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Italian Style Sausages https://www.metro.ca/userfiles/image/recipes/saucisses-Italie-299.jpg PT15M PT15M PT30M
Prick the sausages, blanch for 5 minutes; cut each sausage into 3 pieces; keep warm. Mix all the ingredients for the Italian sauce in a saucepan; bring to a boil; remove from heat; set aside. Heat the oil in a skillet; brown the sausages for 10 to 15 minutes turning occasionally; apply sauce on the sausages during cooking; serve.
4
8 italian sausages to taste 1 Tbsp. (15 mL) extra light olive oil 1 cup (250 mL) zesty italian dressing 1/2 cup (125 mL) fruity tomato chutney 1/2 tsp. cayenne pepper 3 Tbsp. (45 mL) corn syrup 2 Tbsp. (30 mL) chicken broth Salt and pepper to taste
Italian Style Sausages

Italian Style Sausages

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    italian sausages to taste
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    2 for $14.00

    1 kg SELECTED VARIETIES

    OLYMEL ALL BEEF WIENERS

    OLYMEL ALL BEEF WIENERS

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    450 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

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    2 for $7.00

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    Johnsonville Sausages

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    SELECTION CHICKEN WIENERS

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    450 g

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    2 for $7.00

    FROZEN, 375 g

    OLYMEL WIENERS

    OLYMEL WIENERS

    2 for $5.00

    REGULAR, 450 g

    FRESH STORE MADE STUFFED ZUCCHINI

    FRESH STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

  • 1 Tbsp.
    (15 mL)
    extra light olive oil
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    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 1 cup
    (250 mL)
    zesty italian dressing
  • 1/2 cup
    (125 mL)
    fruity tomato chutney
  • 1/2 tsp.
    cayenne pepper
  • 3 Tbsp.
    (45 mL)
    corn syrup
  • 2 Tbsp.
    (30 mL)
    chicken broth
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    AURORA SEA SALT, DICED TOMATOES

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    398 ml, 66 g - 1 kg SELECTED VARIETIES


  • Salt and pepper to taste
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Imprimer ma sélection

Preparation

Prick the sausages, blanch for 5 minutes; cut each sausage into 3 pieces; keep warm.

Mix all the ingredients for the Italian sauce in a saucepan; bring to a boil; remove from heat; set aside.

Heat the oil in a skillet; brown the sausages for 10 to 15 minutes turning occasionally; apply sauce on the sausages during cooking; serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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