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Toast with Tomatoes and Saint-Paulin https://www.metro.ca/userfiles/image/recipes/toasts-tomates-saint-paulin-4011.jpg PT20M PT06M PT26M
In a frying pan, heat 2 tbsp (30 mL) butter and sauté garlic for a few minutes. Slice tomatoes lengthways and sauté with garlic over low heat until tender. Sprinkle with oregano or basil, season with salt and pepper. In a large bowl, beat eggs, milk and Parmesan. Add chives and pepper (do not add salt because Parmesan is already rather salty). In a frying pan, heat 2 tbsp (30 mL) butter. Dip bread in egg mixture and cook 2 to 3 minutes on each side until golden. Place toast on a cookie sheet, top with 3 half-tomatoes then 2 or 3 slices of Saint-Paulin. Before serving, place under broiler to melt and brown cheese.
4
2 Tbsp. (30 mL) butter 2 cloves garlic, minced 6 medium sized Italian tomatoes 2 Tbsp. (30 mL) fresh oregano or basil, chopped Salt and freshly ground pepper to taste 2 eggs 1/2 cup (125 mL) milk 1/3 cup (80 mL) grated canadian parmesan 1 Tbsp. (15 mL) chives, chopped freshly ground pepper 2 Tbsp. (30 mL) butter 4 slices bread (or Kaiser bun halves, or baguette sliced lengthwise, etc.) 8 to 12 fairly thin slices canadian saint-paulin
Toast with Tomatoes and Saint-Paulin

Toast with Tomatoes and Saint-Paulin

Rate this recipe
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4
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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    SAVE UP TO $3.36
    LACTANTIA BUTTER

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    454 g SALTED OR UNSALTED

  • 2
    cloves garlic, minced
  • 6
    medium sized Italian tomatoes
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    TOMATOES ON THE VINE

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    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    fresh oregano or basil, chopped
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    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • Salt and freshly ground pepper to taste
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    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 2
    eggs
  • 1/2 cup
    (125 mL)
    milk
  • 1/3 cup
    (80 mL)
    grated canadian parmesan
  • 1 Tbsp.
    (15 mL)
    chives, chopped

  • freshly ground pepper
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 4
    slices bread (or Kaiser bun halves, or baguette sliced lengthwise, etc.)
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    SAVE UP TO $2.58 ON 2
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    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

  • 8 to 12
    fairly thin slices canadian saint-paulin
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    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

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    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)

Imprimer ma sélection

Preparation

In a frying pan, heat 2 tbsp (30 mL) butter and sauté garlic for a few minutes.

Slice tomatoes lengthways and sauté with garlic over low heat until tender. Sprinkle with oregano or basil, season with salt and pepper.

In a large bowl, beat eggs, milk and Parmesan. Add chives and pepper (do not add salt because Parmesan is already rather salty).

In a frying pan, heat 2 tbsp (30 mL) butter. Dip bread in egg mixture and cook 2 to 3 minutes on each side until golden.

Place toast on a cookie sheet, top with 3 half-tomatoes then 2 or 3 slices of Saint-Paulin. Before serving, place under broiler to melt and brown cheese.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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