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Buffalo Chicken Pizza
2020-08-20
https://www.metro.ca/userfiles/image/recipes/pizza-poulet-buffalo-11340.jpg
PT05M
PT25M
PT30M
Coat the fresh Exceldor chicken with the La Cage BBQ rub and cook in a pan with 30 mL of vegetable oil until the internal temperature reaches 74 °C or 165 °F.Cut the chicken into strips.Spread the La Cage Buffalo BBQ sauce on the flatbread. Add the cooked chicken and blue cheese sauce. Top with the mozzarella and fresh chives.If you use blue cheese instead of blue cheese sauce, spread the La Cage Buffalo BBQ sauce on the flatbread and add the cooked chicken. Top with the mozzarella cheese, blue cheese and chives.Bake in the oven at 350 °F for 15 minutes or until the cheese turns a golden brown.Remove from the oven and enjoy!Source: Metro
2
Metro
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1 flatbread dough or one flatbread
1/4 cup (60 ml) La Cage Buffalo BBQ sauce
2 tablespoon (30 ml) blue cheese sauce or 30g blue cheese
0.13 lb (60 g) shredded mozzarella cheese
.33 lb (150 g) fresh Exceldor chicken
.0066 lb (3 g) fresh chives
1 1/2 teaspoon (7,5 ml) BBQ chicken rub
Buffalo Chicken Pizza
2
Main course
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME
Ingredients
-
1
flatbread dough or one flatbread
-
1/4 cup
(60 ml)La Cage Buffalo BBQ sauce
-
2 tablespoon
(30 ml)blue cheese sauce or 30g blue cheese
-
0.13 lb
(60 g)shredded mozzarella cheeseYou might like:
![]()
Flyer Deals
(3)
MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE
$6.49 ea.
100 - 175 g, SELECTED VARIETIES
ZERTO MOZZARELLA OR PARMESAN
$8.79 ea.
140 - 250 g SELECTED VARIETIES
MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE
$6.49 ea.
100 - 175 g, SELECTED VARIETIES
-
.33 lb
(150 g)fresh Exceldor chickenYou might like:
![]()
Flyer Deals
(6)
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN, CHICKEN DRUMSTICKS OR LEG QUARTERS
$4.99 /lb
PRODUCT SELECTION VARIES BY STORE
BUTTERBALL FRESH TURKEY DRUMSTICKS OR THIGHS
$3.99 /lb
BUTTERBALL
$5.99 /lb
BUTTERBALL
$5.99 /lb
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
-
.0066 lb
(3 g)fresh chives
-
1 1/2 teaspoon
(7,5 ml)BBQ chicken rubYou might like:
![]()
Flyer Deals
(2)
IRRESISTIBLES SPICES
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
IRRESISTIBLES SPICES
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
Preparation
Coat the fresh Exceldor chicken with the La Cage BBQ rub and cook in a pan with 30 mL of vegetable oil until the internal temperature reaches 74 °C or 165 °F.
Cut the chicken into strips.
Spread the La Cage Buffalo BBQ sauce on the flatbread. Add the cooked chicken and blue cheese sauce. Top with the mozzarella and fresh chives.
If you use blue cheese instead of blue cheese sauce, spread the La Cage Buffalo BBQ sauce on the flatbread and add the cooked chicken. Top with the mozzarella cheese, blue cheese and chives.
Bake in the oven at 350 °F for 15 minutes or until the cheese turns a golden brown.
Remove from the oven and enjoy!
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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