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Bruschetta with Romaine

Bruschetta with Romaine

Rate this recipe

1 Vote

Lactose-free

4

servings

0:15

Preparation

0:15

COOKING

0:30

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

8

slices of crusty bread

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Flyer Deal (1)

ITALIAN OR FRENCH BREAD

$3.79 ea.

450 g SELECTED VARIETIES

2

cloves garlic, halved

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LOCAL GARLIC

$3.99 ea.

115 g PRODUCT OF ONTARIO

Salt

ground pepper

1/4 cup
(60 mL)
olive oil

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SAVE $5.11

BERTOLLI OLIVE OIL

$10.88 ea.

750 ml, 1 L SELECTED VARIETIES

SAVE $5.11

BERTOLLI OLIVE OIL

$10.88 ea.

750 ml, 1 L SELECTED VARIETIES

1/2 tsp.
(3 mL)
dried oregano

1/2 tsp.
(3 mL)
dried flaked basil

Imprimer ma sélection

Preparation

Lightly toast bread under the broiler..

Rub bread with garlic.

Salt and pepper, drizzle with olive oil and season with dried herbs. Set aside.

VARIATIONS

Serve toasted bread with seasoned oils, made two days ahead.

Fill 5 carafes with olive oil and season each as follows:

1st Add 1 tsp. (5 mL) hot pepper flakes.

2nd Add 1 sprig fresh rosemary.

3rd Add 2 crushed cloves garlic.

4th Add 8 fresh mint leaves.

5th Add 1 sprig fresh oregano.

Serve toasted bread with oils so each guest can choose.

Cover carafes and refrigerate. These oils can be used later for cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.