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Toast with Tomatoes and Saint-Paulin https://www.metro.ca/userfiles/image/recipes/toasts-tomates-saint-paulin-4011.jpg PT20M PT06M PT26M
In a frying pan, heat 2 tbsp (30 mL) butter and sauté garlic for a few minutes. Slice tomatoes lengthways and sauté with garlic over low heat until tender. Sprinkle with oregano or basil, season with salt and pepper. In a large bowl, beat eggs, milk and Parmesan. Add chives and pepper (do not add salt because Parmesan is already rather salty). In a frying pan, heat 2 tbsp (30 mL) butter. Dip bread in egg mixture and cook 2 to 3 minutes on each side until golden. Place toast on a cookie sheet, top with 3 half-tomatoes then 2 or 3 slices of Saint-Paulin. Before serving, place under broiler to melt and brown cheese.
4
2 Tbsp. (30 mL) butter 2 cloves garlic, minced 6 medium sized Italian tomatoes 2 Tbsp. (30 mL) fresh oregano or basil, chopped Salt and freshly ground pepper to taste 2 eggs 1/2 cup (125 mL) milk 1/3 cup (80 mL) grated canadian parmesan 1 Tbsp. (15 mL) chives, chopped freshly ground pepper 2 Tbsp. (30 mL) butter 4 slices bread (or Kaiser bun halves, or baguette sliced lengthwise, etc.) 8 to 12 fairly thin slices canadian saint-paulin
Toast with Tomatoes and Saint-Paulin

Toast with Tomatoes and Saint-Paulin

Rate this recipe
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4
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 2
    cloves garlic, minced
  • 6
    medium sized Italian tomatoes
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    Flyer Deals  (2)
    ORANGE GRAPE TOMATOES

    ORANGE GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF CANADA

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

  • 2 Tbsp.
    (30 mL)
    fresh oregano or basil, chopped

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 2
    eggs
  • 1/2 cup
    (125 mL)
    milk
  • 1/3 cup
    (80 mL)
    grated canadian parmesan
  • 1 Tbsp.
    (15 mL)
    chives, chopped

  • freshly ground pepper
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 4
    slices bread (or Kaiser bun halves, or baguette sliced lengthwise, etc.)
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    Flyer Deal  (1)
    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 8 to 12
    fairly thin slices canadian saint-paulin
    You might like:

    Flyer Deals  (4)
    SELECTION CHEESE SLICES

    SELECTION CHEESE SLICES

    $4.49 ea.

    450 g SELECTED VARIETIES

    SAVE UP TO $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

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    150 - 250 g

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    $7.99 ea.

    190 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a frying pan, heat 2 tbsp (30 mL) butter and sauté garlic for a few minutes.

Slice tomatoes lengthways and sauté with garlic over low heat until tender. Sprinkle with oregano or basil, season with salt and pepper.

In a large bowl, beat eggs, milk and Parmesan. Add chives and pepper (do not add salt because Parmesan is already rather salty).

In a frying pan, heat 2 tbsp (30 mL) butter. Dip bread in egg mixture and cook 2 to 3 minutes on each side until golden.

Place toast on a cookie sheet, top with 3 half-tomatoes then 2 or 3 slices of Saint-Paulin. Before serving, place under broiler to melt and brown cheese.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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