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Bruschetta with Romaine https://www.metro.ca/userfiles/image/recipes/bruschetta-romaine-1653.jpg PT15M PT15M PT30M
Lightly toast bread under the broiler..Rub bread with garlic.Salt and pepper, drizzle with olive oil and season with dried herbs. Set aside.VARIATIONSServe toasted bread with seasoned oils, made two days ahead.Fill 5 carafes with olive oil and season each as follows:1st Add 1 tsp. (5 mL) hot pepper flakes.2nd Add 1 sprig fresh rosemary.3rd Add 2 crushed cloves garlic.4th Add 8 fresh mint leaves.5th Add 1 sprig fresh oregano.Serve toasted bread with oils so each guest can choose.Cover carafes and refrigerate. These oils can be used later for cooking.
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8 slices of crusty bread 2 cloves garlic, halved Salt ground pepper 1/4 cup (60 mL) olive oil 1/2 tsp. (3 mL) dried oregano 1/2 tsp. (3 mL) dried flaked basil
Bruschetta with Romaine

Bruschetta with Romaine

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 8
    slices of crusty bread
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  • 2
    cloves garlic, halved

  • Salt

  • ground pepper
  • 1/4 cup
    (60 mL)
    olive oil
  • 1/2 tsp.
    (3 mL)
    dried oregano
  • 1/2 tsp.
    (3 mL)
    dried flaked basil
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Preparation

Lightly toast bread under the broiler..

Rub bread with garlic.

Salt and pepper, drizzle with olive oil and season with dried herbs. Set aside.

VARIATIONS

Serve toasted bread with seasoned oils, made two days ahead.

Fill 5 carafes with olive oil and season each as follows:

1st Add 1 tsp. (5 mL) hot pepper flakes.

2nd Add 1 sprig fresh rosemary.

3rd Add 2 crushed cloves garlic.

4th Add 8 fresh mint leaves.

5th Add 1 sprig fresh oregano.

Serve toasted bread with oils so each guest can choose.

Cover carafes and refrigerate. These oils can be used later for cooking.

Source : Metro

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Lactose-free recipes

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