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Butter Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-beurre-7044.jpg PT20M PT15M PT35M
Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic. Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes. Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes. Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese. Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
5
1/2 cup (125 mL) original cooking spray butter chicken sauce 1/3 cup (80 mL) plain yogurt 170 g chicken breast, boneless, skinless, cut into bite-sized pieces 1/2 tsp. (2 mL) roasted garlic, minced 1 pinch Salt 1/2 cup (125 mL) spinach 1/4 cup (60 mL) red onion, sliced 24 cherry tomatoes, cut in half 1 cup (250 mL) pizza cheese, shredded, divided 1 each pre-made thin crust pizza crust
Butter Chicken Pizza

Butter Chicken Pizza

Rate this recipe
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5
Butter Chicken Pizza
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    original cooking spray
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    CRISCO VEGETABLE OIL

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    1.42 L SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • butter chicken sauce
  • 1/3 cup
    (80 mL)
    plain yogurt
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    IOGO YOGURT

    IOGO YOGURT

    2 for $5.00

    650 g or IOGO NANO 8 X 60 g SELECTED VARIETIES, OR 2.99 EA.

  • 170 g
    chicken breast, boneless, skinless, cut into bite-sized pieces
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    SAVE $3.00/LB
    Yorkshire Valley Farms Fresh Organic Chicken Breasts

    Yorkshire Valley Farms Fresh Organic Chicken Breasts

    $9.99 /lb

    BONELESS SKINLESS 22.02/kg

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    $2.99 /100 g

    DELI SLICED SELECTED VARIETIES 13.56/lb

  • 1/2 tsp.
    (2 mL)
    roasted garlic, minced
  • 1 pinch
    Salt
  • 1/2 cup
    (125 mL)
    spinach
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    ATTITUDE SALADS

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    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

    SPINACH

    SPINACH

    $2.49 ea.

    284 g PRODUCT OF U.S.A.

  • 1/4 cup
    (60 mL)
    red onion, sliced
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    YELLOW ONIONS

    YELLOW ONIONS

    $2.99 ea.

    5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 24
    cherry tomatoes, cut in half
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    KUMATO TOMATOES

    KUMATO TOMATOES

    $3.99 ea.

    454 g, GOURMET MEDLEY TOMATOES 341 g, ANGEL SWEET TOMATOES 283 g, ONE SWEET CHERRY TOMATOES 541 ml PRODUCT OF MEXICO

  • 1 cup
    (250 mL)
    pizza cheese, shredded, divided
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    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.99 ea.

    170 g, SELECTED VARIETIES

    DOFINO HAVARTI CHEESE, L'EXTRA CAMEMBERT, NOTRE-DAME BRIE OR ANCO SWISS

    DOFINO HAVARTI CHEESE, L'EXTRA CAMEMBERT, NOTRE-DAME BRIE OR ANCO SWISS

    2 for $10.00

    170 - 200 G, SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

    SELECTION CHEESE BARS

    SELECTION CHEESE BARS

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    400 - 450 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES

  • 1
    each pre-made thin crust pizza crust
Imprimer ma sélection

Preparation

Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.

Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.

Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.

Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.

Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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