Preheat the oven to 300°F (150°C).
Put the beans in an oven-proof dish; add water to cover, and add molasses, mustard, ketchup, onions, garlic, salt and pepper.
Bake in the oven for at least 4 fours, adding water if necessary. Add the fat.
When the beans are baked, mash 1/2 cup (125 mL) of beans to thicken the preparation.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.