Preheat oven to 450°F (235°C)
In a skillet, heat oil and brown garlic for 1 minute.
Add seafood mix and cook on medium heat for 4-5 minutes or until shrimps turn pink.
Spread tomato sauce and cheese on pizza crust. Top with seafood.
Bake for 8-10 minutes or until golden brown. Sprinkle with basil.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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