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Burritos with Refried Beans https://www.metro.ca/userfiles/image/recipes/burritos-haricots-verts-rouges-sautes-3926.jpg PT15M PT15M PT30M
In a hot frying pan, heat butter and oil. Cook onion and garlic until soft. Add fresh and red kidney beans and chili powder and cook for 5 to 6 minutes, stirring constantly. Add pepper and cook over medium heat for 2 more minutes, mashing red kidney beans coarsely. Set aside.Reheat tortillas in hot frying pan for a few seconds on each side, or wrap in foil and reheat in oven.Spoon refried beans of each tortilla. Top with cheese, green onions, tomatoes, lettuce, avocado and a few drops of hot sauce. Fold bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.
6
5 2 5 5
2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) peanut oil 1 onion, chopped 1 clove garlic, minced 1 lb (454 g) green beans 19 oz (540 mL) red kidney beans, rinsed and drained 1 tsp. (5 mL) chili powder pepper, to taste 12 large flour tortillas 1 cup (250 mL) shredded cheddar 6 green onion, chopped 4 Tomato, diced lettuce, shredded 1 cup (250 mL) peeled and diced avocado hot pepper sauce sour cream
Burritos with Refried Beans

Burritos with Refried Beans

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    peanut oil
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  • 1
    onion, chopped
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  • 1
    clove garlic, minced
  • 1 lb
    (454 g)
    green beans
  • 19 oz
    (540 mL)
    red kidney beans, rinsed and drained
  • 1 tsp.
    (5 mL)
    chili powder

  • pepper, to taste
  • 12
    large flour tortillas
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  • 1 cup
    (250 mL)
    shredded cheddar
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  • 6
    green onion, chopped
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  • 4
    Tomato, diced
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  • lettuce, shredded
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  • 1 cup
    (250 mL)
    peeled and diced avocado

  • hot pepper sauce

  • sour cream
Imprimer ma sélection

Preparation

In a hot frying pan, heat butter and oil. Cook onion and garlic until soft. Add fresh and red kidney beans and chili powder and cook for 5 to 6 minutes, stirring constantly. Add pepper and cook over medium heat for 2 more minutes, mashing red kidney beans coarsely. Set aside.

Reheat tortillas in hot frying pan for a few seconds on each side, or wrap in foil and reheat in oven.

Spoon refried beans of each tortilla. Top with cheese, green onions, tomatoes, lettuce, avocado and a few drops of hot sauce. Fold bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.

Source : Metro / Photo: Producteurs Laitier du Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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