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Toast with Tomatoes and Saint-Paulin https://www.metro.ca/userfiles/image/recipes/toasts-tomates-saint-paulin-4011.jpg PT20M PT06M PT26M
In a frying pan, heat 2 tbsp (30 mL) butter and sauté garlic for a few minutes.Slice tomatoes lengthways and sauté with garlic over low heat until tender. Sprinkle with oregano or basil, season with salt and pepper.In a large bowl, beat eggs, milk and Parmesan. Add chives and pepper (do not add salt because Parmesan is already rather salty).In a frying pan, heat 2 tbsp (30 mL) butter. Dip bread in egg mixture and cook 2 to 3 minutes on each side until golden.Place toast on a cookie sheet, top with 3 half-tomatoes then 2 or 3 slices of Saint-Paulin. Before serving, place under broiler to melt and brown cheese.
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tomatoes: 2 Tbsp. (30 mL) butter 2 cloves garlic, minced 6 medium sized Italian Tomato 2 Tbsp. (30 mL) fresh oregano or basil, chopped Salt and freshly ground pepper to taste 2 egg 1/2 cup (125 mL) milk 1/3 cup (80 mL) grated canadian parmesan 1 Tbsp. (15 mL) chives, chopped freshly ground pepper 2 Tbsp. (30 mL) butter 4 slices bread (or Kaiser bun halves, or baguette sliced lengthwise, etc.) 8 to 12 fairly thin slices canadian saint-paulin
Toast with Tomatoes and Saint-Paulin

Toast with Tomatoes and Saint-Paulin

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4
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • tomatoes:
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    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

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    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    butter
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    SAVE 2.00
    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $9.99 ea.

    454 g, SELECTED VARIETIES


  • 2
    cloves garlic, minced
  • 6
    medium sized Italian Tomato
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    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    454 g PRODUCT OF ONTARIO MINI CUCUMBERS 397 g PRODUCT OF ONTARIO CANADA NO. 1 GRADE RUSSET POTATOES 5 lb PRODUCT OF CANADA


    RED TOMATOES ON THE VINE | ITALIAN ROMA TOMATOES

    RED TOMATOES ON THE VINE | ITALIAN ROMA TOMATOES

    $1.69 /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE | PRODUCT OF ONTARIO, CANADA No. 1 GRADE 3.73/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO


  • 2 Tbsp.
    (30 mL)
    fresh oregano or basil, chopped

  • Salt and freshly ground pepper to taste
  • 2
    egg
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    30 un. SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    milk
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    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.44 ea.

    4 L SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    grated canadian parmesan
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    IMPORTED IRRESISTIBLES PARMIGIANO REGGIANO AGED 24 MONTHS

    IMPORTED IRRESISTIBLES PARMIGIANO REGGIANO AGED 24 MONTHS

    $2.89 /100g

    DELI CUT, 13.11/lb


  • 1 Tbsp.
    (15 mL)
    chives, chopped

  • freshly ground pepper
  • 2 Tbsp.
    (30 mL)
    butter
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    SAVE 2.00
    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $9.99 ea.

    454 g, SELECTED VARIETIES


  • 4
    slices bread (or Kaiser bun halves, or baguette sliced lengthwise, etc.)
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    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 8 to 12
    fairly thin slices canadian saint-paulin
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    L'EXTRA BRIE CHEESE

    L'EXTRA BRIE CHEESE

    $3.49 /100g

    DELI CUT, 15.83/lb


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.19 /100g

    SELECTED VARIETIES 9.93/LB


    SELECTION PROCESSED CHEESE SLICES

    SELECTION PROCESSED CHEESE SLICES

    $3.99 ea.

    410 g SELECTED VARIETIES


    IMPORTED PRÉSIDENT EMMENTAL CHEESE

    IMPORTED PRÉSIDENT EMMENTAL CHEESE

    $2.49 /100g

    DELI CUT, 11.29/lb


    IMPORTED BEEMSTER CHEESE AGED 26 MONTHS

    IMPORTED BEEMSTER CHEESE AGED 26 MONTHS

    $4.99 /100g

    DELI CUT, 22.63/lb


    IMPORTED MANCHEGO CHEESE AGED 3 MONTHS

    IMPORTED MANCHEGO CHEESE AGED 3 MONTHS

    $4.49 /100g

    DELI CUT, 20.37/lb


Imprimer ma sélection

Preparation

In a frying pan, heat 2 tbsp (30 mL) butter and sauté garlic for a few minutes.

Slice tomatoes lengthways and sauté with garlic over low heat until tender. Sprinkle with oregano or basil, season with salt and pepper.

In a large bowl, beat eggs, milk and Parmesan. Add chives and pepper (do not add salt because Parmesan is already rather salty).

In a frying pan, heat 2 tbsp (30 mL) butter. Dip bread in egg mixture and cook 2 to 3 minutes on each side until golden.

Place toast on a cookie sheet, top with 3 half-tomatoes then 2 or 3 slices of Saint-Paulin. Before serving, place under broiler to melt and brown cheese.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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