$1.99 /lb or each
6 x 710 ml RUFFLES CHIPS, DORITOS TORTILLA CHIPS OR CHEETOS SNACKS SELECTED SIZES, SELECTED VARIETIES
272 - 340 g SELECTED VARIETIES
156 - 200 g SELECTED VARIETIES
2 for $6.00
300 - 425 g SELECTED VARIETIES OR 3.49 EA.
$2.99 /100 g
DELI CUT, 13.56/lb
2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.
PRODUCT OF ONTARIO 3.73/kg
2 for $5.00
397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO
262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES
PRODUCT OF MEXICO
SELECTED SIZES SELECTED VARIETIES
In a hot frying pan, heat butter and oil. Cook onion and garlic until soft. Add fresh and red kidney beans and chili powder and cook for 5 to 6 minutes, stirring constantly. Add pepper and cook over medium heat for 2 more minutes, mashing red kidney beans coarsely. Set aside.
Reheat tortillas in hot frying pan for a few seconds on each side, or wrap in foil and reheat in oven.
Spoon refried beans of each tortilla. Top with cheese, green onions, tomatoes, lettuce, avocado and a few drops of hot sauce. Fold bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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