Preheat the oven to 450°F (230°C).
Steam sprouts for about 5 minutes. Set aside.
In a large oven-proof pan, heat the oil at medium-high heat, then brown the onion and garlic.
Cut the sprouts in half. Add them to the onions in the pan, and then the tomatoes, basil and oregano. Mix well and cook for 2 to 3 minutes.
Cover with the cheese and brown in the oven for 2 minutes or until the cheese has melted and is lightly browned.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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