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Chicken Cutlets with Apples and Maple Sauce https://www.metro.ca/userfiles/image/recipes/Escalopes-poulet-pommes-sauce-erable-1417.jpg PT30M PT30M PT2H00M
In a glass bowl, mix lemon juice and the maple syrup from the marinade. Marinate cutlets about 1 hour in the refrigerator. In a frying pan, sauté onions and apples in butter/oil. Add jelly, cook 1 minute and set aside. Remove chicken from the marinade and drain well. Spread onion apple mixture on each cutlet. Roll each cutlet in plastic wrap, then in aluminium foil. Carefully seal both ends. Put cutlets in boiling water and cook 20 minutes. Set aside. Sauce: In a pan, mix all sauce ingredients. Reduce over medium heat until it has reached desired thickness. Remove cutlets from paper, slice in rounds and top with sauce.
4
4 fresh chicken cutlets 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1/3 cup (80 mL) spanish onions 2 apples, peeled and minced 2 Tbsp. (30 mL) apple jelly
Chicken Cutlets with Apples and Maple Sauce

Chicken Cutlets with Apples and Maple Sauce

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 tsp.
    (10 mL)
    lemon juice
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    MINUTE MAID, FIVE ALIVE OR NESTEA BEVERAGES

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    2 for $5.00

    10 X 200 ml OR 1.89 L SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

  • 1/4 cup
    (60 mL)
    Maple syrup
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    Coupon  (1)
    more savings

    Save $2 When you buy Irresistibles Maple syrup

    Expires on 23/08/2017
    metro-ca
  • 4
    fresh chicken cutlets
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
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    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    spanish onions
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    JUMBO RED SWEET ITALIAN ONIONS

    JUMBO RED SWEET ITALIAN ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 2
    apples, peeled and minced
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    PINK CRIPPS APPLES

    PINK CRIPPS APPLES

    $1.49 /lb

    PRODUCT OF CHILE, EXTRA FANCY GRADE 3.28/kg

  • 2 Tbsp.
    (30 mL)
    apple jelly
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    SMUCKER'S JAM

    SMUCKER'S JAM

    2 for $5.00

    250 ml SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

  • 2 tsp.
    (5 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    MINUTE MAID, FIVE ALIVE OR NESTEA BEVERAGES

    MINUTE MAID, FIVE ALIVE OR NESTEA BEVERAGES

    2 for $5.00

    10 X 200 ml OR 1.89 L SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

  • 1/4 cup
    (60 mL)
    Maple syrup
    You might like:

    Coupon  (1)
    more savings

    Save $2 When you buy Irresistibles Maple syrup

    Expires on 23/08/2017
    metro-ca
  • 1/3 cup
    (80 mL)
    15% cream
  • 1/4 cup
    (60 mL)
    blanched minced almonds
Imprimer ma sélection

Preparation

In a glass bowl, mix lemon juice and the maple syrup from the marinade. Marinate cutlets about 1 hour in the refrigerator.

In a frying pan, sauté onions and apples in butter/oil. Add jelly, cook 1 minute and set aside.

Remove chicken from the marinade and drain well.

Spread onion apple mixture on each cutlet.

Roll each cutlet in plastic wrap, then in aluminium foil. Carefully seal both ends.

Put cutlets in boiling water and cook 20 minutes. Set aside.

Sauce:

In a pan, mix all sauce ingredients. Reduce over medium heat until it has reached desired thickness.

Remove cutlets from paper, slice in rounds and top with sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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