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Butter Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-beurre-7044.jpg PT20M PT15M PT35M
Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic. Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes. Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes. Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese. Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
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1/2 cup (125 mL) original cooking spray butter chicken sauce 1/3 cup (80 mL) plain yogurt 170 g chicken breast, boneless, skinless, cut into bite-sized pieces 1/2 tsp. (2 mL) roasted garlic, minced 1 pinch Salt 1/2 cup (125 mL) spinach 1/4 cup (60 mL) red onion, sliced 24 cherry tomatoes, cut in half 1 cup (250 mL) pizza cheese, shredded, divided 1 each pre-made thin crust pizza crust
Butter Chicken Pizza

Butter Chicken Pizza

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5
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    original cooking spray
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    MAZOLA CANOLA OR CORN OIL

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    2.84 L, SELECTED VARIETIES



  • butter chicken sauce
  • 1/3 cup
    (80 mL)
    plain yogurt
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    IÖGO PROBIO YOGURT

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    $5.99 ea.

    12 x 100 g SELECTED VARIETIES


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    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGURT 16 X 90 - 100 G

    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGURT 16 X 90 - 100 G

    $5.99 ea.

    SELECTED VARIETIES


    YOPLAIT SOURCE YOGURT 650 G, MINIGO OR TUBES 6 ‑ 8 X 60 G

    YOPLAIT SOURCE YOGURT 650 G, MINIGO OR TUBES 6 ‑ 8 X 60 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


    SAVE $1.00
    ASTRO TUBS 650 - 750 G OR DANONE YOGURT 4 X 100 G

    ASTRO TUBS 650 - 750 G OR DANONE YOGURT 4 X 100 G

    $1.99 ea.

    SELECTED VARIETIES


    PHOENICIA, HANS DAHI, CEDAR, SWEET LASSI OR HALAL YOGURT

    PHOENICIA, HANS DAHI, CEDAR, SWEET LASSI OR HALAL YOGURT

    $1.99 ea.

    650 - 750 g, 1 L, SELECTED VARIETIES


    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


    ASTRO YOGURT TUBS

    ASTRO YOGURT TUBS

    2 for $6.00

    650 ‑ 750 g SELECTED VARIETIES OR 3.49 EA.


  • 170 g
    chicken breast, boneless, skinless, cut into bite-sized pieces
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    IRRESISTIBLES ARTISAN TURKEY OR CHICKEN BREAST OR ARLA HAVARTI CHEESE

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    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


  • 1/2 tsp.
    (2 mL)
    roasted garlic, minced
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    GARLIC

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  • 1 pinch
    Salt
  • 1/2 cup
    (125 mL)
    spinach
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  • 1/4 cup
    (60 mL)
    red onion, sliced
  • 24
    cherry tomatoes, cut in half
  • 1 cup
    (250 mL)
    pizza cheese, shredded, divided
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    SNOWDONIA CHEESE

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    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

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    SELECTED VARIETIES


    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    $4.99 ea.


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 G


  • 1
    each pre-made thin crust pizza crust
Imprimer ma sélection

Preparation

Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.

Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.

Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.

Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.

Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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