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Butter Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-beurre-7044.jpg PT20M PT15M PT35M
Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic. Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes. Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes. Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese. Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.
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1/2 cup (125 mL) original cooking spray butter chicken sauce 1/3 cup (80 mL) plain yogurt 170 g chicken breast, boneless, skinless, cut into bite-sized pieces 1/2 tsp. (2 mL) roasted garlic, minced 1 pinch Salt 1/2 cup (125 mL) spinach 1/4 cup (60 mL) red onion, sliced 24 cherry tomatoes, cut in half 1 cup (250 mL) pizza cheese, shredded, divided 1 each pre-made thin crust pizza crust
Butter Chicken Pizza

Butter Chicken Pizza

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5
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    original cooking spray

  • butter chicken sauce
  • 1/3 cup
    (80 mL)
    plain yogurt
  • 170 g
    chicken breast, boneless, skinless, cut into bite-sized pieces
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    BUY ONE GET ONE FREE. SAVE $5.99
    MAPLE LODGE NATURAL SHAVED TURKEY OR CHICKEN BREAST

    MAPLE LODGE NATURAL SHAVED TURKEY OR CHICKEN BREAST

    GLUTEN FREE, 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN SLICED MEAT OR IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES ARTISAN SLICED MEAT OR IRRESISTIBLES SLICED CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    roasted garlic, minced
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    Flyer Deal  (1)
    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 1 pinch
    Salt
  • 1/2 cup
    (125 mL)
    spinach
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    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    red onion, sliced
  • 24
    cherry tomatoes, cut in half
  • 1 cup
    (250 mL)
    pizza cheese, shredded, divided
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    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $5.99 ea.

    250 g


    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

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    125 - 250 g


    SELECTION COTTAGE CHEESE

    SELECTION COTTAGE CHEESE

    $2.99 ea.

    500 g SELECTED VARIETIES


  • 1
    each pre-made thin crust pizza crust
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Preparation

Preheat the oven to 425°F. Mix the VH® Butter Chicken Sauce with the yogurt, salt, and roasted garlic.

Mix three tablespoons of the sauce with the pieces of chicken, reserving the rest for the assembly of the pizza. Cover and marinate the chicken for 15 minutes.

Spray a small skillet or sauté pan with PAM® Original Cooking Spray and heat over medium heat. Add the marinated chicken and cook until just done; about 5 minutes.

Spread the reserved sauce over the pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup of cheese.

Bake directly on the oven rack for 12 to 15 minutes at 425°F. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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