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Coat the fresh Exceldor chicken with the La Cage BBQ rub and cook in a pan with 30 mL of vegetable oil until the internal temperature reaches 74 °C or 165 °F.
Cut the chicken into strips.
Spread the La Cage Buffalo BBQ sauce on the flatbread. Add the cooked chicken and blue cheese sauce. Top with the mozzarella and fresh chives.
If you use blue cheese instead of blue cheese sauce, spread the La Cage Buffalo BBQ sauce on the flatbread and add the cooked chicken. Top with the mozzarella cheese, blue cheese and chives.
Bake in the oven at 350 °F for 15 minutes or until the cheese turns a golden brown.
Remove from the oven and enjoy!
Source: Metro
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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