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Butter Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-beurre-7044.jpg PT20M PT15M PT35M
Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic. Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes. Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes. Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese. Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
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1/2 cup (125 mL) original cooking spray butter chicken sauce 1/3 cup (80 mL) plain yogurt 170 g chicken breast, boneless, skinless, cut into bite-sized pieces 1/2 tsp. (2 mL) roasted garlic, minced 1 pinch Salt 1/2 cup (125 mL) spinach 1/4 cup (60 mL) red onion, sliced 24 cherry tomatoes, cut in half 1 cup (250 mL) pizza cheese, shredded, divided 1 each pre-made thin crust pizza crust
Butter Chicken Pizza

Butter Chicken Pizza

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5
Butter Chicken Pizza
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    original cooking spray

  • butter chicken sauce
  • 1/3 cup
    (80 mL)
    plain yogurt
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    RIVIERA LACTOSE FREE GREEK YOGURT

    RIVIERA LACTOSE FREE GREEK YOGURT

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    4 x 125 g, SELECTED VARIETIES


    SAVE $1
    YOPLAIT SOURCE 16 X 90 - 100 G, LIBERTÉ GREEK YOGURT 750 G OR YOP DRINKABLE YOGURT 6 X 200 ml

    YOPLAIT SOURCE 16 X 90 - 100 G, LIBERTÉ GREEK YOGURT 750 G OR YOP DRINKABLE YOGURT 6 X 200 ml

    $4.99 ea.

    SELECTED VARIETIES


    LIBERTÉ KÉFIR DRINKABLE YOGURT

    LIBERTÉ KÉFIR DRINKABLE YOGURT

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    1 L SELECTED VARIETIES


  • 170 g
    chicken breast, boneless, skinless, cut into bite-sized pieces
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    IRRESISTIBLES ARTISAN SLICED DELI MEATS

    IRRESISTIBLES ARTISAN SLICED DELI MEATS

    $4.99 ea.

    200 g SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    roasted garlic, minced
  • 1 pinch
    Salt
  • 1/2 cup
    (125 mL)
    spinach
  • 1/4 cup
    (60 mL)
    red onion, sliced
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    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


  • 24
    cherry tomatoes, cut in half
  • 1 cup
    (250 mL)
    pizza cheese, shredded, divided
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO CHORIZO OR GHIDETTI PROVOLONE DOLCE CHEESE DELI SLICED, SHAVED OR CUT

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    SELECTED VARIETIES, 2.42/100 g


    IMPORTED PECORINO CROTONESE CHEESE

    IMPORTED PECORINO CROTONESE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 G


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE CHEESE

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    SELECTION SHREDDED CHEESE

    SELECTION SHREDDED CHEESE

    $5.99 ea.

    320 g SELECTED VARIETIES


  • 1
    each pre-made thin crust pizza crust
Imprimer ma sélection

Preparation

Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.

Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.

Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.

Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.

Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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