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Brussels sprouts Italian-style https://www.metro.ca/userfiles/image/recipes/choux-bruxelles-italienne-4810.jpg PT08M PT15M PT23M
Preheat the oven to 450°F (230°C). Steam sprouts for about 5 minutes. Set aside. In a large oven-proof pan, heat the oil at medium-high heat, then brown the onion and garlic. Cut the sprouts in half. Add them to the onions in the pan, and then the tomatoes, basil and oregano. Mix well and cook for 2 to 3 minutes. Cover with the cheese and brown in the oven for 2 minutes or until the cheese has melted and is lightly browned. Serve immediately.
4
20 brussels sprouts, rinsed 2 Tbsp. (30 mL) organic colza oil 1 medium onion, chopped 2 garlic cloves, chopped 1 cup (250 mL) diced tomatoes, undrained 1 tsp. (5 mL) dried basil 1 tsp. (5 mL) dried oregano 3 oz (90 g) gruyère cheese
Brussels sprouts Italian-style

Brussels sprouts Italian-style

Rate this recipe
9 Votes
  • Gluten-free
4
servings
0:08
Preparation
0:15
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 20
    brussels sprouts, rinsed
  • 2 Tbsp.
    (30 mL)
    organic colza oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1
    medium onion, chopped
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    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 2
    garlic cloves, chopped
  • 1 cup
    (250 mL)
    diced tomatoes, undrained
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    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 1 tsp.
    (5 mL)
    dried basil
  • 1 tsp.
    (5 mL)
    dried oregano
  • 3 oz
    (90 g)
    gruyère cheese
Imprimer ma sélection

Preparation

Preheat the oven to 450°F (230°C).

Steam sprouts for about 5 minutes. Set aside.

In a large oven-proof pan, heat the oil at medium-high heat, then brown the onion and garlic.

Cut the sprouts in half. Add them to the onions in the pan, and then the tomatoes, basil and oregano. Mix well and cook for 2 to 3 minutes.

Cover with the cheese and brown in the oven for 2 minutes or until the cheese has melted and is lightly browned.

Serve immediately.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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