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Italian Style Sausages https://www.metro.ca/userfiles/image/recipes/saucisses-Italie-299.jpg PT15M PT15M PT30M
Prick the sausages, blanch for 5 minutes; cut each sausage into 3 pieces; keep warm.Mix all the ingredients for the Italian sauce in a saucepan; bring to a boil; remove from heat; set aside.Heat the oil in a skillet; brown the sausages for 10 to 15 minutes turning occasionally; apply sauce on the sausages during cooking; serve.
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8 italian sausages to taste 1 Tbsp. (15 mL) extra light olive oil 1 cup (250 mL) zesty italian dressing 1/2 cup (125 mL) fruity tomato chutney 1/2 tsp. cayenne pepper 3 Tbsp. (45 mL) corn syrup 2 Tbsp. (30 mL) chicken broth Salt and pepper to taste
Italian Style Sausages

Italian Style Sausages

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 8
    italian sausages to taste
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    GREENFIELD SMOKED SAUSAGES OR WIENERS

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    300 - 375 g SELECTED VARIETIES


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    OLYMEL WIENERS

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    REA SAUSAGES

    REA SAUSAGES

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    FROZEN 900 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

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    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

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    500 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    extra light olive oil
  • 1 cup
    (250 mL)
    zesty italian dressing
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    SAVE $1.98 ON 2. 5 BONUS Reward Miles when you buy 2
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

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  • 1/2 cup
    (125 mL)
    fruity tomato chutney
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    HEINZ ORGANIC KETCHUP

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    750 ml SELECTED VARIETIES


  • 1/2 tsp.
    cayenne pepper
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  • 3 Tbsp.
    (45 mL)
    corn syrup
  • 2 Tbsp.
    (30 mL)
    chicken broth

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Prick the sausages, blanch for 5 minutes; cut each sausage into 3 pieces; keep warm.

Mix all the ingredients for the Italian sauce in a saucepan; bring to a boil; remove from heat; set aside.

Heat the oil in a skillet; brown the sausages for 10 to 15 minutes turning occasionally; apply sauce on the sausages during cooking; serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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