Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Butternut Squash Soup https://www.metro.ca/userfiles/image/recipes/soupe-courge-musquee-10419.jpg PT10M PT35M PT45M
In saucepan, heat oil over medium heat; cook squash, apples and onion until almost tender.Add coriander and cayenne; cook, stirring, for 2 minutes.Add broth; bring to boil.Cook over low heat for 10 minutes or until squash is tender.Using slotted spoon, transfer squash mixture to food processor; cover and blend until smooth, adding enough cooking liquid to make desired consistency.In small skillet, heat butter; cook sage leaves until crisp.Transfer to paper towel, reserving butter in skillet.Divide soup among 4 bowls; drizzle with sage-flavoured butter.Garnish with sage leaves.Tip:
6
0 0 0 0
1 Tbsp. (15 mL) canola oil 2 lb (1 kg) large butternut squash, peeled, seeded, cut into 1” (2.5 cm) cubes 2 Granny Smith apples, cored and sliced 1 large onion, chopped 1 tsp. (5 mL) ground coriander pinch of cayenne pepper 900 mL vegetable broth organic Campbell 1 Tbsp. (15 mL) butter or margarine 12 fresh sage leaves
Butternut Squash Soup

Butternut Squash Soup

Rate this recipe
0 Vote
6
portions
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2 lb
    (1 kg)
    large butternut squash, peeled, seeded, cut into 1” (2.5 cm) cubes
    You might like:

    Flyer Deal  (1)
    EGGPLANTS

    EGGPLANTS

    $1.49 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO 3.28/kg


  • 2
    Granny Smith apples, cored and sliced
    You might like:

    Flyer Deals  (2)
    GALA APPLES

    GALA APPLES

    $0.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE BARTLETT OR BOSC PEARS PRODUCT OF WASHINGTON, U.S.A. EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA OR SPAIN 2.18/kg


    AUTUMN GLORY APPLES

    AUTUMN GLORY APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 1
    large onion, chopped
    You might like:

    Flyer Deal  (1)
    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1 tsp.
    (5 mL)
    ground coriander

  • pinch of cayenne pepper
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE TASTY SEASONING

    CLUB HOUSE TASTY SEASONING

    $19.99 ea.

    1 un. WHILE QUANTITIES LAST


  • 900 mL
    vegetable broth organic Campbell
  • 1 Tbsp.
    (15 mL)
    butter or margarine
  • 12
    fresh sage leaves
Imprimer ma sélection

Preparation

In saucepan, heat oil over medium heat; cook squash, apples and onion until almost tender.

Add coriander and cayenne; cook, stirring, for 2 minutes.

Add broth; bring to boil.

Cook over low heat for 10 minutes or until squash is tender.

Using slotted spoon, transfer squash mixture to food processor; cover and blend until smooth, adding enough cooking liquid to make desired consistency.

In small skillet, heat butter; cook sage leaves until crisp.

Transfer to paper towel, reserving butter in skillet.

Divide soup among 4 bowls; drizzle with sage-flavoured butter.

Garnish with sage leaves.

Tip:

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.