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Burritos with Refried Beans https://www.metro.ca/userfiles/image/recipes/burritos-haricots-verts-rouges-sautes-3926.jpg PT15M PT15M PT30M
In a hot frying pan, heat butter and oil. Cook onion and garlic until soft. Add fresh and red kidney beans and chili powder and cook for 5 to 6 minutes, stirring constantly. Add pepper and cook over medium heat for 2 more minutes, mashing red kidney beans coarsely. Set aside. Reheat tortillas in hot frying pan for a few seconds on each side, or wrap in foil and reheat in oven. Spoon refried beans of each tortilla. Top with cheese, green onions, tomatoes, lettuce, avocado and a few drops of hot sauce. Fold bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.
6
2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) peanut oil 1 onion, chopped 1 clove garlic, minced 1 lb (454 g) green beans 19 oz (540 mL) red kidney beans, rinsed and drained 1 tsp. (5 mL) chili powder pepper, to taste 12 large flour tortillas 1 cup (250 mL) shredded cheddar 6 green onions, chopped 4 tomatoes, diced lettuce, shredded 1 cup (250 mL) peeled and diced avocado hot pepper sauce sour cream
Burritos with Refried Beans

Burritos with Refried Beans

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    peanut oil
  • 1
    onion, chopped
  • 1
    clove garlic, minced
  • 1 lb
    (454 g)
    green beans
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    Flyer Deal  (1)
    BUSH'S BEST BEANS

    BUSH'S BEST BEANS

    3 for $5.00

    SELECTED SIZES SELECTED VARIETIES

  • 19 oz
    (540 mL)
    red kidney beans, rinsed and drained
  • 1 tsp.
    (5 mL)
    chili powder

  • pepper, to taste
  • 12
    large flour tortillas
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    Flyer Deals  (3)
    SAVE UP TO $2.78 ON 2
    D'Italiano or Buns Dempster's

    D'Italiano or Buns Dempster's

    2 for $5.00

    PKG OF 6 - 8 OR 675 g OR 7" TORTILLAS, 272 - 340 g OR 2.99 EA.

    WONDER 10" TORTILLAS

    WONDER 10" TORTILLAS

    $3.99 ea.

    640 g

    DORITOS TORTILLA CHIPS, RUFFLES POTATO CHIPS OR CHEETOS SNACKS

    DORITOS TORTILLA CHIPS, RUFFLES POTATO CHIPS OR CHEETOS SNACKS

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    shredded cheddar
    You might like:

    Flyer Deals  (3)
    BUY ONE GET ONE FREE. SAVE $6.00
    PATAK'S BUTTER CHICKEN

    PATAK'S BUTTER CHICKEN

    300 g

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $11.99 ea.

    400 g

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

  • 6
    green onions, chopped
  • 4
    tomatoes, diced
    You might like:

    Flyer Deals  (2)
    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg


  • lettuce, shredded
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    Flyer Deals  (4)
    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    280 - 340 g PRODUCT OF U.S.A.

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg

  • 1 cup
    (250 mL)
    peeled and diced avocado
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $3.99 ea.

    4 PK PRODUCT OF MEXICO OR PRODUCT OF PERU


  • hot pepper sauce
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    Flyer Deal  (1)
    STUBB'S BBQ SAUCE

    STUBB'S BBQ SAUCE

    $3.99 ea.

    450 ml SELECTED VARIETIES


  • sour cream
Imprimer ma sélection

Preparation

In a hot frying pan, heat butter and oil. Cook onion and garlic until soft. Add fresh and red kidney beans and chili powder and cook for 5 to 6 minutes, stirring constantly. Add pepper and cook over medium heat for 2 more minutes, mashing red kidney beans coarsely. Set aside.

Reheat tortillas in hot frying pan for a few seconds on each side, or wrap in foil and reheat in oven.

Spoon refried beans of each tortilla. Top with cheese, green onions, tomatoes, lettuce, avocado and a few drops of hot sauce. Fold bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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