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Burrito with Saint-Paulin Cheese https://www.metro.ca/userfiles/image/recipes/burrito-saint-paulin-4013.jpg PT15M PT15M PT30M
Mash beans; stir in salsa and green pepper. Spoon beans onto centre of tortilla; spread out. Top with chicken, lettuce and cheese. Fold both sides of tortilla over filling; fold bottom edge toward centre and roll up.
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1/3 cup (80 mL) drained red kidney beans or beans in tomato sauce 2 Tbsp. (30 mL) chunky salsa 1 Tbsp. (15 mL) green pepper 1 large flour tortilla 2 Tbsp. (30 mL) chopped leftover chicken or beef lettuce 1/4 cup (60 mL) shredded saint-paulin
Burrito with Saint-Paulin Cheese

Burrito with Saint-Paulin Cheese

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1
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    drained red kidney beans or beans in tomato sauce
  • 2 Tbsp.
    (30 mL)
    chunky salsa
  • 1 Tbsp.
    (15 mL)
    green pepper
  • 1
    large flour tortilla
  • 2 Tbsp.
    (30 mL)
    chopped leftover chicken or beef

  • lettuce
  • 1/4 cup
    (60 mL)
    shredded saint-paulin
Imprimer ma sélection

Preparation

Mash beans; stir in salsa and green pepper. Spoon beans onto centre of tortilla; spread out. Top with chicken, lettuce and cheese. Fold both sides of tortilla over filling; fold bottom edge toward centre and roll up.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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