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Buffalo Sirloin with Maple-Cider Sauce https://www.metro.ca/userfiles/image/recipes/bifteck-bison-cidre-erable-4254.jpg PT15M PT15M PT30M
Cook shallot in oil.Add cider and reduce by half.Stir in maple syrup and raspberry vinegar; cook 1 minute.Add demi-glace and simmer 2 minutes. Set aside.In a hot skillet, cook Buffalo sirloin 2-4 minutes per side, at medium heat.Serve with sauce.
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2 Tbsp. (30 mL) minced shallots 1 Tbsp. (15 mL) extra virgin olive oil 1/2 cup (125 mL) cider 2 Tbsp. (30 mL) Maple syrup 2 tsp. (10 mL) raspberry vinegar 1/2 cup (125 mL) demi-glace sauce 6 oz (175 g) sliced buffalo sirloin
Buffalo Sirloin with Maple-Cider Sauce

Buffalo Sirloin with Maple-Cider Sauce

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    minced shallots
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    cider
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 2 tsp.
    (10 mL)
    raspberry vinegar
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    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    demi-glace sauce
  • 6 oz
    (175 g)
    sliced buffalo sirloin
Imprimer ma sélection

Preparation

Cook shallot in oil.

Add cider and reduce by half.

Stir in maple syrup and raspberry vinegar; cook 1 minute.

Add demi-glace and simmer 2 minutes. Set aside.

In a hot skillet, cook Buffalo sirloin 2-4 minutes per side, at medium heat.

Serve with sauce.

Source : Metro

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Lactose-free recipes

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