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Burritos with Refried Beans https://www.metro.ca/userfiles/image/recipes/burritos-haricots-verts-rouges-sautes-3926.jpg PT15M PT15M PT30M
In a hot frying pan, heat butter and oil. Cook onion and garlic until soft. Add fresh and red kidney beans and chili powder and cook for 5 to 6 minutes, stirring constantly. Add pepper and cook over medium heat for 2 more minutes, mashing red kidney beans coarsely. Set aside.Reheat tortillas in hot frying pan for a few seconds on each side, or wrap in foil and reheat in oven.Spoon refried beans of each tortilla. Top with cheese, green onions, tomatoes, lettuce, avocado and a few drops of hot sauce. Fold bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.
6
5 2 5 5
2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) peanut oil 1 onion, chopped 1 clove garlic, minced 1 lb (454 g) green beans 19 oz (540 mL) red kidney beans, rinsed and drained 1 tsp. (5 mL) chili powder pepper, to taste 12 large flour tortillas 1 cup (250 mL) shredded cheddar 6 green onions, chopped 4 Tomato, diced lettuce, shredded 1 cup (250 mL) peeled and diced avocado hot pepper sauce sour cream
Burritos with Refried Beans

Burritos with Refried Beans

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    peanut oil
  • 1
    onion, chopped
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  • 1
    clove garlic, minced
  • 1 lb
    (454 g)
    green beans
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 19 oz
    (540 mL)
    red kidney beans, rinsed and drained
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    GREEN GIANT CANNED VEGETABLES

    GREEN GIANT CANNED VEGETABLES

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    SELECTED SIZES SELECTED VARIETIES BUY 2/ 1.49 EA. BUY 1/ 1.69 EA.


  • 1 tsp.
    (5 mL)
    chili powder
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  • pepper, to taste
  • 12
    large flour tortillas
  • 1 cup
    (250 mL)
    shredded cheddar
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    $2.49 /100g

    AGED 2 YEARS, DELI CUT, PRICES AS MARKED 11.29/lb 500 g or more


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

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    400 g


  • 6
    green onions, chopped
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    CARROTS OR YELLOW ONIONS

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    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 4
    Tomato, diced
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC GRAPE TOMATOES

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    284 g, PRODUCT OF MEXICO



  • lettuce, shredded
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    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


    ORGANIC ROMAINE HEARTS

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    $4.99 ea.

    3 PK PRODUCT OF YUMA, ARIZONA, U.S.A.


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


  • 1 cup
    (250 mL)
    peeled and diced avocado

  • hot pepper sauce

  • sour cream
Imprimer ma sélection

Preparation

In a hot frying pan, heat butter and oil. Cook onion and garlic until soft. Add fresh and red kidney beans and chili powder and cook for 5 to 6 minutes, stirring constantly. Add pepper and cook over medium heat for 2 more minutes, mashing red kidney beans coarsely. Set aside.

Reheat tortillas in hot frying pan for a few seconds on each side, or wrap in foil and reheat in oven.

Spoon refried beans of each tortilla. Top with cheese, green onions, tomatoes, lettuce, avocado and a few drops of hot sauce. Fold bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.

Source : Metro / Photo: Producteurs Laitier du Canada

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