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Burritos with Refried Beans https://www.metro.ca/userfiles/image/recipes/burritos-haricots-verts-rouges-sautes-3926.jpg PT15M PT15M PT30M
In a hot frying pan, heat butter and oil. Cook onion and garlic until soft. Add fresh and red kidney beans and chili powder and cook for 5 to 6 minutes, stirring constantly. Add pepper and cook over medium heat for 2 more minutes, mashing red kidney beans coarsely. Set aside. Reheat tortillas in hot frying pan for a few seconds on each side, or wrap in foil and reheat in oven. Spoon refried beans of each tortilla. Top with cheese, green onions, tomatoes, lettuce, avocado and a few drops of hot sauce. Fold bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.
6
2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) peanut oil 1 onion, chopped 1 clove garlic, minced 1 lb (454 g) green beans 19 oz (540 mL) red kidney beans, rinsed and drained 1 tsp. (5 mL) chili powder pepper, to taste 12 large flour tortillas 1 cup (250 mL) shredded cheddar 6 green onions, chopped 4 tomatoes, diced lettuce, shredded 1 cup (250 mL) peeled and diced avocado hot pepper sauce sour cream
Burritos with Refried Beans

Burritos with Refried Beans

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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  • 1 Tbsp.
    (15 mL)
    peanut oil
  • 1
    onion, chopped
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  • 1
    clove garlic, minced
  • 1 lb
    (454 g)
    green beans
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  • 19 oz
    (540 mL)
    red kidney beans, rinsed and drained
  • 1 tsp.
    (5 mL)
    chili powder

  • pepper, to taste
  • 12
    large flour tortillas
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  • 1 cup
    (250 mL)
    shredded cheddar
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    FROMAGE RIVIERA | RIVIERA CHEESE

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    CASTELLO TICKLER AGED CHEDDAR CHEESE

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    DELI CUT, 13.56/lb

    Castello Tickler Aged Cheddar Cheese

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    DELI CUT, 13.56/lb

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    160 - 180 g SELECTED VARIETIES

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    DELI CUT, 2.86/100 g

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    $5.0 ea.

    160 - 180 g, SELECTED VARIETIES

    SAVE UP TO $6.92/LB
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    $12.99 /lb

    DELI CUT, 2.86/100 g

    SAVE UP TO $1.40/100 G
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    DELI CUT, 13.56/lb

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    SAVE UP TO $1.40/100 G
    St. Albert 5 Year Cheddar or Castello Château Versailles Brie

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    $2.99 /100 lb

    DELI CUT, 13.56/lb

    IRRESISTIBLES CHEESE SLICES

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    $5.0 ea.

    160 - 180 g SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

    IRRESISTIBLES CHEESE SLICES

    IRRESISTIBLES CHEESE SLICES

    $5.0 ea.

    160 - 180 g SELECTED VARIETIES

    IRRESISTIBLES CHEESE SLICES

    IRRESISTIBLES CHEESE SLICES

    $5.0 ea.

    160 - 180 g SELECTED VARIETIES

  • 6
    green onions, chopped
  • 4
    tomatoes, diced
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    PRODUIT DU CANADA ET/OU IMPORTÉES DU MEXIQUE 7,69/kg

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    CAMPARI TOMATOES

    CAMPARI TOMATOES

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    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

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    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg


  • lettuce, shredded
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    DOLE SALADS

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    Jumbo Cantaloupes|Romaine Hearts

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    Jumbo Cantaloupes|Romaine Hearts

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE|3 PK PRODUCT OF U.S.A.

    Jumbo Cantaloupes

    Jumbo Cantaloupes

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE Romaine Hearts PRODUCT OF U.S.A.

    Jumbo Cantaloupes|Romaine Hearts

    Jumbo Cantaloupes|Romaine Hearts

    2 for $5.0

    PRODUCT OF GUATEMALA, NO. 1 GRADE|3 PK PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    DOLE SALADS

    DOLE SALADS

    $2.69 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1 cup
    (250 mL)
    peeled and diced avocado
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  • hot pepper sauce
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  • sour cream
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Imprimer ma sélection

Preparation

In a hot frying pan, heat butter and oil. Cook onion and garlic until soft. Add fresh and red kidney beans and chili powder and cook for 5 to 6 minutes, stirring constantly. Add pepper and cook over medium heat for 2 more minutes, mashing red kidney beans coarsely. Set aside.

Reheat tortillas in hot frying pan for a few seconds on each side, or wrap in foil and reheat in oven.

Spoon refried beans of each tortilla. Top with cheese, green onions, tomatoes, lettuce, avocado and a few drops of hot sauce. Fold bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.

Source : Metro / Photo: Producteurs Laitier du Canada

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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