In a glass bowl, mix lemon juice and the maple syrup from the marinade. Marinate cutlets about 1 hour in the refrigerator.
In a frying pan, sauté onions and apples in butter/oil. Add jelly, cook 1 minute and set aside.
Remove chicken from the marinade and drain well.
Spread onion apple mixture on each cutlet.
Roll each cutlet in plastic wrap, then in aluminium foil. Carefully seal both ends.
Put cutlets in boiling water and cook 20 minutes. Set aside.
In a pan, mix all sauce ingredients. Reduce over medium heat until it has reached desired thickness.
Remove cutlets from paper, slice in rounds and top with sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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