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Jumbo Shells Italiano https://www.metro.ca/userfiles/image/recipes/coquilles-geantes-italienne-4020.jpg PT15M PT30M PT45M
Preheat oven to 350°F (180°C). In large saucepan, cook shells according to package directions; drain. In medium bowl, combine the three cheeses, eggs and parsley. Fill each shell with cheese mixture. Divide tomato sauce among 4 individual shallow casseroles. Arrange 4 filled shells in each casserole. Cover and bake 20 minutes or until heated through. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
4
16 jumbo pasta shells 1/2 cups (125 mL) shredded canadian saint-paulin 1 cup (250 mL) canadian cottage cheese 1/2 cup (125 mL) canadian parmesan 2 eggs, beaten 1 Tbsp. (15 mL) chopped parsley 14 oz (398 mL) Italian tomato sauce
Jumbo Shells Italiano

Jumbo Shells Italiano

Rate this recipe
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4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

  • 16
    jumbo pasta shells
  • 1/2 cups
    (125 mL)
    shredded canadian saint-paulin
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    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    canadian cottage cheese
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    Flyer Deal  (1)
    ORGANIC MEADOW SOUR CREAM

    ORGANIC MEADOW SOUR CREAM

    $4.49 ea.

    500 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    canadian parmesan
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    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 g

  • 2
    eggs, beaten
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 14 oz
    (398 mL)
    Italian tomato sauce
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Preparation

Preheat oven to 350°F (180°C).

In large saucepan, cook shells according to package directions; drain.

In medium bowl, combine the three cheeses, eggs and parsley.

Fill each shell with cheese mixture. Divide tomato sauce among 4 individual shallow casseroles.

Arrange 4 filled shells in each casserole. Cover and bake 20 minutes or until heated through. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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