Preheat oven to 350°F (180°C).
In large saucepan, cook shells according to package directions; drain.
In medium bowl, combine the three cheeses, eggs and parsley.
Fill each shell with cheese mixture. Divide tomato sauce among 4 individual shallow casseroles.
Arrange 4 filled shells in each casserole. Cover and bake 20 minutes or until heated through. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
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