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Butter Chicken Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-poulet-beurre-7044.jpg
PT20M
PT15M
PT35M
Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
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1/2 cup (125 mL) original cooking spray
butter chicken sauce
1/3 cup (80 mL) plain yogurt
170 g chicken breast, boneless, skinless, cut into bite-sized pieces
1/2 tsp. (2 mL) roasted garlic, minced
1 pinch Salt
1/2 cup (125 mL) spinach
1/4 cup (60 mL) red onion, sliced
24 cherry tomatoes, cut in half
1 cup (250 mL) pizza cheese, shredded, divided
1 each pre-made thin crust pizza crust
Butter Chicken Pizza
5
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)original cooking sprayYou might like:
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UNICO VEGETABLE OIL
$7.88 ea.
3 L, LIMIT OF 3 AFTER LIMIT, PAY
-
butter chicken sauce
-
1/3 cup
(80 mL)plain yogurtYou might like:
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YOGGU! YOGOURT
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450 g SELECTED VARIETIES
IOGO MULTI OR SIGGI’S TUB YOGOURT
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SILK REFRIGERATED DRINKS, DANONE OIKOS OR LIBERTÉ YOGOURT
$2.99 ea.
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-
170 g
chicken breast, boneless, skinless, cut into bite-sized pieces
-
1/2 tsp.
(2 mL)roasted garlic, mincedYou might like:
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LOCAL GARLIC 115 g
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-
1 pinch
Salt
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1/2 cup
(125 mL)spinachYou might like:
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1/4 cup
(60 mL)red onion, slicedYou might like:
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SWEET ONIONS 3 lb
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-
24
cherry tomatoes, cut in half
-
1 cup
(250 mL)pizza cheese, shredded, dividedYou might like:
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BOTHWELL CHEESE 170 g
$7.49 ea.
SELECTED VARIETIES
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$7.49 ea.
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$17.99 /lb
DELI CUT or PRICES AS MARKED
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$6.99 ea.
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SELECTED VARIETIES
NUTS FOR CHEESE SPREAD
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210 g SELECTED VARIETIES
VIOLIFE SLICED CHEESE
$6.99 ea.
200 g SELECTED VARIETIES
KRINOS IMPORTED GREEK FETA
$12.29 ea.
400 g
-
1
each pre-made thin crust pizza crust
Preparation
Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.
Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.
Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.
Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.
Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
Source :
V-H
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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