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Buffalo Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-buffalo-11340.jpg PT05M PT25M PT30M
Coat the fresh Exceldor chicken with the La Cage BBQ rub and cook in a pan with 30 mL of vegetable oil until the internal temperature reaches 74 °C or 165 °F.Cut the chicken into strips.Spread the La Cage Buffalo BBQ sauce on the flatbread. Add the cooked chicken and blue cheese sauce. Top with the mozzarella and fresh chives.If you use blue cheese instead of blue cheese sauce, spread the La Cage Buffalo BBQ sauce on the flatbread and add the cooked chicken. Top with the mozzarella cheese, blue cheese and chives.Bake in the oven at 350 °F for 15 minutes or until the cheese turns a golden brown.Remove from the oven and enjoy!Source: Metro
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1 flatbread dough or one flatbread 1/4 cup (60 ml) La Cage Buffalo BBQ sauce 2 tablespoon (30 ml) blue cheese sauce or 30g blue cheese 0.13 lb (60 g) shredded mozzarella cheese .33 lb (150 g) fresh Exceldor chicken .0066 lb (3 g) fresh chives 1 1/2 teaspoon (7,5 ml) BBQ chicken rub
Buffalo Chicken Pizza

Buffalo Chicken Pizza

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2
Main course
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    flatbread dough or one flatbread
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 1/4 cup
    (60 ml)
    La Cage Buffalo BBQ sauce
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    Flyer Deal  (1)
    NEAL BROTHERS BBQ SAUCE

    NEAL BROTHERS BBQ SAUCE

    $2.99 ea.

    350 ml SELECTED VARIETIES


  • 2 tablespoon
    (30 ml)
    blue cheese sauce or 30g blue cheese
    You might like:

    Flyer Deal  (1)
    CASTELLO GORGONZOLA CHEESE

    CASTELLO GORGONZOLA CHEESE

    $16.99 /lb

    REGULAR OR SMOKED, DELI CUT, 3.75/100 g


  • 0.13 lb
    (60 g)
    shredded mozzarella cheese
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR MOZZARELLA BALL

    TRE STELLE RICOTTA OR MOZZARELLA BALL

    $6.79 ea.

    340 - 475 g SELECTED VARIETIES


  • .33 lb
    (150 g)
    fresh Exceldor chicken
    You might like:

    Flyer Deals  (2)
    FRESH SKINLESS CHICKEN BREAST

    FRESH SKINLESS CHICKEN BREAST

    $3.44 /lb

    BONE IN 7.58/kg


    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    $3.99 /lb

    8.80/kg


  • .0066 lb
    (3 g)
    fresh chives
  • 1 1/2 teaspoon
    (7,5 ml)
    BBQ chicken rub
Imprimer ma sélection

Preparation

Coat the fresh Exceldor chicken with the La Cage BBQ rub and cook in a pan with 30 mL of vegetable oil until the internal temperature reaches 74 °C or 165 °F.

Cut the chicken into strips.

Spread the La Cage Buffalo BBQ sauce on the flatbread. Add the cooked chicken and blue cheese sauce. Top with the mozzarella and fresh chives.

If you use blue cheese instead of blue cheese sauce, spread the La Cage Buffalo BBQ sauce on the flatbread and add the cooked chicken. Top with the mozzarella cheese, blue cheese and chives.

Bake in the oven at 350 °F for 15 minutes or until the cheese turns a golden brown.

Remove from the oven and enjoy!

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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