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Buffalo Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-buffalo-11340.jpg PT05M PT25M PT30M
Coat the fresh Exceldor chicken with the La Cage BBQ rub and cook in a pan with 30 mL of vegetable oil until the internal temperature reaches 74 °C or 165 °F.Cut the chicken into strips.Spread the La Cage Buffalo BBQ sauce on the flatbread. Add the cooked chicken and blue cheese sauce. Top with the mozzarella and fresh chives.If you use blue cheese instead of blue cheese sauce, spread the La Cage Buffalo BBQ sauce on the flatbread and add the cooked chicken. Top with the mozzarella cheese, blue cheese and chives.Bake in the oven at 350 °F for 15 minutes or until the cheese turns a golden brown.Remove from the oven and enjoy!Source: Metro
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1 flatbread dough or one flatbread 1/4 cup (60 ml) La Cage Buffalo BBQ sauce 2 tablespoon (30 ml) blue cheese sauce or 30g blue cheese 0.13 lb (60 g) shredded mozzarella cheese .33 lb (150 g) fresh Exceldor chicken .0066 lb (3 g) fresh chives 1 1/2 teaspoon (7,5 ml) BBQ chicken rub
Buffalo Chicken Pizza

Buffalo Chicken Pizza

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2
Main course
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    flatbread dough or one flatbread
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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.


    IRRESISTIBLES ROTI FLAT BREAD

    IRRESISTIBLES ROTI FLAT BREAD

    $3.99 ea.

    750 g SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    La Cage Buffalo BBQ sauce
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    HP OR LEA & PERRINS SAUCE

    HP OR LEA & PERRINS SAUCE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 tablespoon
    (30 ml)
    blue cheese sauce or 30g blue cheese
  • 0.13 lb
    (60 g)
    shredded mozzarella cheese
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    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    Your Choice $6.00 ea.

    145 - 175 g SELECTED VARIETIES


  • .33 lb
    (150 g)
    fresh Exceldor chicken
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    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

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    $3.99 /lb

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    FRESH SPLIT CHICKEN BREAST

    FRESH SPLIT CHICKEN BREAST

    $4.49 /lb

    BONE IN 9.90/kg


    BACON WRAPPED MEDALLIONS

    BACON WRAPPED MEDALLIONS

    $7.99 /lb

    CHICKEN OR TURKEY 17.61/kg


  • .0066 lb
    (3 g)
    fresh chives
  • 1 1/2 teaspoon
    (7,5 ml)
    BBQ chicken rub
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Imprimer ma sélection

Preparation

Coat the fresh Exceldor chicken with the La Cage BBQ rub and cook in a pan with 30 mL of vegetable oil until the internal temperature reaches 74 °C or 165 °F.

Cut the chicken into strips.

Spread the La Cage Buffalo BBQ sauce on the flatbread. Add the cooked chicken and blue cheese sauce. Top with the mozzarella and fresh chives.

If you use blue cheese instead of blue cheese sauce, spread the La Cage Buffalo BBQ sauce on the flatbread and add the cooked chicken. Top with the mozzarella cheese, blue cheese and chives.

Bake in the oven at 350 °F for 15 minutes or until the cheese turns a golden brown.

Remove from the oven and enjoy!

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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