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Californian Bruschetta with Blue Cheese https://www.metro.ca/userfiles/image/recipes/bruschettas-californiennes-fromage-Bleu-3774.jpg PT10M PT05M PT45M
Preheat oven to 300°F/150°C.In a bowl, combine tomatoes, basil, coriander, garlic, lime juice, green onions and olive oil. Pepper generously. Let stand for 30 minutes.Meanwhile, top bread with cheese. Toast in oven for a few minutes until golden and crispy. Remove from oven.Arrange lettuce leaves on 4 plates, top with tomato mixture and 4 slices of toast. Serve immediately.
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3 large ripe Tomato, peeled, seeded and diced 3 Tbsp. (45 mL) chopped fresh basil 2 Tbsp. (30 mL) chopped fresh coriander 2 clove garlic, finely chopped 2 Tbsp. (30 mL) lime juice 3 green onion, chopped 1/3 cup (80 mL) olive oil freshly ground pepper 1 baguette bread, cut into 16 slices 1/4 lb (115 g) canadian borgonzola or bleubry, thinly sliced, at room temperature lettuce leave
Californian Bruschetta with Blue Cheese

Californian Bruschetta with Blue Cheese

Rate this recipe
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4
servings
0:10
Preparation
0:05
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    large ripe Tomato, peeled, seeded and diced
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    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 3 Tbsp.
    (45 mL)
    chopped fresh basil
  • 2 Tbsp.
    (30 mL)
    chopped fresh coriander
  • 2
    clove garlic, finely chopped
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 3
    green onion, chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/3 cup
    (80 mL)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • freshly ground pepper
  • 1
    baguette bread, cut into 16 slices
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 1/4 lb
    (115 g)
    canadian borgonzola or bleubry, thinly sliced, at room temperature
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    1/2 PRICE
    KERRYGOLD DUBLINER CHEESE

    KERRYGOLD DUBLINER CHEESE

    DELI CUT, 11.32/lb, PRICES AS MARKED


    SAVE $4.98 ON 2. 25 Air Miles BONUS MILES when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $14.00

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

    25 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $14.99 ea.

    400 g


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $7.49 ea.

    250 g



  • lettuce leave
Imprimer ma sélection

Preparation

Preheat oven to 300°F/150°C.

In a bowl, combine tomatoes, basil, coriander, garlic, lime juice, green onions and olive oil. Pepper generously. Let stand for 30 minutes.

Meanwhile, top bread with cheese. Toast in oven for a few minutes until golden and crispy. Remove from oven.

Arrange lettuce leaves on 4 plates, top with tomato mixture and 4 slices of toast. Serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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