1.42 L SELECTED VARIETIES
5 AIR MILES® Bonus Miles when buying 2
2 for $5.00
650 g or IOGO NANO 8 X 60 g SELECTED VARIETIES, OR 2.99 EA.
5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE
454 g, GOURMET MEDLEY TOMATOES 341 g, ANGEL SWEET TOMATOES 283 g, ONE SWEET CHERRY TOMATOES 541 ml PRODUCT OF MEXICO
170 g, SELECTED VARIETIES
2 for $10.00
170 - 200 G, SELECTED VARIETIES
$2.99 /100 g
DELI CUT, 13.56/lb
400 - 450 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES
Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.
Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.
Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.
Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.
Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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