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Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

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Seafood Pizza https://www.metro.ca/userfiles/image/recipes/pizza-fruits-de-mer-3365.jpg PT05M PT10M PT15M
Preheat oven to 450°F (235°C) In a skillet, heat oil and brown garlic for 1 minute. Add seafood mix and cook on medium heat for 4-5 minutes or until shrimps turn pink. Spread tomato sauce and cheese on pizza crust. Top with seafood. Bake for 8-10 minutes or until golden brown. Sprinkle with basil.
4
2 Tbsp. (30 mL) olive oil 2 garlic cloves, chopped 340 g seafood mix, thawed 1 cup (250 mL) tomato sauce 3/4 cup (190 mL) grated cheese (ex. cheddar, mozzarella) 1 12 in. (30 cm) semi-baked pizza crust shredded basil to taste
Seafood Pizza

Seafood Pizza

Rate this recipe
3 Votes
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    garlic cloves, chopped
  • 340 g
    seafood mix, thawed
  • 1 cup
    (250 mL)
    tomato sauce
  • 3/4 cup
    (190 mL)
    grated cheese (ex. cheddar, mozzarella)
  • 1
    12 in. (30 cm) semi-baked pizza crust

  • shredded basil to taste
Imprimer ma sélection

Preparation

Preheat oven to 450°F (235°C)

In a skillet, heat oil and brown garlic for 1 minute.

Add seafood mix and cook on medium heat for 4-5 minutes or until shrimps turn pink.

Spread tomato sauce and cheese on pizza crust. Top with seafood.

Bake for 8-10 minutes or until golden brown. Sprinkle with basil.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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