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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Californian Bruschetta with Blue Cheese https://www.metro.ca/userfiles/image/recipes/bruschettas-californiennes-fromage-Bleu-3774.jpg PT10M PT05M PT45M
    Preheat oven to 300°F/150°C.In a bowl, combine tomatoes, basil, coriander, garlic, lime juice, green onions and olive oil. Pepper generously. Let stand for 30 minutes.Meanwhile, top bread with cheese. Toast in oven for a few minutes until golden and crispy. Remove from oven.Arrange lettuce leaves on 4 plates, top with tomato mixture and 4 slices of toast. Serve immediately.
    4
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    3 large ripe Tomato, peeled, seeded and diced 3 Tbsp. (45 mL) chopped fresh basil 2 Tbsp. (30 mL) chopped fresh coriander 2 clove garlic, finely chopped 2 Tbsp. (30 mL) lime juice 3 green onion, chopped 1/3 cup (80 mL) olive oil freshly ground pepper 1 baguette bread, cut into 16 slices 1/4 lb (115 g) canadian borgonzola or bleubry, thinly sliced, at room temperature lettuce leave
    Californian Bruschetta with Blue Cheese

    Californian Bruschetta with Blue Cheese

    Rate this recipe
    0 Vote
    4
    servings
    0:10
    Preparation
    0:05
    COOKING
    0:45
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 3
      large ripe Tomato, peeled, seeded and diced
    • 3 Tbsp.
      (45 mL)
      chopped fresh basil
    • 2 Tbsp.
      (30 mL)
      chopped fresh coriander
    • 2
      clove garlic, finely chopped
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    • 2 Tbsp.
      (30 mL)
      lime juice
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    • 3
      green onion, chopped
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    • 1/3 cup
      (80 mL)
      olive oil
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    •
      freshly ground pepper
    • 1
      baguette bread, cut into 16 slices
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    • 1/4 lb
      (115 g)
      canadian borgonzola or bleubry, thinly sliced, at room temperature

    • lettuce leave
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      BOSTON LETTUCE DOME

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    Imprimer ma sélection

    Preparation

    Preheat oven to 300°F/150°C.

    In a bowl, combine tomatoes, basil, coriander, garlic, lime juice, green onions and olive oil. Pepper generously. Let stand for 30 minutes.

    Meanwhile, top bread with cheese. Toast in oven for a few minutes until golden and crispy. Remove from oven.

    Arrange lettuce leaves on 4 plates, top with tomato mixture and 4 slices of toast. Serve immediately.

    Source : Féd. producteurs de lait du Québec

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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