Preheat oven to 350°F (180°C).
In large saucepan, cook shells according to package directions; drain.
In medium bowl, combine the three cheeses, eggs and parsley.
Fill each shell with cheese mixture. Divide tomato sauce among 4 individual shallow casseroles.
Arrange 4 filled shells in each casserole. Cover and bake 20 minutes or until heated through. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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