Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Butter Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-beurre-7044.jpg PT20M PT15M PT35M
Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic. Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes. Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes. Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese. Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
5
1/2 cup (125 mL) original cooking spray butter chicken sauce 1/3 cup (80 mL) plain yogurt 170 g chicken breast, boneless, skinless, cut into bite-sized pieces 1/2 tsp. (2 mL) roasted garlic, minced 1 pinch Salt 1/2 cup (125 mL) spinach 1/4 cup (60 mL) red onion, sliced 24 cherry tomatoes, cut in half 1 cup (250 mL) pizza cheese, shredded, divided 1 each pre-made thin crust pizza crust
Butter Chicken Pizza

Butter Chicken Pizza

Rate this recipe
0 Vote
5
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    original cooking spray

  • butter chicken sauce
  • 1/3 cup
    (80 mL)
    plain yogurt
  • 170 g
    chicken breast, boneless, skinless, cut into bite-sized pieces
  • 1/2 tsp.
    (2 mL)
    roasted garlic, minced
  • 1 pinch
    Salt
  • 1/2 cup
    (125 mL)
    spinach
  • 1/4 cup
    (60 mL)
    red onion, sliced
  • 24
    cherry tomatoes, cut in half
  • 1 cup
    (250 mL)
    pizza cheese, shredded, divided
  • 1
    each pre-made thin crust pizza crust
Imprimer ma sélection

Preparation

Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.

Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.

Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.

Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.

Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.