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Chicken Cutlets with Apples and Maple Sauce https://www.metro.ca/userfiles/image/recipes/Escalopes-poulet-pommes-sauce-erable-1417.jpg PT30M PT30M PT2H00M
In a glass bowl, mix lemon juice and the maple syrup from the marinade. Marinate cutlets about 1 hour in the refrigerator. In a frying pan, sauté onions and apples in butter/oil. Add jelly, cook 1 minute and set aside. Remove chicken from the marinade and drain well. Spread onion apple mixture on each cutlet. Roll each cutlet in plastic wrap, then in aluminium foil. Carefully seal both ends. Put cutlets in boiling water and cook 20 minutes. Set aside. Sauce: In a pan, mix all sauce ingredients. Reduce over medium heat until it has reached desired thickness. Remove cutlets from paper, slice in rounds and top with sauce.
4
4 fresh chicken cutlets 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1/3 cup (80 mL) spanish onions 2 apples, peeled and minced 2 Tbsp. (30 mL) apple jelly
Chicken Cutlets with Apples and Maple Sauce

Chicken Cutlets with Apples and Maple Sauce

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • marinade:

  • 2 tsp.
    (10 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 4
    fresh chicken cutlets

  • stuffing
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
  • 1/3 cup
    (80 mL)
    spanish onions
  • 2
    apples, peeled and minced
  • 2 Tbsp.
    (30 mL)
    apple jelly
  • maple sauce:

  • 2 tsp.
    (5 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1/3 cup
    (80 mL)
    15% cream
  • 1/4 cup
    (60 mL)
    blanched minced almonds
Imprimer ma sélection

Preparation

In a glass bowl, mix lemon juice and the maple syrup from the marinade. Marinate cutlets about 1 hour in the refrigerator.

In a frying pan, sauté onions and apples in butter/oil. Add jelly, cook 1 minute and set aside.

Remove chicken from the marinade and drain well.

Spread onion apple mixture on each cutlet.

Roll each cutlet in plastic wrap, then in aluminium foil. Carefully seal both ends.

Put cutlets in boiling water and cook 20 minutes. Set aside.

Sauce:

In a pan, mix all sauce ingredients. Reduce over medium heat until it has reached desired thickness.

Remove cutlets from paper, slice in rounds and top with sauce.

Source : Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet

These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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