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Buddha Bowl Express https://www.metro.ca/userfiles/image/recipes/bol-bouddha-express-10544.jpg PT15M PT00M PT15M
In a small pot with a lid, pour the ingredients for the vinaigrette.Close the pot and shake vigorously for 30 seconds. Set aside.Separate the salad ingredients into four bowls.Pour dressing to taste and serve.
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lemon vinaigrette: 1/4 cup (60 mL) plain yogurt 1/4 cup (60 mL) olive oil 3 Tbsp. (45 mL) lemon juice 2 tsp. (10 ml) lemon peel 2 tsp. (10 mL) Dijon mustard 2 tsp. (10 mL) honey 1 garlic clove, crushed salt and pepper to taste 300 g yellow beets, sliced, drained 540 mL lentils, rinsed and drained 1 cup (250 mL) arugula, well packed 1 large avocado, cubed 1 cup (250 mL) cherry tomatoes, halved 1/2 cup (125 mL) feta cheese, crumbled 1/4 cup (60 mL) pumpkin seeds 1/4 cup (60 mL) kalamata olives, sliced fresh basil, chiseled
Buddha Bowl Express

Buddha Bowl Express

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • lemon vinaigrette:
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 1/4 cup
    (60 mL)
    plain yogurt
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    SAVE $1.00
    YOPLAIT SOURCE

    YOPLAIT SOURCE

    $5.49 ea.

    16 x 90 - 100 g LIBERTÉ OR RIVIERA GREEK YOGOURT 750 g SELECTED VARIETIES


    RIVIERA GREEK YOGOURT

    RIVIERA GREEK YOGOURT

    $5.49 ea.

    750 g, SELECTED VARIETIES


    SAVE $1.81
    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    $1.88 ea.

    500 - 750 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 2 tsp.
    (10 ml)
    lemon peel
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 2 tsp.
    (10 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    honey
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    BILLY BEE HONEY

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    $6.88 ea.

    1 kg SELECTED VARIETIES


  • 1
    garlic clove, crushed

  • salt and pepper to taste
  • 300 g
    yellow beets, sliced, drained
  • 540 mL
    lentils, rinsed and drained
  • 1 cup
    (250 mL)
    arugula, well packed
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    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF YUMA, ARIZONA, U.S.A.


  • 1
    large avocado, cubed
  • 1 cup
    (250 mL)
    cherry tomatoes, halved
  • 1/2 cup
    (125 mL)
    feta cheese, crumbled
  • 1/4 cup
    (60 mL)
    pumpkin seeds
  • 1/4 cup
    (60 mL)
    kalamata olives, sliced
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    FRENCH'S MUSTARD

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    400 ml SELECTED VARIETIES



  • fresh basil, chiseled
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


Imprimer ma sélection

Preparation

In a small pot with a lid, pour the ingredients for the vinaigrette.

Close the pot and shake vigorously for 30 seconds. Set aside.

Separate the salad ingredients into four bowls.

Pour dressing to taste and serve.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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