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Butter Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-beurre-7044.jpg PT20M PT15M PT35M
Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic. Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes. Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes. Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese. Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
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1/2 cup (125 mL) original cooking spray butter chicken sauce 1/3 cup (80 mL) plain yogurt 170 g chicken breast, boneless, skinless, cut into bite-sized pieces 1/2 tsp. (2 mL) roasted garlic, minced 1 pinch Salt 1/2 cup (125 mL) spinach 1/4 cup (60 mL) red onion, sliced 24 cherry tomatoes, cut in half 1 cup (250 mL) pizza cheese, shredded, divided 1 each pre-made thin crust pizza crust
Butter Chicken Pizza

Butter Chicken Pizza

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5
Butter Chicken Pizza
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    original cooking spray

  • butter chicken sauce
  • 1/3 cup
    (80 mL)
    plain yogurt
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    SAVE $1.98 ON 2
    DANONE ACTIVIA YOGURT TUBS 650 g or YOCRUNCH 2 X 143 g

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    $5.00

    SELECTED VARIETIES OR 2.99 EA.

    SAVE $1.30
    LIBERTÉ GREEK YOGOURT TUBS 750 g or YOPLAIT SOURCE YOGURT 12 - 16 X 90 - 100 g

    LIBERTÉ GREEK YOGOURT TUBS 750 g or YOPLAIT SOURCE YOGURT 12 - 16 X 90 - 100 g

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    SELECTED VARIETIES

  • 170 g
    chicken breast, boneless, skinless, cut into bite-sized pieces
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS OR FILLETS

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    BONELESS SKINLESS 17.61/kg

  • 1/2 tsp.
    (2 mL)
    roasted garlic, minced
  • 1 pinch
    Salt
  • 1/2 cup
    (125 mL)
    spinach
  • 1/4 cup
    (60 mL)
    red onion, sliced
  • 24
    cherry tomatoes, cut in half
  • 1 cup
    (250 mL)
    pizza cheese, shredded, divided
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    BERGERON MILD OR LOUIS CYR GOUDA CHEESE

    BERGERON MILD OR LOUIS CYR GOUDA CHEESE

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    DELI CUT, 2.86/100 g

    SAVE $4.00
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $5.99 ea.

    240 - 400 g, SELECTED VARIETIES

  • 1
    each pre-made thin crust pizza crust
Imprimer ma sélection

Preparation

Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.

Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.

Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.

Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.

Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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