1 teaspoon (5 ml) Selection garlic powder 1/2 teaspoon (2,5 ml) kosher salt 1 pkg (200 g) RITZ crackers 1 teaspoon (5 ml) Selection dried basil leaves 1 tablespoon (15 ml) Irresistibles grated Parmesan cheese To taste black pepper lemon ricotta dip 1 pkg (400 g) Irresistibles Traditional Ricotta cheese jus and zest of one lemon 1/4 cup (60 ml) packed fresh basil leaves 1/4 teaspoon (1,25 ml) salt
Bruschetta RITZ with Lemon Ricotta Dip

Bruschetta RITZ with Lemon Ricotta Dip

Rate this recipe
0 Vote
10-12
Appetizers
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (175 ml)
    canned Selection crushed tomatoes
  • 1/4 cup
    (60 ml)
    Irresistibles sun-dried tomato pesto
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    Flyer Deal  (1)
    SAVE $1.50
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $2.99 ea.

    218 - 650 ml SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    Irresistibles balsamic vinegar of Modena
  • 1 teaspoon
    (5 ml)
    Selection garlic powder
  • 1/2 teaspoon
    (2,5 ml)
    kosher salt
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


  • 1 pkg
    (200 g)
    RITZ crackers
    You might like:

    Flyer Deals  (4)
    SAVE $1.00
    AURORA TARALLI

    AURORA TARALLI

    $2.99 ea.

    300 g SELECTED VARIETIES


    CHRISTIE COOKIES OR CRACKERS

    CHRISTIE COOKIES OR CRACKERS

    3 for $9.00

    SELECTED SIZES SELECTED VARIETIES OR 3.39 EA.


    CHRISTIE CRISPERS OR BITS & BITES

    CHRISTIE CRISPERS OR BITS & BITES

    3 for $9.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.39 EA.


    PRANA SESAME SQUARES

    PRANA SESAME SQUARES

    $3.99 ea.

    150 G


  • 1 teaspoon
    (5 ml)
    Selection dried basil leaves
  • 1 tablespoon
    (15 ml)
    Irresistibles grated Parmesan cheese
    You might like:

    Flyer Deals  (3)
    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


    CALIFIA FARMS OAT BEVERAGE OR VIOLIFE CHEESE OR JUST EGG

    CALIFIA FARMS OAT BEVERAGE OR VIOLIFE CHEESE OR JUST EGG

    $5.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g OR SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


  • To taste
    black pepper

  • lemon ricotta dip
  • 1 pkg
    (400 g)
    Irresistibles Traditional Ricotta cheese

  • jus and zest of one lemon
  • 1/4 cup
    (60 ml)
    packed fresh basil leaves
  • 1/4 teaspoon
    (1,25 ml)
    salt
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 200°F.

Purée crushed tomatoes, pesto, vinegar and garlic powder and salt with an immersion hand blender or blender.

Scrape mix into a large bowl; add the whole box of Ritz crackers and toss to coat thoroughly.

Arrange crackers on 2 large parchment lined baking sheets.

Sprinkle each cracker with basil leaves, parmesan, and pepper to taste.

Bake for 40-45 min until crisp. Let cool completely.

To make Lemon Ricotta Dip;

Blend together ricotta, lemon juice and zest, basil leaves and salt using an immersion hand blender until basil is finely chopped and ricotta is smooth.

Serve as is after baking or enjoy dipped into the ricotta dip.

Source: Mondelez

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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